Miller's Pub
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Miller's Pub: A Chicago Staple My experience at Miller's Pub was beyond magnificent. It was stellar! Kenneth, my waiter, was the best fit for me, and he did more than just serve me. He helped me to navigate those ever fluctuating waters known to so many as hunger. Oh yes, I was hungry alright, but for what, I just could not decide. When faced with this particular dilemma while out to eat, I usually refer to my server if I feel that they have similar tastes to my own. Kenneth and I are kindred spirits, so I let him take the lead and he suggested that I order the half rack of ribs, the spanakopida, and the cole slaw, to which I agreed with the addition of a Tom and Jerry (they are in season being that it was almost winter time) as my aperitif and their local dark ale to pair with my entrée. The ribs were smokey, tender, and juicy. The spanakopida was crispy, buttery, and flaky on the outside, yet tender and slightly cheesy on the inside. It was, hands down, the best spinach pie I have ever had. The cole slaw was, and still remains, the best I have ever eaten. The addition of pineapple as their sweetener for this recipe is inspired. As for my dessert, I had some very delectable options to choose from, but my eyes and that of my server kept going back to their key lime pie, which was, of course, the absolute best I have ever had. Even the presentation was great! A fresh custard style key lime pie, on a fresh made butter flake pie crust, fresh made whipped cream, and freshly grated lime on a purposely chilled dessert plate. To sum up my entire experience at Miller's Pub: Miller's Pub is full of rich history, delicious comfort food, classic drinks, and fantastic memories. I highly recommend Miller's Pub to anyone with an appetite for greatness. Cheers!!!
Christopher MagnusChristopher Magnus
00
Overall, overpriced for downtown and not great for a burger. Went for lunch, service was nice and prompt. Server was very friendly and good. However, the menu was missing information in burger section specifically. also has strange options for ordering. Maybe it's me, I don't know. Ordered a Lemonade ($4), was regular fountain stuff. was there quick. I also ordered a cup of the soup ($5), split pea. Split pea was fine but just short on substance and ham. I Ordered a bacon cheeseburger, ($15 base extra for bacon and cheese) with Swiss, add grilled onions (1.50 extra), pickle chips (1.50 extra), medium rare, please add ketchup, mayo, mustard and the normal sturf. The receipt lists everything, so the server got it right. What I got was missing bacon, missing mayo, had sides of ketchup and mustard? the burger itself was medium rare but at the expense of the outside of the burger. It was missing any crust and was not well flavored. They did give me a lot of pickle chips though. came with tomato and lettuce that were good, and then no mayo but with ketchup and mustard on the side. Fries were fine. I told the server, he offered to get me some bacon when I was halfway through already. but i was just like remove the bacon from the bill and that's fine. I did not explain the other burger problems because I could see he did things right, but the back of the house did this too him. I had to leave soon anyway but mostly this is for the price for the quality. Burger was $23 in the end, so $20 for a bacon cheeseburger minus my additions. He said 'she took off the drink which was $4 versus the bacon being $3' so he did try to make it right. was $31.23 out the door pre tip and I still have him 6 for his effort. I did eat it all, so it was not inedible. and again the service was good. just annoyed at burger problems and price. it's not a $20-30 place anymore, I guess.
Gonzo GranzeauGonzo Granzeau
00
Waitstaff are nice, cooks and management leave something to be desired. This used to be my go-to spot for a nice relaxed steak dinner, but the last two times we've gone there, the food quality has been severely lacking. The first time was about a year ago. I went there with my daughter, we ordered the ribeye, medium rare, pretty much the most common way to order a steak. What arrived was black on the outside and cold raw on the inside, and though we really tried, it was just too bitter to eat. It really was a crime against steak, but when we bought up, the manager was dismissive (and if I'm honest, rude) , saying "well, we do have to cook it...", as though no one in the history of cooking steak had ever managed to make one md rare without burning it. The experience was enough to put me off them for quite some time (I had been going once or twice a month previously). This Sunday (Super Bowl) we decided to give them another chance. The food seemed better, and the waitstaff were as nice and attentive as ever, but my younger daughter just wasn't eating. We had hers boxed up and when we got it home, I figured out why. In the restaurant we hadn't been able to see it because of the dim lighting, but there was some fabric that had been wrapped around the bone and up the side of the steak (presumably to protect it in storage?) and it hadn't been removed before it was grilled (picture included). I may give them another chance someday, but not any time soon. For similar cost, taste, and ambiance, with none of the trouble, take yourself a block or so south on Wabash to The Exchequer. A far better experience overall.
Jennifer ZJennifer Z
00
Any time visitors come to Chicago, I take them to Miller's. What's not to love about this venerable Pub? Certainly not the decor, which runs Chicago man cave crossed with a Tudor castle. Wrought iron chandeliers and accomplished oil paintings jostle with neon Black Hawks and Bears signage to pull off a unique high-brow, low-brow vibe. Hunker in one of the church pew-sturdy booths and while away the afternoon nursing a Greek salad thick with feta or, what the hell: a chicken pot pie and a glass of shiraz. No one will think any less of you. In fact they'll give you just props. The marquee outside announces proudly the family ownership of MP since 1935. The Cubs went 100-54 that year, losing to Detroit in the World Series; the Wabash El outside was shuttling people non-stop into what was then one of the most dynamic and fastest growing cities on earth. You get a generous dollop of that history when you walk through the heavy front door, but nostalgia can prop up a restaurant for only so long. Eventually the food has to deliver. MP does that with solid diner classics, ranging from tuna melts and burgers to whitefish and 1/4 chicken entrees. Prices are expensive for a diner, but in line with other downtown mid-tier restaurants. If you're a sucker for the holiday season, this place should be on your punch list. They keep the lights and decorations up past 3 Kings Day and stay open late for bowl game nights. If you're searching for a slice of vintage Chicago as authentic as an Old Style, look no further.
B. E. St. JohnB. E. St. John
00
Honestly, I don't have a single reservation with this establishment. It was crowded on a Monday night - at midnight - which was a great sign to begin with. The place is pretty big inside, and it has that "classic" feel that I've missed since moving away from the East Coast. It's almost like a bar and a chophouse had a baby and out popped Miller's Pub. I tried an ipa and the truffle burger... It took a bit of deciding, as the menu had a lot of delicious sounding choices. Jeffrey, my server, was extremely insightful when it came to the food and drink menu breakdown. He was actually the one that recommended the burger I tried. The burger was cooked just as requested, and tasted delicious (It's been 20 minutes since I've finished and i don't feel like I have "the itis" or anything. +)! The fries were very good, as well. Not heavy or greasy, rather fluffy and delicious. Even the cole slaw was pretty good. The music in here is cool - all different types of flavors and not a single bad one! (Currently listening to "Up On Melancholy Hill," which happens to be one of my favorite songs. Just another one of the things that keeps me wanting to stay here. Even the seats at the booths are comfortable! There was no sitting room at the bar area, but it worked out because i love my private feeling little booth. The atmosphere is great just the way it is: dimly-lit slightly breezy, yet so full of life! This place is going on my recommendations list. See you next time!
Joe DJoe D
00
DO NOT GO HERE, unless you are hunting an authentic Chicago atmosphere and an exceptional experience. Dimly lit Edison bulb chandlers, illuminate the dark interior of this Chicago institution. Walk in the black slate doors and peel to the right for a picture perfect 1940's bar and high tops, or continue to the left for main room dinning. No matter what you prefer, an expertly made cocktail or one of the finest beer lists inside the loop, you'll find it here. The bar manager has great taste and definitely takes pride in maintaining rare and unique brews inside the tap lines. Ann (our server) was fun, smiling, and offered great advice. She was up to speed on everything available. Its easy to settle in and imagine Bugs Moran and the rest of his irish mob bellied up to the bar. Enjoy great portions and mouth watering eats. 10 - 15$ burgers or sandwiches and 20-40$ + for dinner entries. Great steak and seafood as well as a solid selection of traditional American grub. (One of the top 5 best Reubens in town and definitely the number 1 best for less than $12) The food is spot on. You will want to enjoy every last bite. Even the coleslaw is amazing, I usually hate coleslaw.... What are you waiting for? Why are you still reading this? Get over there. You won't be disappointed, especially if you're from out of town and/or looking for old style charm in the windy city!! ❤️
Jad RJad R
00
Nearby Attractions Of Miller's Pub
Millennium Park
The Art Institute of Chicago
Cloud Gate
Skydeck Chicago
Willis Tower
Grant Park
Riverwalk
Buckingham Fountain
Palmer House a Hilton Hotel
Macy's
Millennium Park
4.7
(27.7K)Click for details
The Art Institute of Chicago
4.8
(12.6K)Click for details
Cloud Gate
4.7
(13.1K)Click for details
Skydeck Chicago
4.6
(12.5K)Click for details
Nearby Restaurants Of Miller's Pub
Wildberry Pancakes & Cafe
Nutella Cafe Chicago
The Dearborn
Giordano's
Cindy's Rooftop
The Gage
The Berghoff Restaurant
Broken English Taco Pub
Sweetwater Tavern & Grille (Michigan Plaza - Chicago)
Pizzeria Portofino
Wildberry Pancakes & Cafe
4.6
(3.7K)Click for details
Nutella Cafe Chicago
4.1
(3.9K)Click for details
The Dearborn
4.7
(2.5K)Click for details
Giordano's
4.5
(8.4K)Click for details
Learn more insights from Wanderboat AIBasic Info
Address
134 S Wabash Ave, Chicago, IL 60603
Map
Phone
(312) 263-4988
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Website
millerspub.com
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Reviews
Overview
4.4
(2.2K reviews)
Ratings & Description
Description
Chicago institution since 1935 serving up traditional American grub & craft brews in a warm space.
attractions: Millennium Park, The Art Institute of Chicago, Cloud Gate, Skydeck Chicago, Willis Tower, Grant Park, Riverwalk, Buckingham Fountain, Palmer House a Hilton Hotel, Macy's, restaurants: Wildberry Pancakes & Cafe, Nutella Cafe Chicago, The Dearborn, Giordano's, Cindy's Rooftop, The Gage, The Berghoff Restaurant, Broken English Taco Pub, Sweetwater Tavern & Grille (Michigan Plaza - Chicago), Pizzeria Portofino
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