This place is not good now. There whole thing was that it was the same food you could get from the grocery store freezer section only home made and fresh with better ingredients. Like you had a creative stoner friend who liked to cook. Now it seams like they make all this stuff in a factory and send it to the store to be reheated. Nothing is tasty and brown from the pizza oven. its all pale and tastes processed. There is obviously no love put in this food they aren't even trying to pretend. Its fine to sell out but it has to stay at some leval of quality to work. They are just trying to capitalize on drunk pepole who don't care. What a shame. I can't imagine to many repeat customers with this...
Read moreA budget place to stop for lunch. We stopped in during our time in Saratoga Springs because I saw this on a list of budget lunch places and there were 5 of us. We got an assortment of stuff and ate there - a chicken oboy, a couple of mini burritos, a quesadilla, a jamaican meat patty. The food was pretty good, overall.
I can definitely tell I'm old now because they were rocking some loud music. Not that I disliked the music - it was Queens of the Stone Age but it was pretty loud for a small place.
Service was good but it's not a place you really want to stick around and eat at. It seemed to serve mostly a college kind of crowd. But...
Read moreWe were really looking forward to Oboys tonight at SPAC and were horribly disappointed. Not only were they extremely overpriced (though, to be expected for the venue), but the original recipe wasn't even close to that. It's very clear production has been outsourced, and it's a real shame because nothing about what we had was original. The dough and filling were both very dry and lacked in flavor. Portion size was also smaller than in the past. Unclear if this is unique to SPAC, but certainly won't be going out of our way again, nor...
Read more