This was some of the best Thai food I've had in the US. The menu was varied and creative, while still offering all the basics of classic Thai food. Everything from curry to rice, noodles, and sautéed dishes are available with an array of protein options including crab and duck. We also loved the decor. The restaurant is small with only seven tables and beautifully decorated. My only recommendation is that the staff improve their time management and customer service skills. While everyone was very friendly, warm, and eager to please, the meal felt chaotic and stressful. First, when customers come in, the first thing the staff asks is if they have a reservation. Many people did not and the woman at the door just turned around without saying anything to check the reservation book, but it left people confused about whether they would be seated. Some people left, others took it upon themselves to be seated which then led to further confusion as most of the tables were reserved. Second, there is no logic to how the dishes come out. We ordered two appetizers and two mains that all came out at the same time. Meanwhile, the table of 3 next to us had two people receiving their dessert while one was still waiting on her main course. My dessert came out promptly, but we had to ask three times for my husband's dish. In a restaurant with seven tables, it shouldn't be this complicated. Again, I think the staff did their best, but perhaps they need someone with a bit more experience to guide them. I don't know that I would eat in house again, but I would definitely order take out because the food was amazing.