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Anthony's Pizza and Pasta — Restaurant in Clayton

Name
Anthony's Pizza and Pasta
Description
Nearby attractions
Pottery Camp
12973 US-70 BUS, Clayton, NC 27520, United States
Nearby restaurants
Fiesta Mexicana Clayton
957 Town Centre Blvd, Clayton, NC 27520
Eggs Up Grill
12965 US-70 BUS, Clayton, NC 27520
Crab Seafood House claton
877 Town Centre Blvd, Clayton, NC 27520
Yi Ge(NUMBER One) Asian Cuisine (ćŁčć“„çƒ§è…ŠïŒ‰
12849 US-70 BUS, Clayton, NC 27520
Sak's Deli
876 Gulley Dr, Clayton, NC 27520
Kobe Japanese Steak House
820 Gulley Dr, Clayton, NC 27520, United States
America's Best Wings
905 Town Centre Blvd, Clayton, NC 27520
Waffle House
13048 Clayton Blvd, Clayton, NC 27520
Zaxbys Chicken Fingers & Buffalo Wings
12857 Clayton Blvd, Clayton, NC 27520
Starbucks
13024 70 Grand Plaza, Clayton, NC 27520
Nearby hotels
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Anthony's Pizza and Pasta things to do, attractions, restaurants, events info and trip planning
Anthony's Pizza and Pasta
United StatesNorth CarolinaClaytonAnthony's Pizza and Pasta

Basic Info

Anthony's Pizza and Pasta

12989 US-70 BUS, Clayton, NC 27520
4.4(442)
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Ratings & Description

Info

attractions: Pottery Camp, restaurants: Fiesta Mexicana Clayton, Eggs Up Grill, Crab Seafood House claton, Yi Ge(NUMBER One) Asian Cuisine (ćŁčć“„çƒ§è…ŠïŒ‰, Sak's Deli, Kobe Japanese Steak House, America's Best Wings, Waffle House, Zaxbys Chicken Fingers & Buffalo Wings, Starbucks
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Phone
(919) 550-3204
Website
anthonyslapiazza.net

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Reviews

Nearby attractions of Anthony's Pizza and Pasta

Pottery Camp

Pottery Camp

Pottery Camp

4.6

(39)

Open 24 hours
Click for details

Things to do nearby

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Nearby restaurants of Anthony's Pizza and Pasta

Fiesta Mexicana Clayton

Eggs Up Grill

Crab Seafood House claton

Yi Ge(NUMBER One) Asian Cuisine (ćŁčć“„çƒ§è…ŠïŒ‰

Sak's Deli

Kobe Japanese Steak House

America's Best Wings

Waffle House

Zaxbys Chicken Fingers & Buffalo Wings

Starbucks

Fiesta Mexicana Clayton

Fiesta Mexicana Clayton

4.4

(528)

Click for details
Eggs Up Grill

Eggs Up Grill

4.3

(274)

Click for details
Crab Seafood House claton

Crab Seafood House claton

4.6

(441)

$$

Click for details
Yi Ge(NUMBER One) Asian Cuisine (ćŁčć“„çƒ§è…ŠïŒ‰

Yi Ge(NUMBER One) Asian Cuisine (ćŁčć“„çƒ§è…ŠïŒ‰

4.3

(380)

$$

Click for details
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Posts

Ted GautschTed Gautsch
Just like most pizza joints on a Friday night, busy, busy, busy! Lots of families and a few screaming babies, of course.... The dining room tables reminded me a bit of NY style seating, where your neighbor is close and will want to watch the backup camera when pushing your chair away from the table. The dining room is all hard surfaces, so the sound just bounces around and fells like sitting in a cafeteria or food hall. When does a salad turn into soup? When you don't drain the lettuce long enough and the dressing loses its consistency, becoming a soupy mess. Even worse the croutons turn to mush, and I lose interest in finishing my Caesar salad. I am still on fence as to whether the Caesar dressing is house made, either way I think it could use less salt. The plan to skip the salad in the future to avoid further disappointment, seems like a good direction. The menu is impressive, good variety of Italian entrees. The pizza is definitely a contender for the pizza scene in Clayton, I enjoyed the slight sweet and tangy flavor within what I would consider a full-bodied sauce. Slap that sauce onto a light and fluffy dough, seared a bit at the bottom, topped with fresh mozzarella and were good. Unfortunately, the deserts are not house made, which is disappointing since I love my dessert, as a result I decided not to gamble on the Cannoli. The staff impressively handle the dining room, even at its busiest times. Cheers!
richard bensenrichard bensen
I was listening to a fella at Clayton Guns ( an employee) who was talking about certain Italian food and after making me hungry I had to know what he was talking about. He mentioned a restaurant in Clayton called Anthony's Pizza and Pasta. Well after finishing my business I went to this place highly mentioned. At first when I pulled up to the establishment it reminded me of other pizza joints throughout Clayton,Smithfield and Garner. Some good and others well...nothing to write home about. Big Mistake ... Anyway I went in and after ordering my meal I got a totally different vibe. EXCELLENT Food, and service. Don't know why I never heard of this place before maybe because it's between two other restaurants. Trust this though this ain't my last time going to this great truly Italian Pizzeria. Next time I will bring my wife and taste other selections. I had the Large Lasagna which OMG I would recommend to the Pope. All was prepared and seasoned perfectly. Price was right and I look forward to my next visit. By the Way, this place is owned by true Italians from New York and well worth not having to go to Raleigh for an Italian meal.
Amy CAmy C
From the other reviews we were almost tempted to not visit this restaurant but we are glad we did! We didn't know this place was even at this location until we searched for Italian restaurants near us. We were pleasantly greeted, offered our choice of tables (we arrived a little before it started to get busy), and our waitress came to us quickly. The portions here are quite large so considering that it makes the prices quite affordable. The beer was only slightly more than the cost of a soda which was a great surprise. My husband and I could have made a meal off the calamari alone, which by the way was delicious! We ordered the calamari as an appetizer. I ordered the Penne Puttanesca and he ordered a personal pizza. Needless to say we took the whole pizza and most of the Puttanesca home. I totally missed taking pictures while we were there so my pictures are of what we brought home. We will return...especially for the calamari.
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Just like most pizza joints on a Friday night, busy, busy, busy! Lots of families and a few screaming babies, of course.... The dining room tables reminded me a bit of NY style seating, where your neighbor is close and will want to watch the backup camera when pushing your chair away from the table. The dining room is all hard surfaces, so the sound just bounces around and fells like sitting in a cafeteria or food hall. When does a salad turn into soup? When you don't drain the lettuce long enough and the dressing loses its consistency, becoming a soupy mess. Even worse the croutons turn to mush, and I lose interest in finishing my Caesar salad. I am still on fence as to whether the Caesar dressing is house made, either way I think it could use less salt. The plan to skip the salad in the future to avoid further disappointment, seems like a good direction. The menu is impressive, good variety of Italian entrees. The pizza is definitely a contender for the pizza scene in Clayton, I enjoyed the slight sweet and tangy flavor within what I would consider a full-bodied sauce. Slap that sauce onto a light and fluffy dough, seared a bit at the bottom, topped with fresh mozzarella and were good. Unfortunately, the deserts are not house made, which is disappointing since I love my dessert, as a result I decided not to gamble on the Cannoli. The staff impressively handle the dining room, even at its busiest times. Cheers!
Ted Gautsch

Ted Gautsch

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was listening to a fella at Clayton Guns ( an employee) who was talking about certain Italian food and after making me hungry I had to know what he was talking about. He mentioned a restaurant in Clayton called Anthony's Pizza and Pasta. Well after finishing my business I went to this place highly mentioned. At first when I pulled up to the establishment it reminded me of other pizza joints throughout Clayton,Smithfield and Garner. Some good and others well...nothing to write home about. Big Mistake ... Anyway I went in and after ordering my meal I got a totally different vibe. EXCELLENT Food, and service. Don't know why I never heard of this place before maybe because it's between two other restaurants. Trust this though this ain't my last time going to this great truly Italian Pizzeria. Next time I will bring my wife and taste other selections. I had the Large Lasagna which OMG I would recommend to the Pope. All was prepared and seasoned perfectly. Price was right and I look forward to my next visit. By the Way, this place is owned by true Italians from New York and well worth not having to go to Raleigh for an Italian meal.
richard bensen

richard bensen

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Find a cozy hotel nearby and make it a full experience.

From the other reviews we were almost tempted to not visit this restaurant but we are glad we did! We didn't know this place was even at this location until we searched for Italian restaurants near us. We were pleasantly greeted, offered our choice of tables (we arrived a little before it started to get busy), and our waitress came to us quickly. The portions here are quite large so considering that it makes the prices quite affordable. The beer was only slightly more than the cost of a soda which was a great surprise. My husband and I could have made a meal off the calamari alone, which by the way was delicious! We ordered the calamari as an appetizer. I ordered the Penne Puttanesca and he ordered a personal pizza. Needless to say we took the whole pizza and most of the Puttanesca home. I totally missed taking pictures while we were there so my pictures are of what we brought home. We will return...especially for the calamari.
Amy C

Amy C

See more posts
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Reviews of Anthony's Pizza and Pasta

4.4
(442)
avatar
5.0
1y

Anthony’s went above and beyond for me and am forever grateful. It was my wife’s Birthday and Our 13th Anniversary, I was a bit strapped for time to make things perfect and being relatively new to the area I wasn’t sure so where to turn. Being from the Boston area originally we both like to have some authentic Italian food from time to time and this is what she had requested. After checking menus of various places Anthony’s checked all the boxes for us. I secretly wanted to make this a special event for her so I had to keep things kinda quiet. I called messaged Anthony on Saturday to see if there was anything they could do for me on a Sunday afternoon. I knew it was late notice so I wasn’t going to get my hopes up. I was looking for flowers, decorations and maybe a special table for her and us. He replied “I got you” and would have his manager Mary call me. Mary called me and asked a couple of questions to make sure she understood what I requested. I also mentioned to her that neither of us were drinkers and asked if they did “Mocktails”. Ok, so with all of that being said. Anthony and Mary sure did “Have me”. We arrived and they had a beautiful setup all arranged for us. A special table with flowers and balloons to celebrate her Birthday and also our Anniversary !! She has also gone out of her way to pick up some non alcoholic wine and Tequila mix !! What service already, I knew I was in good hands. The meal started with some fresh Foccacia bread and dipping oil, it was perfect. We then shared an order of Mozzarella sticks. My wife ordered Cheese Tortellini and myself Chicken. Rollatini, let me tell ya folks, this was the best Italian meal I have had in years !! We finished it out with some of the best Cannoli I have had. I would recommend this place to anyone, anywhere !! I was so impressed I had to order a Sicilian Pizza to take home 
 and let me tell ya, fresh, huge and full of flavor it was !! Thank You Anthony and Mary for making this special day one to remember !! You now have two more...

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avatar
4.0
4y

The best pizza in the US is generally acknowledge to exist between NY and Philadelphia. Very close to its origins in the US, having been introduced by Italian immigrants coming into the US through Ellis Island. And while I have had some good and very good pie south of Philly, nothing really compared to the pizza I have eaten in that slice of America.

My wife and I moved to this Raleigh suburb 18 months ago and surprisingly there's some pretty good pizza here. But we recently found out about Anthony's and decided to give it a try. So without leaving you in wonder any longer, Anthony's pizza is the real thing. It's about perfect pie. Matching the crust (the most important), sauce and cheese from any pizzeria I have frequented between Philly and the Big Apple.

This being our only visit I can only speak of a few items we had. Great pizza, very good Calamari and a luscious Limoncello cake. Anthony's also has a sizable menu of all the Italian dishes you know, including some you might not know. For that part of the menu, think Maggiano's (if you've ever been to one).

The restaurant is located in a small shopping strip across from the Clayton Walmart. Average size for its location. Clean, subdued and unimaginative Italian themed décor. Pleasant staff. Good iced tea (must have my iced tea). Not sure there's much space inside to make any kind of decorative statement, at least they weren't playing canned Italian themed music. Though one can hear the cooks humming and singing from the kitchen, which is certainly preferable to afore mentioned canned music. The place can comfortable hold two to three dozen people, after that it looks to get a bit tight, from the tables and chairs we counted.

But don't go to Anthony's so much for the ambiance, go for delicious food, authentic Italian cooking and discover what all those folks up north get to take for granted and get a big pizza pie with your...

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avatar
1.0
7y

The food is good. The owner is horrible! We used to eat there at least once a month. Never met the owner, so he didn't know we were regular customers helping pay his bills. We had just started eating, when we saw a roach crawling across the dining area. I informed the waitress quietly, so as not to disturb the other guests. I told her we didn't want to take the food with us either. She brings us the check for the full amount, even though 90% of the food is still there! I ask for the manager, and walk to the front, again trying to be discrete. The manager says "It's the South. Everyone has bugs". Really!! I ask for the owner. He storms out from the back. Doesn't even ask what's going on, and says he doesn't have roaches, just little black bugs. Really!! My wife said, everybody knows what a roach looks like. He hollers "You shut up!" Really!! That's how you treat customers! He then accuses us of trying to dine and dash, and says "You all probably don't have the money. I bet you do this everywhere". Really!! We bring home over six figures. I asked him, how are we trying to eat and not pay when our food is still on the table. His response was, "It is?" He then said "you don't have to pay but you are banned from this restaurant and don't come back" . I told him I didn't want it free, I just didn't want to pay full price when we didn't eat the food. He shouted "you are banned from this place get out". Customer service and sanitation less...

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