King Seafood Market — Restaurant in Clarkston

I like this place a lot. I've been coming here since they opened a few years ago. The people are nice. They offer a 10% discount on certain days. And one thing that puts them above others in my book is broccoli. Most seafood markets only have corn and potatoes. But they ALSO have broccoli which I prefer. They also have live blue crabs which is something my friends from WV like a lot. Because it's a market, all seafood can be bought uncooked or cooked or an additional $1 or so. There's nowhere to sit, so it's takeout ONLY. And make sure you check your order before you go. In about 15 minutes, I saw them fill about 10 orders, both call in and walk in orders. With that high volume, human error will rear it's ugly head occasionally. Oh and if you don't call your order in, it's next door to a huge beauty supply store. So place your order and go pick up a few odds and...

First time trying, although I’ve seen that they have been around, for years. The market sits on the corner end, of the plaza, and the parking is on the side of the building. The food was pretty good and in good quality condition. Not the best or most succulent, that I’ve had, however it’s still pretty good. Was told that it was a 15mins wait, but it ended up being abt 40mins or so. The insides were clean & organized, and it did not have an odor. Had the 1 lb of scallops, salmon, & swai, an order of potatoes & broccoli, and an order of turkey necks totaling $52 & some change. The meal did last us for two days, having 2nds each time, therefore it was worth the price. Atmospheres was cool. Didn’t like the side of building parking too tuff. Kind of sketchy. Kept the best friend close, in cases. You know 🤷🏽‍♀️ Over all, I would recommend for anyone...

One thing I loved was that the crawfish were nice and large so pretty and red. But after I got home and ate one they were not cooked enough and were just too firm for me; I boiled them about 7 minutes and texture was better. Had they been cooked another 7mins before my order was prepared their texture would have been perfect. Also they tasted like they were steamed and I much prefer boiled crawfish. I ordered mild but they still could have had more flavor. Many places that sell boiled or steamed crawfish think they have to make them super hot with red or cayenne pepper for them to taste good. But this is not true! I'm from New Orleans and I know what I'm talking about. Boiled seafood can be super delicious with so much flavor and still not be overbearing...