Chelan Teriyaki Bistro — Restaurant in Chelan

The quality of the chicken Teriyaki is good and the brown rice was on point. The Teriyaki sauce is not the traditional Seattle style sauce. It's less sweet & more vinegary. The cabbage slaw that accompanies the meal needs a refresh. It's not bad, just "different". I'm not a green pepper fan & would like a light Asian style dressing to go with it. Pork gyoza was fine, but would be even better with a good steam & then seared longer in the pan. The gyoza sauce is sweeter & thicker than their Teriyaki. Maybe mixing the two sauces would balance the whole thing out? So if you want a healthy meal, but don't have any preconceived notions about Teriyaki give it a try. If you are looking for traditional Seattle Teriyaki you might be...

Not yout typical teriyaki! The slaw is a colorful blend of purple and green cabbage, with flecks of red peppers and orange carrots, lightly dressed with an amazing dressing that tastes slightly teriaki-ish, but very light. Then tucked under my teriyaki salmon were perfectly stir fried veggies. There were bottles of teriyaki on each table, but it wasn't needed IMHO, The restaurant itself was simply decorated, with black chairs and booth benches, dark wood floors, tin ceiling and slowly moving ceiling fans. You could take it out, but dining here was...

I don’t know if my expectations were too high or what happened, but as soon as I walked in, I wanted to walk out. It was a cold and uninviting environment, you have to grab a paper menu and order at the counter, they do not come to your table and you have to go look through their Pepsi fridge to see what drinks they offer. They had very old white wine that needed to be replaced, it was from 2016. Got served and the food was extremely sub par,I had 3 bites and headed somewhere else for dinner. Will not be going back and do...