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Miller's Pub — Restaurant in Chicago

Name
Miller's Pub
Description
Chicago institution since 1935 serving up traditional American grub & craft brews in a warm space.
Nearby attractions
Chicago Symphony Orchestra
220 S Michigan Ave, Chicago, IL 60604
The Art Institute of Chicago
111 S Michigan Ave, Chicago, IL 60603
CIBC Theatre
18 W Monroe St, Chicago, IL 60603
Millennium Park
Chicago, IL 60602
Crown Fountain
201 E Randolph St, Chicago, IL 60602
Cloud Gate
201 E Randolph St, Chicago, IL 60602
Sign for Beginning of Route 66 in Illinois
45-63 E Adams St, Chicago, IL 60603
Downtown Islamic Center
231 S State St #4, Chicago, IL 60604
Sneakerhead University
133 S State St, Chicago, IL 60603
Museum of Illusions Chicago
25 E Washington St, Chicago, IL 60602
Nearby restaurants
El Greco's Burritos
24 E Adams St, Chicago, IL 60603
Jimmy's Gyros & Grill
20 E Adams St, Chicago, IL 60603
Poke Poké
118 S Wabash Ave, Chicago, IL 60603
Exchequer Restaurant & Pub
226 S Wabash Ave, Chicago, IL 60604
Flat Top Grill
30 S Wabash Ave, Chicago, IL 60603
The Berghoff Restaurant
17 W Adams St, Chicago, IL 60603
Brightwok Kitchen and Catering
21 E Adams St, Chicago, IL 60603
Goddess and the Baker, 33 S Wabash-Millennium Park
33 S Wabash Ave, Chicago, IL 60603
Russian Tea Time Restaurant
77 E Adams St, Chicago, IL 60603
The Gage
24 S Michigan Ave, Chicago, IL 60603
Nearby hotels
Palmer House a Hilton Hotel
17 E Monroe St, Chicago, IL 60603
Chicago Athletic Association - The Unbound Collection by Hyatt
12 S Michigan Ave, Chicago, IL 60603
Silversmith Hotel Chicago Downtown
10 S Wabash Ave, Chicago, IL 60603
Hampton Inn Majestic Chicago Theatre District
22 W Monroe St, Chicago, IL 60603
Staypineapple, An Iconic Hotel, The Loop Chicago
1 W Washington St, Chicago, IL 60602
Hyatt Centric The Loop Chicago
100 W Monroe St, Chicago, IL 60603
Central Loop Hotel
111 W Adams St, Chicago, IL 60603
HI Chicago, The J. Ira and Nicki Harris Family Hostel
24 East Ida B. Wells Drive, Chicago, IL 60605
Club Quarters Hotel Central Loop, Chicago
111 W Adams St, Chicago, IL 60603
Kimpton Gray Hotel
122 W Monroe St, Chicago, IL 60603
Related posts
Keywords
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Miller's Pub things to do, attractions, restaurants, events info and trip planning
Miller's Pub
United StatesIllinoisChicagoMiller's Pub

Basic Info

Miller's Pub

134 S Wabash Ave, Chicago, IL 60603
4.4(2.4K)$$$$
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Ratings & Description

Info

Chicago institution since 1935 serving up traditional American grub & craft brews in a warm space.

attractions: Chicago Symphony Orchestra, The Art Institute of Chicago, CIBC Theatre, Millennium Park, Crown Fountain, Cloud Gate, Sign for Beginning of Route 66 in Illinois, Downtown Islamic Center, Sneakerhead University, Museum of Illusions Chicago, restaurants: El Greco's Burritos, Jimmy's Gyros & Grill, Poke Poké, Exchequer Restaurant & Pub, Flat Top Grill, The Berghoff Restaurant, Brightwok Kitchen and Catering, Goddess and the Baker, 33 S Wabash-Millennium Park, Russian Tea Time Restaurant, The Gage
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Phone
(312) 263-4988
Website
millerspub.com

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Featured dishes

View full menu
CHICKEN WINGS
(12) BBQ or Buffalo with Ranch
SAUSAGE, PEPPERS & ONIONS
with Garlic Bread
SPANAKOPITA
Spinach and Feta Cheese Pie
FRIED CALAMARI
Chicago-Style with Giardiniara or Cocktail Sauce
SPINACH & ARTICHOKE DIP
with Pita Chips

Reviews

Nearby attractions of Miller's Pub

Chicago Symphony Orchestra

The Art Institute of Chicago

CIBC Theatre

Millennium Park

Crown Fountain

Cloud Gate

Sign for Beginning of Route 66 in Illinois

Downtown Islamic Center

Sneakerhead University

Museum of Illusions Chicago

Chicago Symphony Orchestra

Chicago Symphony Orchestra

4.9

(1.8K)

Open 24 hours
Click for details
The Art Institute of Chicago

The Art Institute of Chicago

4.8

(13.9K)

Open 24 hours
Click for details
CIBC Theatre

CIBC Theatre

4.6

(2.4K)

Open 24 hours
Click for details
Millennium Park

Millennium Park

4.8

(29.4K)

Open 24 hours
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Thu, Dec 11 • 11:00 AM
Chicago, Illinois, 60605
View details
IACT Annual Program and Holiday Reception
IACT Annual Program and Holiday Reception
Thu, Dec 11 • 4:00 PM
178 Forest Avenue #1, Oak Park, IL 60301
View details
Award-winning Bikes, Bites & Brews Tour - Adults
Award-winning Bikes, Bites & Brews Tour - Adults
Thu, Dec 11 • 11:30 AM
Chicago, Illinois, 60611
View details

Nearby restaurants of Miller's Pub

El Greco's Burritos

Jimmy's Gyros & Grill

Poke Poké

Exchequer Restaurant & Pub

Flat Top Grill

The Berghoff Restaurant

Brightwok Kitchen and Catering

Goddess and the Baker, 33 S Wabash-Millennium Park

Russian Tea Time Restaurant

The Gage

El Greco's Burritos

El Greco's Burritos

4.5

(541)

Click for details
Jimmy's Gyros & Grill

Jimmy's Gyros & Grill

4.5

(881)

Click for details
Poke Poké

Poke Poké

4.6

(409)

Click for details
Exchequer Restaurant & Pub

Exchequer Restaurant & Pub

4.4

(1.4K)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Chicago
February 22 · 5 min read
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Best 10 Attractions to Visit in Chicago
February 22 · 5 min read
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Reviews of Miller's Pub

4.4
(2,358)
avatar
2.0
51w

Overall, overpriced for downtown and not great for a burger.

Went for lunch, service was nice and prompt. Server was very friendly and good.

However, the menu was missing information in burger section specifically. also has strange options for ordering. Maybe it's me, I don't know.

Ordered a Lemonade ($4), was regular fountain stuff. was there quick. I also ordered a cup of the soup ($5), split pea. Split pea was fine but just short on substance and ham.

I Ordered a bacon cheeseburger, ($15 base extra for bacon and cheese) with Swiss, add grilled onions (1.50 extra), pickle chips (1.50 extra), medium rare, please add ketchup, mayo, mustard and the normal sturf. The receipt lists everything, so the server got it right. What I got was missing bacon, missing mayo, had sides of ketchup and mustard? the burger itself was medium rare but at the expense of the outside of the burger. It was missing any crust and was not well flavored. They did give me a lot of pickle chips though. came with tomato and lettuce that were good, and then no mayo but with ketchup and mustard on the side. Fries were fine.

I told the server, he offered to get me some bacon when I was halfway through already. but i was just like remove the bacon from the bill and that's fine. I did not explain the other burger problems because I could see he did things right, but the back of the house did this too him. I had to leave soon anyway

but mostly this is for the price for the quality. Burger was $23 in the end, so $20 for a bacon cheeseburger minus my additions. He said 'she took off the drink which was $4 versus the bacon being $3' so he did try to make it right. was $31.23 out the door pre tip and I still have him 6 for his effort.

I did eat it all, so it was not inedible. and again the service was good. just annoyed at burger problems and price. it's not a $20-30 place...

   Read more
avatar
5.0
1y

Miller's Pub: A Chicago Staple

My experience at Miller's Pub was beyond magnificent. It was stellar!

Kenneth, my waiter, was the best fit for me, and he did more than just serve me. He helped me to navigate those ever fluctuating waters known to so many as hunger. Oh yes, I was hungry alright, but for what, I just could not decide. When faced with this particular dilemma while out to eat, I usually refer to my server if I feel that they have similar tastes to my own. Kenneth and I are kindred spirits, so I let him take the lead and he suggested that I order the half rack of ribs, the spanakopida, and the cole slaw, to which I agreed with the addition of a Tom and Jerry (they are in season being that it was almost winter time) as my aperitif and their local dark ale to pair with my entrée.

The ribs were smokey, tender, and juicy. The spanakopida was crispy, buttery, and flaky on the outside, yet tender and slightly cheesy on the inside. It was, hands down, the best spinach pie I have ever had. The cole slaw was, and still remains, the best I have ever eaten. The addition of pineapple as their sweetener for this recipe is inspired. As for my dessert, I had some very delectable options to choose from, but my eyes and that of my server kept going back to their key lime pie, which was, of course, the absolute best I have ever had. Even the presentation was great! A fresh custard style key lime pie, on a fresh made butter flake pie crust, fresh made whipped cream, and freshly grated lime on a purposely chilled dessert plate.

To sum up my entire experience at Miller's Pub: Miller's Pub is full of rich history, delicious comfort food, classic drinks, and fantastic memories.

I highly recommend Miller's Pub to anyone with an appetite for...

   Read more
avatar
4.0
1y

Popped in here twice in two days during my time in Chicago recently. The wings are very good, as is the Mediterranean spread. Both are great for sharing as well. The biggest surprise for me was the French dip sandwich, which was truly delightful. If I had tried it on the first night instead of the second, I would have ordered it both times. My biggest knock on this place, and I am solely speaking on the bar side of things since that is where I was at both times, was the service.

The food came out timely, hot, and with no issues. That side of the service was great. But the willingness to accommodate was off. On Sunday, during the Bears game, they had the music off and the game volume cranked up. It was a great time getting to watch the game and chow down on some good food. That said, when we went back the next night for the Monday night game, the game was going on all of the TVs, seemingly most people at and around the bar were watching the game, but they didn't have the sound or subtitles on. I asked 3 different bartenders if they could turn off the music and put on the game volume and got different answers from all of them. "We don't have the ability to do that", "I don't know how", and "It's always just music, we don't have the TVs hooked up like that". When I brought up that they had it on for the Bears game the night before (and understandably so with this being in the heart of Chicago), I was met with silence each time. Just be straight up if you don't want to do it or if you only do it for Bears games.

Overall, it’s a great place to watch Bears games, but average to below-average for other games. The French dip sandwich and wings, however, are...

   Read more
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Posts

Gonzo GranzeauGonzo Granzeau
Overall, overpriced for downtown and not great for a burger. Went for lunch, service was nice and prompt. Server was very friendly and good. However, the menu was missing information in burger section specifically. also has strange options for ordering. Maybe it's me, I don't know. Ordered a Lemonade ($4), was regular fountain stuff. was there quick. I also ordered a cup of the soup ($5), split pea. Split pea was fine but just short on substance and ham. I Ordered a bacon cheeseburger, ($15 base extra for bacon and cheese) with Swiss, add grilled onions (1.50 extra), pickle chips (1.50 extra), medium rare, please add ketchup, mayo, mustard and the normal sturf. The receipt lists everything, so the server got it right. What I got was missing bacon, missing mayo, had sides of ketchup and mustard? the burger itself was medium rare but at the expense of the outside of the burger. It was missing any crust and was not well flavored. They did give me a lot of pickle chips though. came with tomato and lettuce that were good, and then no mayo but with ketchup and mustard on the side. Fries were fine. I told the server, he offered to get me some bacon when I was halfway through already. but i was just like remove the bacon from the bill and that's fine. I did not explain the other burger problems because I could see he did things right, but the back of the house did this too him. I had to leave soon anyway but mostly this is for the price for the quality. Burger was $23 in the end, so $20 for a bacon cheeseburger minus my additions. He said 'she took off the drink which was $4 versus the bacon being $3' so he did try to make it right. was $31.23 out the door pre tip and I still have him 6 for his effort. I did eat it all, so it was not inedible. and again the service was good. just annoyed at burger problems and price. it's not a $20-30 place anymore, I guess.
Christopher MagnusChristopher Magnus
Miller's Pub: A Chicago Staple My experience at Miller's Pub was beyond magnificent. It was stellar! Kenneth, my waiter, was the best fit for me, and he did more than just serve me. He helped me to navigate those ever fluctuating waters known to so many as hunger. Oh yes, I was hungry alright, but for what, I just could not decide. When faced with this particular dilemma while out to eat, I usually refer to my server if I feel that they have similar tastes to my own. Kenneth and I are kindred spirits, so I let him take the lead and he suggested that I order the half rack of ribs, the spanakopida, and the cole slaw, to which I agreed with the addition of a Tom and Jerry (they are in season being that it was almost winter time) as my aperitif and their local dark ale to pair with my entrée. The ribs were smokey, tender, and juicy. The spanakopida was crispy, buttery, and flaky on the outside, yet tender and slightly cheesy on the inside. It was, hands down, the best spinach pie I have ever had. The cole slaw was, and still remains, the best I have ever eaten. The addition of pineapple as their sweetener for this recipe is inspired. As for my dessert, I had some very delectable options to choose from, but my eyes and that of my server kept going back to their key lime pie, which was, of course, the absolute best I have ever had. Even the presentation was great! A fresh custard style key lime pie, on a fresh made butter flake pie crust, fresh made whipped cream, and freshly grated lime on a purposely chilled dessert plate. To sum up my entire experience at Miller's Pub: Miller's Pub is full of rich history, delicious comfort food, classic drinks, and fantastic memories. I highly recommend Miller's Pub to anyone with an appetite for greatness. Cheers!!!
Jennifer ZJennifer Z
Waitstaff are nice, cooks and management leave something to be desired. This used to be my go-to spot for a nice relaxed steak dinner, but the last two times we've gone there, the food quality has been severely lacking. The first time was about a year ago. I went there with my daughter, we ordered the ribeye, medium rare, pretty much the most common way to order a steak. What arrived was black on the outside and cold raw on the inside, and though we really tried, it was just too bitter to eat. It really was a crime against steak, but when we bought up, the manager was dismissive (and if I'm honest, rude) , saying "well, we do have to cook it...", as though no one in the history of cooking steak had ever managed to make one md rare without burning it. The experience was enough to put me off them for quite some time (I had been going once or twice a month previously). This Sunday (Super Bowl) we decided to give them another chance. The food seemed better, and the waitstaff were as nice and attentive as ever, but my younger daughter just wasn't eating. We had hers boxed up and when we got it home, I figured out why. In the restaurant we hadn't been able to see it because of the dim lighting, but there was some fabric that had been wrapped around the bone and up the side of the steak (presumably to protect it in storage?) and it hadn't been removed before it was grilled (picture included). I may give them another chance someday, but not any time soon. For similar cost, taste, and ambiance, with none of the trouble, take yourself a block or so south on Wabash to The Exchequer. A far better experience overall.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Chicago

Find a cozy hotel nearby and make it a full experience.

Overall, overpriced for downtown and not great for a burger. Went for lunch, service was nice and prompt. Server was very friendly and good. However, the menu was missing information in burger section specifically. also has strange options for ordering. Maybe it's me, I don't know. Ordered a Lemonade ($4), was regular fountain stuff. was there quick. I also ordered a cup of the soup ($5), split pea. Split pea was fine but just short on substance and ham. I Ordered a bacon cheeseburger, ($15 base extra for bacon and cheese) with Swiss, add grilled onions (1.50 extra), pickle chips (1.50 extra), medium rare, please add ketchup, mayo, mustard and the normal sturf. The receipt lists everything, so the server got it right. What I got was missing bacon, missing mayo, had sides of ketchup and mustard? the burger itself was medium rare but at the expense of the outside of the burger. It was missing any crust and was not well flavored. They did give me a lot of pickle chips though. came with tomato and lettuce that were good, and then no mayo but with ketchup and mustard on the side. Fries were fine. I told the server, he offered to get me some bacon when I was halfway through already. but i was just like remove the bacon from the bill and that's fine. I did not explain the other burger problems because I could see he did things right, but the back of the house did this too him. I had to leave soon anyway but mostly this is for the price for the quality. Burger was $23 in the end, so $20 for a bacon cheeseburger minus my additions. He said 'she took off the drink which was $4 versus the bacon being $3' so he did try to make it right. was $31.23 out the door pre tip and I still have him 6 for his effort. I did eat it all, so it was not inedible. and again the service was good. just annoyed at burger problems and price. it's not a $20-30 place anymore, I guess.
Gonzo Granzeau

Gonzo Granzeau

hotel
Find your stay

Affordable Hotels in Chicago

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Miller's Pub: A Chicago Staple My experience at Miller's Pub was beyond magnificent. It was stellar! Kenneth, my waiter, was the best fit for me, and he did more than just serve me. He helped me to navigate those ever fluctuating waters known to so many as hunger. Oh yes, I was hungry alright, but for what, I just could not decide. When faced with this particular dilemma while out to eat, I usually refer to my server if I feel that they have similar tastes to my own. Kenneth and I are kindred spirits, so I let him take the lead and he suggested that I order the half rack of ribs, the spanakopida, and the cole slaw, to which I agreed with the addition of a Tom and Jerry (they are in season being that it was almost winter time) as my aperitif and their local dark ale to pair with my entrée. The ribs were smokey, tender, and juicy. The spanakopida was crispy, buttery, and flaky on the outside, yet tender and slightly cheesy on the inside. It was, hands down, the best spinach pie I have ever had. The cole slaw was, and still remains, the best I have ever eaten. The addition of pineapple as their sweetener for this recipe is inspired. As for my dessert, I had some very delectable options to choose from, but my eyes and that of my server kept going back to their key lime pie, which was, of course, the absolute best I have ever had. Even the presentation was great! A fresh custard style key lime pie, on a fresh made butter flake pie crust, fresh made whipped cream, and freshly grated lime on a purposely chilled dessert plate. To sum up my entire experience at Miller's Pub: Miller's Pub is full of rich history, delicious comfort food, classic drinks, and fantastic memories. I highly recommend Miller's Pub to anyone with an appetite for greatness. Cheers!!!
Christopher Magnus

Christopher Magnus

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Waitstaff are nice, cooks and management leave something to be desired. This used to be my go-to spot for a nice relaxed steak dinner, but the last two times we've gone there, the food quality has been severely lacking. The first time was about a year ago. I went there with my daughter, we ordered the ribeye, medium rare, pretty much the most common way to order a steak. What arrived was black on the outside and cold raw on the inside, and though we really tried, it was just too bitter to eat. It really was a crime against steak, but when we bought up, the manager was dismissive (and if I'm honest, rude) , saying "well, we do have to cook it...", as though no one in the history of cooking steak had ever managed to make one md rare without burning it. The experience was enough to put me off them for quite some time (I had been going once or twice a month previously). This Sunday (Super Bowl) we decided to give them another chance. The food seemed better, and the waitstaff were as nice and attentive as ever, but my younger daughter just wasn't eating. We had hers boxed up and when we got it home, I figured out why. In the restaurant we hadn't been able to see it because of the dim lighting, but there was some fabric that had been wrapped around the bone and up the side of the steak (presumably to protect it in storage?) and it hadn't been removed before it was grilled (picture included). I may give them another chance someday, but not any time soon. For similar cost, taste, and ambiance, with none of the trouble, take yourself a block or so south on Wabash to The Exchequer. A far better experience overall.
Jennifer Z

Jennifer Z

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