John was our server at dinner. He was attentive, knew the menu well and made sure our food came out hot! It was nice chatting with him. Kudos to the kitchen staff too! A lot of what we had was great! Highlights for the pizza, chicken wrap, garden salad, mushrooms, and turkey club. We were all very happy with our meals and Mary made our drinks at the bar. What a nice surprise! Those were the best drinks we've had during our stay here and we could tell the drinks were made with passion. We came back the next day for a couple drinks at the bar expecting the same great service. We had someone else tend us at first but she wasn't very receptive to customers and didn't make drinks at the level we expected after having Mary make them the night before. We were able to get Mary to take over our service and received the quality that originally made us come back. I hope the other bartenders are in a position to learn from Mary because she really cared about the customers (not just us), made drinks that were presented beautifully, tasted great, respected mixing chemistry and were made with quality ingredients. More of that please. :) I think our initial bartender on day two was Neshee. Thanks so much for a...
Read moreIf you ever wondered what breakfast prison food probably tastes like (I dont really have first-hand experience) and pay $16 for the experience, wait no more! From cubes of eggs that look like polished rocks, to lukewarm frozen potatoes cut to the size of raisins to medium rare turkey sausages to sad looking toasts made from what appears to be a week-long bread, they got it covered. On a plus side, coffee was acceptable and I did not get sick unlike a place a visited in Mexico, so there is that. A redeeming place was going to be a bar until I received a pitiful pour of liquor. When I wondered what happened, the bartender apologized and she said she wasnt sure how much to pour since no one showed her. Classy. I made the right call to not even asking for a cocktail. There is always beer, though. And no, I did not dare to try dinner. If in dire need,...
Read moreWe all ordered the 17.00 hamburger and fries. We all asked for medium well burgers. What we got was almost red/pink middle. The fries were well done and dark dark brown. The waiters that were working here couldn't have been less friendly. The expressionless look on their faces told me that they looked miserable to be there. After a while, a female came out to ask how everything was. We were too afraid to tell her that everything sucked because we were staying at the hotel where this restaurant is located. My Sister in law ordered rootbeer, and they brought her diet coke. This was a lousy meal that cost 70 bucks with tip. I'm so glad that I will never ever have to eat there for the rest of my life. I'm sure that in this economy, that's the best it will ever be. We got the level of service that was equal with their pay and food cooking skills. So...
Read more