Wyoming's Rib & Chop House - Cheyenne

United States Wyoming CheyenneWyoming's Rib & Chop House - Cheyenne

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Address

400 W Lincolnway, Cheyenne, WY 82001

Map

Phone

(307) 514-0271

Call

Website

ribandchophouse.com

Visit

Overview

Description

Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.

Writing a review for this restaurant is a long time coming. I have eaten here at least 3 times before, but it's been so long ago that I couldn't really recall the experiences or the food. With that said, I ate here a few days ago, so I thought it was best that I write a review while the experience is still fresh in my head. Everything went really well during my visit. First off, I was worried because I knew this restaurant is a sought-after place to eat at so when I entered, there was a line. I thought it was going to take a while for my party and I to get sat, but thankfully, the line went quickly. I'll start with the service. Well, I have no critiques to speak of about that area. All the employees I interacted with were very friendly, especially the young lady who was our waitress. She was very attentive and accommodating. As for the atmosphere, it was, for the most part, pretty comfortable. I will say there is a clear difference between the dining area and bar area. The dining area was, I'd say, more formal, and people were really dressed up, whereas the bar area was more casual and relaxed. It had been so long since I had been here, so I forgot the dining area was a bit dressy. It's safe to say my party, and I felt pretty underdressed. But no one made us feel uncomfortable about it, so that's a good thing. Now, getting to the main part about reviews for restaurants and that's the food. The food was on point, that's for sure. Our order came out in a timely manner, and it was hot and fresh. I have zero complaints about the food. I had a loaded baked potato as my starter, and that was amazing for those who are baked potato fans. Then my main entree was a bison bacon burger, and that was my first bison burger in a very long time. The burger tasted very good, and it was cooked right with just the right amount of bacon on it. Though the food here can be pricy, it's worth it when the food turns out to be great. Overall, my experience was great, and I will definitely make sure I come here sooner than my previous visits of five years.

Jake Camargo

00

Overpriced and over rated. Sadly the bar for steakhouses in Cheyenne isn’t very high and Wyoming’s Rib & Chop House is no exception. We went as a family with guests. Pros: - The fried green tomatoes (one of several appetizers ordered) were excellent and met/exceeded expectations for the price point. - Kids meals come in an entertaining cardboard car that the kids got excited about. Cons: - The torn and tattered menus was the first red flag. A restaurant at this price point should pay much better attention to detail and presentation. But, they don’t. This was our first visit here so we chose to overlook it and order anyway. Live and learn. - Poor to mediocre service at best, Waited over 15 min after being seated before being greeted and drinks being ordered. Main course was served before sides. Adult meals were served while kids sat hungry watching and waiting. Sides were missing from both adult and kids meals. - Poor quality steak. This was the worst part of the experience. My baseball sirloin was as tough as a baseball and a disgrace for the price point and ratings of this restaurant or any ‘steakhouse’ (This was no fault of the cook, who cooked it exactly as ordered, but a testament to the subpar quality of meats used by the restaurant itself). - Over seasoned appetizers. Both the stuffed mushrooms and spinach dip were excessively salty. Others in our party had various other main dishes, none of which they found very bad, nor any better than other and less expensive Cheyenne restaurants. A few in our party had the Crème brûlée for desert and were not really impressed. I didn’t try it because I was saving my appetite for the leftovers in the fridge at home, which were easily better than ‘most’ of the food here. Conclusion: Over rated and overpriced (for both the service and quality) based on our experience. I’ve had much better steaks and service at every other place that serves steaks in Cheyenne (and that’s sadly not saying much). We won’t be returning on my dime and definitely will not recommend for someplace to take guests.

Carl Olsen

00

Wyoming's Rib & Chop House is exactly what you'd expect. It's prime cuts with a chef who understand beef, cooking, and flavor! There are too many times when I go out for steak and the chef had salted it down so much, you can't even taste the beef. But the chef at Wyoming's Rib & Chop House seasoned that filet where you better not ask for steak sauce or anything else to put on top. It was tender, flavorful, and satisfying on the cook. We started out with the Fried Green Tomatoes. They were different from the East Coast/South, who tops theirs with shrimp. These were topped with crab meat. However, they were just as delicious and had that good cornmeal coating to them. I had the ribs; husband had the Baseball Cut. I was out-ordered. The ribs were a little overcooked, but still delicious. They really didn't need any barbecue sauce at all because of their great natural flavor. The garlic mushrooms are a big recommend. Our attendant, Hunter, was a charm with her suggestions and service. With his Baseball Cut, my husband had the green beans, which were tasty. We both had house salad (recommended because of the Homemade Bleu Cheese dressing!) The mocktails were awesome! We had the R&C Lemon & Limeade! Note: These are sour in flavor. But it was something I found extraordinary and went well with the meal. We ordered the cheesecake to-go and will have those later tonight. Pros: Flavors Service Atmosphere Parking Cons: Pricey if you're a cheap-o. But it's worth the price, which was normal for a great steak with a perfect cook. I would eat here again and highly recommend this place.

Erica J Myers

00

Excited to be in Cheyenne for the first time. We chose this restaurant bar. Upon entering the bar area, we walked toward the dining room. A smiling young lady asked us if we were going to sit in the bar, and we said no (they were high tops and one of our group is physically unable to sit at a high top), we would like the dining room. She moved to the side and motioned for us and said right through there, you can find a table. There were about 5 tables empty and we chose one. Once seated, we were told by the hostess that if we didn't have reservations, there was a 30-minute wait. We said the waitress in the bar told us to go in and find a table. At that point, we weren't sure what to do, and the hostess kindly said let me check. She came back and said, "I can seat you on the other side." We thanked her profusely for finding us a spot. As we followed her around the table, an older couple called us a$$holes out loud. My husband stopped and had words with him, and the local just stayed silent. While the restaurant is not responsible for guests actions, I do blame them for a poor reception setup and lack of correct information for guests. However, I can't say enough about Steve, the general manager, and our waitress. He offered us a free appetizer, apologized, and visited our table several times, trying to make it a pleasant experience. The food was exceptional, as was our wait service. My first impression of the people of Cheyenne is from this, and, unfortunately, it left me not wanting to visit again.

Ames “TheGoogleReviewer” PA

00

My wife and I did a day trip from Fort Collins to Cheyenne and the Rib and Chop was suggested by another business in town that we stopped at so we tried it. Outstanding! When we walked in and approached the hostess station we were asked if we had reservations. Reservations? In Cheyenne? Really? It was 11:30 but all of a sudden the place filled up. Apparently we chose the right restaurant for lunch. What was really surprising was the large number of business persons in suits and business attire, as well as locals and visitors in jeans. Service was excellent. It was our server's first day on the job and it was clear that he was well-trained. Exceptionally attentive even though the place was filling up quickly. This Rib & Chop has an affiliation with a local microbrewery called Accomplice Beer Company just a few blocks away. Rib & Chop carries their line. I had a bold dark ale called Krimson King. Very satisfying and tasty. For lunch we both had the smoked beef sandwich served with au jus, sauteed onions and mushroom, horse radish sauce melted provolone on a toasted sub roll, and fries or sweet potato fries. We had each. The food was spot-on. I tried two of their house-made hot sauces - the garlic chipotle and the "hot". Each was outstanding with bold unique flavors with hints of smoke and cinnamon, and not overly hot. We'll go back next time we're in town and we suggest that you give the Rib & Chop a try.

AJ L

00

Good food. Watch out for charges. I got charged 22.50 for a lunch item not their lunch menu price that is 17.95 which is a 4.55 difference. Yet the other item was the lunch price. Be very careful and look over your receipts, they are not charging the prices listed on their menus. I posted photos of the receipt as reference and of their lunch menu with price listed. I hope I did not have this happen because I looked busy with kids and I wouldn’t notice… Update: I spoke to a friend and they had the price thing happen too. I haven’t had a place do this for years. Yet two separate times is a bit of an issue. They have their name written down. They had the drinks order taken correctly. They Managed extra sauces/extra plates and had no issues handing me my receipt and running it in quick moment. Is this a hobby lobby price problem that’s purposely done? Or purposely not corrected? Hard to believe it’s an accidental error with other things seeming in order. They told her programming error. Really… for the cost of items and for the prestige type offerings this place has. It has an error I haven’t experienced in years going out. Driving next time to rodizio in Fort Collins. No errors there.

Laura Rett

00