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Sushi Iwa Clayton INC — Restaurant in Clayton

Name
Sushi Iwa Clayton INC
Description
Casual, strip-mall stop for sushi rolls & cooked Japanese fare plus lunch specials in unfussy digs.
Nearby attractions
The Church at Clayton Crossings
11407 US-70 BUS, Clayton, NC 27520, United States
Nearby restaurants
Q’ Chingon Mexican Restobar
11617 Clayton Blvd, Clayton, NC 27520, United States
Char-Grill
11581 US-70 BUS, Clayton, NC 27520
Marco's Pizza
11689 U.S. 70 Bus Hwy W (Behind Speedway and Dairy Queen), US-70 BUS #19, Clayton, NC 27520
Tacos Y Burritos California
11538 US-70 BUS, Clayton, NC 27520
St George Subs & Grill
11841 US-70 BUS, Clayton, NC 27520
Taco Bell
11657 US-70, Clayton, NC 27520, United States
Dairy Queen Grill & Chill
11697 US Highway 70 W, Clayton, NC 27520
Cook Out
11637 US-70 BUS, Clayton, NC 27520
A Taste of China
11831 US Hwy 70 E W, Clayton, NC 27520
Hibachi Papi
Highway West, 11590 US-70 BUS, Clayton, NC 27520
Nearby hotels
Comfort Suites Clayton - Garner
761 Enterprise Dr, Clayton, NC 27520
Related posts
Keywords
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Sushi Iwa Clayton INC
United StatesNorth CarolinaClaytonSushi Iwa Clayton INC

Basic Info

Sushi Iwa Clayton INC

11629 US-70 BUS, Clayton, NC 27520
4.3(594)
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Ratings & Description

Info

Casual, strip-mall stop for sushi rolls & cooked Japanese fare plus lunch specials in unfussy digs.

attractions: The Church at Clayton Crossings, restaurants: Q’ Chingon Mexican Restobar, Char-Grill, Marco's Pizza, Tacos Y Burritos California, St George Subs & Grill, Taco Bell, Dairy Queen Grill & Chill, Cook Out, A Taste of China, Hibachi Papi
logoLearn more insights from Wanderboat AI.
Phone
(919) 585-6140
Website
sushiiwa.org

Plan your stay

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Featured dishes

View full menu
dish
CHICKEN LETTUCE WRAP
dish
COLOSSEUM
dish
CRAB RANGOON
dish
EDAMAME
dish
FRIED CALAMARI
dish
GYOZA-PORK(FRIED)
dish
GYOZA-PORK(STEAM)
dish
MALAYSIA SPRING ROLL
dish
SHRIMP & VEG TEMPURA(APPETIZERS)
dish
SPICY TUNA SANDWICH
dish
SUSHI IWA CHEESE ROLL
dish
VEG SPRING ROLL
dish
VIETNAMESE SHRIMP SUMMER ROLL
dish
HOT AND SOUR(Bowl)
dish
HOT AND SOUR(Cup)
dish
MINI PHO
dish
MISO(Bowl)
dish
MISO(Cup)
dish
THAI TOM KHA CHICKEN
dish
THAI TOM KHA SHRIMP
dish
THAI TOM YUM CHICKEN
dish
THAI TOM YUM SHRIMP
dish
WONTON SOUP(Traditional Style)
dish
HOUSE
dish
SEAWEED
dish
BROCCOLI (LUNCH)
dish
G TSO’S CHICKEN (LUNCH)
dish
G TSO’S TOFU (LUNCH)
dish
HS MIXED VEG (LUNCH)
dish
IMPERIAL CHICKEN (LUNCH)
dish
JALAPENO CHICKEN (LUNCH)
dish
KUNG PAO (LUNCH)
dish
MONGOLIAN BEEF (LUNCH)
dish
ORANGE CHICKEN (LUNCH)
dish
PINEAPPLE (LUNCH)
dish
SESAME CHICKEN (LUNCH)
dish
SZECHUAN (LUNCH)
dish
THAI SPICY BASIL (LUNCH)
dish
GREEN CURRY (LUNCH)
dish
PANANG CURRY (LUNCH)
dish
MUSSAMUN CURRY (LUNCH)
dish
RED CURRY (LUNCH)
dish
YELLOW CURRY (LUNCH)
dish
GREEN CURRY
dish
PANANG CURRY
dish
MUSSAMUN CURRY
dish
RED CURRY
dish
YELLOW CURRY
dish
BROCCOLI
dish
CRISPY TOFU WITH MINCE CHICKEN
dish
GENERAL TSO’S TOFU
dish
GENERAL TSO’S CHICKEN
dish
HOUSE MIXED VEGETABLES
dish
IMPERIAL CHICKEN
dish
JALAPENO CHICKEN
dish
JUMBO SCALLOP AND SHRIMP
dish
KUNG PAO
dish
MONGOLIAN BEEF
dish
ORANGE CHICKEN
dish
PEPPER STEAK
dish
PINEAPPLE
dish
SESAME CHICKEN
dish
SZECHUAN
dish
THAI SPICY BASIL
dish
TIGER-CRY STEAK
dish
CHICKEN TEMPURA (ENTREE)
dish
BACON FRIED RICE
dish
DRUNKEN NOODLES
dish
FRIED RICE
dish
HAWAIIAN FRIED RICE
dish
HOUSE FRIED RICE
dish
HOUSE LO MEIN
dish
KIMCHI UDON
dish
LO MEIN
dish
PAD SEE EEW
dish
PAD THAI
dish
PHO
dish
RAMEN
dish
SALMON SKIN BASIL FRIED RICE
dish
SINGAPORE RICE NOODLES
dish
STIR-FRIED UDON
dish
STREET FRIED RICE
dish
UDON (SOUP)
dish
WONTON RICE NOODLES
dish
SUSHI REGULAR
dish
SUSHI DELUXE
dish
SUSHI AND SASHIMI
dish
SASHIMI REGULAR
dish
SASHIMI DELUXE
dish
ALBACORE NIGIRI
dish
ALBACORE SASHIMI
dish
BAY SCALLOP(Mayo & Roes) NIGIRI
dish
BLACK ROE NIGIRI
dish
BLACK ROE SASHIMI
dish
CRAB STICK NIGIRI
dish
CRAB STICK SASHIMI
dish
ESCOLAR NIGIRI
dish
ESCOLAR SASHIMI
dish
EEL NIGIRI
dish
FLYING FISH ROE NIGIRI
dish
FLYING FISH ROE SASHIMI
dish
MACKEREL NIGIRI
dish
MACKEREL SASHIMI
dish
OCTOPUS NIGIRI
dish
OCTOPUS SASHIMI
dish
ORANGE CAVIAR NIGIRI
dish
ORANGE CAVIAR SASHIMI
dish
TILAPIA NIGIRI
dish
TILAPIA SASHIMI
dish
SALMON NIGIRI
dish
SALMON SASHIMI
dish
SALMON ROE NIGIRI
dish
SMOKED SALMON NIGIRI
dish
SMOKED SALMON SASHIMI
dish
SHRIMP NIGIRI
dish
SHRIMP SASHIMI
dish
TUNA NIGIRI
dish
TUNA SASHIMI
dish
WASABI ROE NIGIRI
dish
WASABI ROE SASHIMI
dish
YELLOWTAIL NIGIRI
dish
YELLOWTAIL SASHIMI
dish
CRAB STICK ROLL
dish
SPICY TUNA ROLL
dish
SWEET POTATO TEMPURA ROLL
dish
ALBACORE LOVE
dish
ALASKAN
dish
AMERICAN DREAMS
dish
ANNA BANANA
dish
A'S PIZZA
dish
BAGEL
dish
BLUE
dish
BURNING LOVE (5PCS)
dish
BROTHERS IN ARMS
dish
CALIFORNIA
dish
CATERPILLAR CRAB
dish
CHEF Q (5PCS)
dish
CHERISH U
dish
COCO
dish
CHICKEN TENDER
dish
CRAZY
dish
CRUNCHY
dish
DADDY'S GIRL
dish
DYNAMITE
dish
EEL SHOW
dish
ENDLESS LOVE
dish
EELICIOUS
dish
FANTASY EEL
dish
FEEL THE LOVE
dish
FANTASY ISLAND
dish
FIREMAN
dish
FLORIDA
dish
FOREVER YOUNG
dish
GRAND CANYON
dish
GREEN
dish
HEARTS ON FIRE
dish
HI BEAUTIFUL
dish
HO MACKEREL
dish
HOT MAMA
dish
IN LOVE
dish
IWA FUSION
dish
JULIANNE'S MOON
dish
JALAPENO JACK
dish
KISS BYE
dish
LAS VEGAS
dish
LEMON SALMON
dish
LA FIESTA
dish
LITTLE LEVIATHAN
dish
LOBSTER
dish
LORENS
dish
MARRY
dish
MANGO TANGO
dish
MERMAID
dish
MY LOVE
dish
MY-WAY
dish
OH HAPPY
dish
PAYDAY
dish
PHILADELPHIA
dish
PRETTY IN PINK
dish
PIANO
dish
RAINBOW
dish
RED
dish
ROCK N ROLL
dish
ROD'S LIVE FAST, DIE YOUNG
dish
ROD'S WATERMELON (5PCS)
dish
SALMON SKIN
dish
SPECIAL SALMON
dish
SPICY GIRLS
dish
SHRIMP TEMPURA ROLL
dish
SEXY GIRLS
dish
SPECIAL SPIDER
dish
STERLING
dish
SUMMER YET
dish
SUPER VEGGIES
dish
SUSHI IWA
dish
SWEET DREAMS
dish
SWEET HEART
dish
TARANTULA WASP
dish
UNFORGETTABLE
dish
VEGETABLE ROLL
dish
VEGETABLE TEMPURA ROLL
dish
VALENTINE
dish
VOLCANO
dish
WILD CRAB
dish
WASABI
dish
WHITE CASTLE
dish
WHITE RIVER
dish
WOMAN IN LOVE
dish
YELLOW TAIL LOVE
dish
YIN-YANG
dish
FRIED RICE

Reviews

Nearby attractions of Sushi Iwa Clayton INC

The Church at Clayton Crossings

The Church at Clayton Crossings

The Church at Clayton Crossings

4.5

(56)

Open 24 hours
Click for details

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Nearby restaurants of Sushi Iwa Clayton INC

Q’ Chingon Mexican Restobar

Char-Grill

Marco's Pizza

Tacos Y Burritos California

St George Subs & Grill

Taco Bell

Dairy Queen Grill & Chill

Cook Out

A Taste of China

Hibachi Papi

Q’ Chingon Mexican Restobar

Q’ Chingon Mexican Restobar

4.8

(96)

Click for details
Char-Grill

Char-Grill

4.4

(513)

Click for details
Marco's Pizza

Marco's Pizza

4.0

(198)

Click for details
Tacos Y Burritos California

Tacos Y Burritos California

4.6

(447)

Click for details
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Posts

Paying CustomerPaying Customer
Not bad. Not perfect but not bad. Has a lot of potential. A little more pricey than our favorite similar place in NY (where usually things have been less expensive in NC). The only issues we had, and these are meant to be constructive were: everything was about $1-$2 over priced in our opinion. We started with a spicy tuna roll and a California roll. The spicy tuna roll was just the tuna strips in a roll. It wasnt the typical ground tuna with spices in it. It was just tuna (very fresh) in rice with some decorative caviar. They advertise buy one get one free which is true but ounce per ounce you're really not getting anything free, but that's beside the point. Hey, it gets you in the door, whatever works for them. I got the Garlic Thai something or other where the ingredients are all listed on the description. First two ingredients listed were two types of mushrooms. I had a total of three mushroom SLICES in my whole dish. The rest was nearly all raw and crunchy red and green bell pepper. It was more like a pepper steak dinner but with chicken. My wife got the drunken noodle. Tasty but same thing with the onions, nearly raw and crunchy. Kind of left you with a feeling of onion breath after dinner. She got the shrimp though and it did come with ten good sized shrimp. They give you very non-absorbent cloth napkins. A touch of class but very impractical and quite useless. We did ask for paper napkins though so we could clean the mess of condensation that was accumulating on our table. Lettuce in the salad was in huge chunks that would not fit in anyone's mouth ... and we weren't given any knives. Ginger dressing for salad was excellent and salad was very fresh. Hot and sour soup was very hearty and had a lot of substance however it needed a lot of seasoning. After about a 1/4 bottle of just soy sauce it was ok. We asked for lunch portion of both our meals. Waiter came back in a few minutes to tell us one meal only came in dinner portion..not a big deal. The second entree came out in a full portion but they realized (and obviously forgot at some point) that we ordered the lunch portion so they honored that. They do have photographs of every entree and menu item, including the sushi which is a real good thing, but they are in the back of the menu making the menu like 10 pages and very difficult to look at the menu item and description and then associate it with the picture. The pictures are a great addition but if you're going to use them, personally I'd put them next to the menu item in the menu. All in all it was pretty good but there was room for improvement in at least all of the above. However considering what we did experience and taste, there is a lot of potential for this place but they're going to need to value the input of their customers.
Vicky BeverlyVicky Beverly
The food has always been delicious here. However, the service has become slack as of late. The wait for after dinner hours near 8pm was over 35 mins and after ordering drinks, appetizer and entree, we received the appetizer about 15 mins later with the wrong salad dressing. Asked for the right salad dressing and was brought to us after 20 mins, so my husband had already went ahead and finished his salad. After another 20 mins we're watching the guests who came after us eat their meal and still nothing. Just received the food after about 55 mins after we were seated. The food was cold and has clearly been sitting in the queue waiting to be serviced. The sauce had cooled to form a solid skin on top. Either they need to hire more servers during the rush hours or train the staff to work the rush hour service better. Ordered the eel sushi and the eel has completely cooled, shrimp tempura had a soggy skin, and the avocado had started to brown. The pepper steak has a gross looking glaze from having sat out for so long. Contemplating whether this is my last visit.
Katelyn PKatelyn P
I've eaten here twice. The first time I ate here, I got the General Tso's chicken with rice. The chicken had a weird flavor (not like any general tso sauce I've ever tasted) and It was extremely greasy. The breading was soggy and falling off the chicken. The rice was white rice that had black grill marks on it. It looked like it was burnt in spots and had no flavor. It was not browned or seasoned like normal fried rice. The other reviews on here were great, so I thought maybe it was just my bad luck. I decided to give it another try tonight. I ordered take out Chicken Pad Thai. I've attached pictures. The chicken had a slimy, mushy texture like it had been sitting in liquid and did not look browned at all. The noodles were dry, mushy, and stuck together (as if they were over cooked ramen noodles). I could only eat a few bites before throwing it away. The staff is friendly, but I will not be returning. I don't like wasting money on inedible food.
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Not bad. Not perfect but not bad. Has a lot of potential. A little more pricey than our favorite similar place in NY (where usually things have been less expensive in NC). The only issues we had, and these are meant to be constructive were: everything was about $1-$2 over priced in our opinion. We started with a spicy tuna roll and a California roll. The spicy tuna roll was just the tuna strips in a roll. It wasnt the typical ground tuna with spices in it. It was just tuna (very fresh) in rice with some decorative caviar. They advertise buy one get one free which is true but ounce per ounce you're really not getting anything free, but that's beside the point. Hey, it gets you in the door, whatever works for them. I got the Garlic Thai something or other where the ingredients are all listed on the description. First two ingredients listed were two types of mushrooms. I had a total of three mushroom SLICES in my whole dish. The rest was nearly all raw and crunchy red and green bell pepper. It was more like a pepper steak dinner but with chicken. My wife got the drunken noodle. Tasty but same thing with the onions, nearly raw and crunchy. Kind of left you with a feeling of onion breath after dinner. She got the shrimp though and it did come with ten good sized shrimp. They give you very non-absorbent cloth napkins. A touch of class but very impractical and quite useless. We did ask for paper napkins though so we could clean the mess of condensation that was accumulating on our table. Lettuce in the salad was in huge chunks that would not fit in anyone's mouth ... and we weren't given any knives. Ginger dressing for salad was excellent and salad was very fresh. Hot and sour soup was very hearty and had a lot of substance however it needed a lot of seasoning. After about a 1/4 bottle of just soy sauce it was ok. We asked for lunch portion of both our meals. Waiter came back in a few minutes to tell us one meal only came in dinner portion..not a big deal. The second entree came out in a full portion but they realized (and obviously forgot at some point) that we ordered the lunch portion so they honored that. They do have photographs of every entree and menu item, including the sushi which is a real good thing, but they are in the back of the menu making the menu like 10 pages and very difficult to look at the menu item and description and then associate it with the picture. The pictures are a great addition but if you're going to use them, personally I'd put them next to the menu item in the menu. All in all it was pretty good but there was room for improvement in at least all of the above. However considering what we did experience and taste, there is a lot of potential for this place but they're going to need to value the input of their customers.
Paying Customer

Paying Customer

hotel
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Find a cozy hotel nearby and make it a full experience.

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The food has always been delicious here. However, the service has become slack as of late. The wait for after dinner hours near 8pm was over 35 mins and after ordering drinks, appetizer and entree, we received the appetizer about 15 mins later with the wrong salad dressing. Asked for the right salad dressing and was brought to us after 20 mins, so my husband had already went ahead and finished his salad. After another 20 mins we're watching the guests who came after us eat their meal and still nothing. Just received the food after about 55 mins after we were seated. The food was cold and has clearly been sitting in the queue waiting to be serviced. The sauce had cooled to form a solid skin on top. Either they need to hire more servers during the rush hours or train the staff to work the rush hour service better. Ordered the eel sushi and the eel has completely cooled, shrimp tempura had a soggy skin, and the avocado had started to brown. The pepper steak has a gross looking glaze from having sat out for so long. Contemplating whether this is my last visit.
Vicky Beverly

Vicky Beverly

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I've eaten here twice. The first time I ate here, I got the General Tso's chicken with rice. The chicken had a weird flavor (not like any general tso sauce I've ever tasted) and It was extremely greasy. The breading was soggy and falling off the chicken. The rice was white rice that had black grill marks on it. It looked like it was burnt in spots and had no flavor. It was not browned or seasoned like normal fried rice. The other reviews on here were great, so I thought maybe it was just my bad luck. I decided to give it another try tonight. I ordered take out Chicken Pad Thai. I've attached pictures. The chicken had a slimy, mushy texture like it had been sitting in liquid and did not look browned at all. The noodles were dry, mushy, and stuck together (as if they were over cooked ramen noodles). I could only eat a few bites before throwing it away. The staff is friendly, but I will not be returning. I don't like wasting money on inedible food.
Katelyn P

Katelyn P

See more posts
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Reviews of Sushi Iwa Clayton INC

4.3
(594)
avatar
4.0
7y

Not bad. Not perfect but not bad. Has a lot of potential. A little more pricey than our favorite similar place in NY (where usually things have been less expensive in NC). The only issues we had, and these are meant to be constructive were: everything was about $1-$2 over priced in our opinion. We started with a spicy tuna roll and a California roll. The spicy tuna roll was just the tuna strips in a roll. It wasnt the typical ground tuna with spices in it. It was just tuna (very fresh) in rice with some decorative caviar. They advertise buy one get one free which is true but ounce per ounce you're really not getting anything free, but that's beside the point. Hey, it gets you in the door, whatever works for them.

I got the Garlic Thai something or other where the ingredients are all listed on the description. First two ingredients listed were two types of mushrooms. I had a total of three mushroom SLICES in my whole dish. The rest was nearly all raw and crunchy red and green bell pepper. It was more like a pepper steak dinner but with chicken.

My wife got the drunken noodle. Tasty but same thing with the onions, nearly raw and crunchy. Kind of left you with a feeling of onion breath after dinner. She got the shrimp though and it did come with ten good sized shrimp.

They give you very non-absorbent cloth napkins. A touch of class but very impractical and quite useless. We did ask for paper napkins though so we could clean the mess of condensation that was accumulating on our table.

Lettuce in the salad was in huge chunks that would not fit in anyone's mouth ... and we weren't given any knives. Ginger dressing for salad was excellent and salad was very fresh.

Hot and sour soup was very hearty and had a lot of substance however it needed a lot of seasoning. After about a 1/4 bottle of just soy sauce it was ok.

We asked for lunch portion of both our meals. Waiter came back in a few minutes to tell us one meal only came in dinner portion..not a big deal. The second entree came out in a full portion but they realized (and obviously forgot at some point) that we ordered the lunch portion so they honored that.

They do have photographs of every entree and menu item, including the sushi which is a real good thing, but they are in the back of the menu making the menu like 10 pages and very difficult to look at the menu item and description and then associate it with the picture. The pictures are a great addition but if you're going to use them, personally I'd put them next to the menu item in the menu.

All in all it was pretty good but there was room for improvement in at least all of the above. However considering what we did experience and taste, there is a lot of potential for this place but they're going to need to value the input of...

   Read more
avatar
1.0
3y

We've been coming to this restaurant since before the pandemic. We've started visiting it more frequently, and unfortunately the last few times have been very bad experiences. While the restaurant is beautiful and well kept, the food will initially taste amazing but then you'll be running to the bathroom. The only offense it had in our minds is that the gyoza is pretty 50/50, sometimes you get perfect gyoza, other times it's incredibly greasy and hard to eat. Here are me and my partners last 3 experiences:

  1. Bones in the hand rolls. I've had hand rolls from other restaurants and these were by far the messiest we have seen. It really looked like they just tossed the scrapes into them. Additionally, there were several fish bones in each hand roll. An Immediately bad time, frankly. We ordered these to go so there was no easy way to tell staff of what had happened.
  2. Food Poisoning. The last two times we have come to this restaurant has ended in very uncomfortable nights on the toilet. I have ibs, I have enough of these nights on my own, but sending my partner to the bathroom, with their iron stomach, is honestly very impressive. This happens when we dine in and when we order to go. The feeling I had last time was immediately rough and I was on the toilet as soon as we made our way home.
  3. Missing objects. Ordering online is always a big 50/50 on whether or not you're going to get all of what you ordered. Dumplings will be wrong, rolls omitted, etc. I am only posting this because I really LIKE this restaurant, but after the bones and multiple food poisonings, I cannot return without fear! These have taken place within the last six months, otherwise everything else before then has been virtually perfect, save for some missing food. I write this now because as we consider where to eat tonight, we realize this is no longer a solid...
   Read more
avatar
1.0
22w

Have been coming here for years for takeout. Typically 2-4x a month. My husband gets sushi, and I get the same thing every time - chicken tempura. They usually forget to put tempura sauce in with my chicken tempura, so I check to be sure it’s there - and sure enough they forgot tonight. They brought me some and it was soy sauce. I told them it was soy sauce and the kid said that is tempura sauce (it’s not) but he would get me a new one. The new one was also soy sauce. I said it was still wrong and they argued it’s always been soy sauce (my bank account and the number of times we have gotten this would differ as I do not like soy sauce, nor does it go with tempura. Tempura sauce has a slightly sweeter taste - The manager came over and told me tempura sauce is always soy sauce; and it’s not sweet (google says different - as does the hundreds of times we’ve gotten sushi iwa in the past). So I asked to leave the chicken tempura (which I hadn’t even touched yet) for a refund and was told “you don’t get your money back just because you don’t like something”. While I would agree if I don’t like it that’s on me…. when you have a customer who frequents your (pricy) restaurant saying it’s not right, you do better, and don’t gaslight them into the sauce being the same as it’s been the last 7-8 years they’ve been coming there. I didn’t want to take it home. It went in the trash. I’d rather drive to Cary to pick up sushi for my husband, with better customer service than give this place...

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