Tre Angelina — Restaurant in City of White Plains

We stopped here because we happened to be in the area & passed by. We were welcomed from stepping into the restaurant, seated & ordered. The water was continually refilled as soon as it hit half of glass & the food was delicious. We had fried Calamari; they were nicely crispy & the sauce was good. When they bring you bread to the table they have the regular bread plus 3 pieces of crunchy toast w/bruschetta. Delicious & there's butter plus a cold italian sauce that has chopped zucchini in it. That was really good too. They give you olive oil as well with balsamic vinegar and we got minced garlic. For dinner hubby had Sea Bass fish that had onions, olives & capers. It came with string beans & carrots with potatoes. They weren't seasoned but I enjoyed them. The fish was so soft & flaky but without the toppings it didnt have much flavor so they could have put much more. I had the chicken with italian ham & melted mozzarella cheese. Delicious. We each also got an order of capellini with red sauce. Everything was very good. For dessert we split a creme brulee. It was a bit burnt but still good. I highly recommend this restaurant for the staff ti the food. We will ho back for sure when...

Tre Angelina is so good in so many ways that it’s difficult to think of the negatives— I truly don’t have any. I’ve tried almost everything on the menu, regularly dine at Tre for lunch and dinner, treat it as a go-to for business lunches, and applaud it when asked for restaurant options in White Plains.

The staff are extremely sweet and kind. It’s abundantly clear they are at Tre because they enjoy it and they care for their customers. And for that matter, I believe Tre Angelina treats their staff so well.

Parking is easy. The restaurant is situated in an ideal part of White Plains for a calm and relaxing time. There is outdoor seating. There is a bar. The food is prices extremely well and fairly. The portions are huge. The dining space is authentic and has feel and personality.

I always go with the prosciutto and melon as my appetizer, and the veal Milanese as my entree.

I will be there tomorrow for lunch with my friend,...

If I could give them Zero stars, I would. Worst meal ever. I ordered something safe to start (spaghetti and meatballs) and it was a complete disappointment. My sister and I were literally the only two people dining at the moment and it took them over an hour to prepare our food and bring it to our table. The food was luke warm and the spaghetti that I order taste like Chef Boyardee. My sister took one piece of her penne pasta (Ziti) and spit it out. We packaged everything and gave the food to someone on the street that we saw when we left the restaurant. Maybe he found it filling. For me - and my sister, we will never eat there again. The first time has definitely proven to be a lasting impression. I can’t imagine what it would be like if we were not the only two dining at the time. The server was nice, but the chefs cannot possibly be real cooks. I know good food and this is definitely not it. This place is horrible. I would...