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Cuvée at Chatham Inn

United States Massachusetts ChathamCuvée at Chatham Inn

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Fine wines & elevated takes on steak & seafood dishes served in a refined setting with a patio.

Description

Fine wines & elevated takes on steak & seafood dishes served in a refined setting with a patio.

Posts

My boyfriend and I were in Chatham for the night while on vacation and we are so happy that a friend recommended Cuvée! We had such an amazing time, and I am counting the days until I can go back. The room where we dined was so cozy and intimate. They even had a fireplace that they light in the fall/winter season (perfect for a holiday dinner or date night). The service was so knowledgeable and friendly. The food I could rave on and on about. I loved the octopus. I am usually not a huge fan but the tenderness and flavor of the meat made it one of my favorite dishes that evening. Another delicious runner up was the A5 Wagyu which my boyfriend ordered. The steak literally melted in your mouth. I ordered the lobster which was a great pairing with the steak. The presentation of the s’mores dessert was so beautiful. It tasted exactly like a s’more but in the most sophisticated way. When you get your dessert don’t forget to add on the espresso martini! Thank you Cuvée for an unforgettable dinner!

Alexis DawsonAlexis Dawson

00

How have we lived in Chatham for over 14 years and never found this gem. From the moment we made our reservation,arrival, and departure we were treated like royalty by the manager Michael Noks. It was clear that our comfort and convenience were his first priority. It was one of the coldest nights on Cape Cod but all we felt was the warmth and glow of the fireplace in the dining room. Our server Kristen was flawless from start to finish. Both of them checking in on us frequently to make sure that everything was perfect. And it was. We ordered the hush puppy crabcakes and Hummus as appetizers and they were unlike anything we’ve ever had. The cakes were crunchy on the outside, soft inside and the hummus was just an amazing burst of flavor. Our whole dinner was like that. Thank you so much for a beautiful evening! It was an amazing adventure and we can’t wait to go back.

Grace GGrace G

00

Honestly one of the best meals I've ever had, and I've traveled a lot. There is a prix fix menu which offers 4 courses, with the ability to upgrade for custom wine pairings. It's a small intimate setting with amazing wait staff. If you are coming here choose menu items which do not need to be altered for your consumption. The chef chooses the ingredients for a reason. All the ingredients are freshly sourced and the menu changes frequently. Even if sitting for a $165 a person meal isn't in the budget, go sit on the patio and order a signature cocktail. Trust me you won't be disappointed. I was the first person to order the Agent 27:07, it was amazing, complex, smooth with just the right amount of sweetness. Felix the bartender and somalie clearly enjoys his work and is incredibly knowledgeable.

Sophia HerzogSophia Herzog

20

After looking at different reviews, I was worried Cuvée could be a bit overpriced / disappointing. It was not! Service was warm and attentive, without being over the top, they offered us an apéritif 🥂 (a mocktail for my pregnant wife), and they directly knew what type of food was compatible with pregnancy (something I’ve been surprised to indicate at other similarly priced restaurants). The 4-course prix fixe was the perfect amount of food, and each dish was excellent: well balanced and impeccably cooked (yes portions are reasonably small, as they should be in a prix fixe with 4 dishes). I wouldn’t define the dishes are overly creative, this is clearly traditional (French-inspired) cuisine, but nothing wrong there, especially when it’s perfectly mastered.

Christophe LampertiChristophe Lamperti

00

Absolutely, hands down the best dining experience we have ever had. Food was exceptional & service was outstanding. Luz was knowledgeable and sweet. Brandon was knowledgeable in wines and paired our meal perfectly. We ordered an espresso martini at the end & they somehow stenciled our photo onto it with coffee bean powder after asking to take a photo of us. We thought it was for social media- to our delightful surprise it was stenciled onto my martini! A memorable dining experience to celebrate our engagement that we will never forget. Chef Issac & the establishment deserve a Michelin star.

Makayla SyphritMakayla Syphrit

00

Recommended by a Bostonian for view and food. One block behind is the parking lot for self or valet parking. Short walk to rear entrance of hotel and restaurant. The view and veranda did not disappoint. Ate inside due to rainy conditions. Presentation and Ambience of entire facility was top notch. Food choices were fish and chips on slaw and sprouts and Sesame Tuna, Sprouts, Fries. Sufficient Sprouts for each bite of Tuna. Fries were the best ever eaten as I prefer a thinner, crispier, not overly crispy taste. Staff throughout establishment very attentive and informative.

Paul ClayPaul Clay

00

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Overview

4.6

(63 reviews)

Phone

(508) 945-1468

Call

Website

cuveechatham.com

Visit

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