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Biaggi's Ristorante Italiano — Restaurant in Colorado Springs

Name
Biaggi's Ristorante Italiano
Description
Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.
Nearby attractions
Nearby restaurants
Bad Daddy's Burger Bar
1765 Briargate Pkwy Ste 803, Colorado Springs, CO 80920
P.F. Chang's
1725 Briargate Pkwy, Colorado Springs, CO 80920
Ted's Montana Grill
1685 Briargate Pkwy, Colorado Springs, CO 80920
My Neighbor Felix Colorado Springs
1645 Briargate Pkwy Suite 203, Colorado Springs, CO 80920
Menya Briargate
1645 Briargate Pkwy #245, Colorado Springs, CO 80920, United States
Panera Bread
1845 Briargate Pkwy, Colorado Springs, CO 80920
QDOBA Mexican Eats
1605 Briargate Pkwy Suite 131, Colorado Springs, CO 80920
Starbucks
The Shops at Briargate, 1605 Briargate Pkwy, Colorado Springs, CO 80920
Basil & Barley Pizzeria Napoletana
9278 Forrest Blfs Vw, Colorado Springs, CO 80920
Pikes Poke Bowl
9290 Highlands Rdg Hts #110, Colorado Springs, CO 80920
Nearby hotels
Hilton Garden Inn Colorado Springs North Air Force Academy
1810 Briargate Pkwy, Colorado Springs, CO 80920
Homewood Suites by Hilton Colorado Springs North USAFA
9130 Explorer Dr, Colorado Springs, CO 80920
Related posts
Keywords
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Biaggi's Ristorante Italiano things to do, attractions, restaurants, events info and trip planning
Biaggi's Ristorante Italiano
United StatesColoradoColorado SpringsBiaggi's Ristorante Italiano

Basic Info

Biaggi's Ristorante Italiano

1805 Briargate Pkwy, Colorado Springs, CO 80920
4.4(1.2K)$$$$
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delivery
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Ratings & Description

Info

Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.

attractions: , restaurants: Bad Daddy's Burger Bar, P.F. Chang's, Ted's Montana Grill, My Neighbor Felix Colorado Springs, Menya Briargate, Panera Bread, QDOBA Mexican Eats, Starbucks, Basil & Barley Pizzeria Napoletana, Pikes Poke Bowl
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Phone
(719) 262-9500
Website
biaggis.com

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Featured dishes

View full menu
dish
FRIED RAVIOLI
dish
BACON WRAPPED DATES
dish
CALAMARI FRITTI
dish
SICILIAN MEATBALLS
dish
SEAFOOD SCAMPI
dish
HONEY ROASTED BEET & ARUGULA
dish
LOBSTER CORN CHOWDER
dish
CHEF’S FEATURED SOUP
dish
PARMESAN-CRUSTED CHICKEN MILANO
dish
FETTUCCINI WITH LOBSTER
dish
FARFALLE ALFREDO
dish
BAKED ZITI AL FORNO
dish
RAVIOLI QUATTRO FORMAGGI
dish
BRAISED SHORT RIB RAVIOLI
dish
SHRIMP & CRAB CANNELLONI
dish
CAPELLINI DI MARE
dish
LASAGNA BOLOGNESE
dish
SPAGHETTI & MEATBALLS
dish
SPAGHETTI MARINARA
dish
FETTUCCINI ALFREDO
dish
LASAGNA & CHICKEN PARMESAN
dish
CHICKEN & SAUSAGE VESUVIO
dish
SEA SCALLOP RISOTTO
dish
SALMON* & SHRIMP RISOTTO
dish
CRAB-STUFFED COD
dish
HONEY ROASTED BEET & ARUGULA
dish
FETTUCCINI WITH LOBSTER
dish
FARFALLE ALFREDO
dish
BAKED ZITI AL FORNO
dish
RAVIOLI QUATTRO FORMAGGI
dish
BRAISED SHORT RIB RAVIOLI
dish
SHRIMP & CRAB CANNELLONI
dish
CAPELLINI DI MARE
dish
LASAGNA & CHICKEN PARMESAN
dish
CHICKEN & SAUSAGE VESUVIO
dish
SEA SCALLOP RISOTTO
dish
SALMON* & SHRIMP RISOTTO
dish
CRAB-STUFFED COD
dish
BACON WRAPPED DATES
dish
HONEY ROASTED BEET & ARUGULA
dish
PARMESAN-CRUSTED CHICKEN MILANO
dish
PENNE CHICKEN ALFREDO
dish
FETTUCCINI MARINARA
dish
CHICKEN & SAUSAGE VESUVIO
dish
SALMON* & SHRIMP RISOTTO
dish
SEA SCALLOP RISOTTO
dish
Spaghetti & Meatballs
dish
CHOCOLATE CAKE

Reviews

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Nearby restaurants of Biaggi's Ristorante Italiano

Bad Daddy's Burger Bar

P.F. Chang's

Ted's Montana Grill

My Neighbor Felix Colorado Springs

Menya Briargate

Panera Bread

QDOBA Mexican Eats

Starbucks

Basil & Barley Pizzeria Napoletana

Pikes Poke Bowl

Bad Daddy's Burger Bar

Bad Daddy's Burger Bar

4.4

(1.4K)

$

Click for details
P.F. Chang's

P.F. Chang's

4.4

(1.8K)

$$

Click for details
Ted's Montana Grill

Ted's Montana Grill

4.4

(932)

$$

Click for details
My Neighbor Felix Colorado Springs

My Neighbor Felix Colorado Springs

4.1

(232)

Click for details
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Posts

Paul GrantPaul Grant
If I want this caliber of pizza, I can go to Chuck E Cheese and at least enjoy some video games. The wife and I thought we had a little gem we could go to whenever we were in the mood for a good pizza and some appetizers. It was great for a while... we've probably been a dozen times previously. But after this latest visit, we will not be returning. Our standard order: pepperoni pizza and French onion soup. At some point in the past months, management has totally changed these items. The photo of the whole pizza was taken in Dec 2023. Large, crisp pepperoni, zesty sauce, a nice bake. The other photo was last night. That was all I wanted to eat of it. Thick, doughy, undercooked, flavorless, tiny pepperonis, and the cheese just didn't seem right. I'm not exaggerating about the quality... it is the same pizza I expect at a children's party restaurant. The French onion soup was equally sad. Previously it was a deep brown, hearty, and full of onions and flavor. Last night it was... grey. And almost all bread. Very little cheese, light on the onions, and like the pizza, almost flavorless. The staff, which in the past had been attentive, never once came to check on us after the food came to the table. We suspect they are tired of hearing customers complain about the decline in quality. Maybe the rest of the menu is still fine? But we don't go for the rest of the menu. Management has obviously decided to not only raise prices, but seriously cut the quality of the items we like. I've watched many restaurant chains disappear in my time. This is the first sign of impending failure. I hope they return to the quality we previously enjoyed. But that's not the way these things usually work.
Misty ComptonMisty Compton
First impression, Biaggi’s is very classy and has gorgeous decor. It’s warm and inviting. My husband and I made a reservation on Saturday evening for our anniversary dinner. We were seated right away. It was quite loud, there were a lot of people, which is expected on a Saturday evening at a restaurant with good reviews. Though we did wish it was quieter and maybe more mood lighting and not so bright. Our waiter was incredibly professional, delivering an experience of fine dining, using ma’am and sir. Service was slower, but again… it was busy. We shared a Cesar salad. AMAZING Cesar dressing and perfect crunch. The bread is homemade and INCREDIBLE! We liked it so much we took some home with us. The waiter also brought us a small bag with extra bread. My husband ordered the Braised Short Rib Ravioli and I ordered the Farfelle Alfredo. Both foods were DELICIOUS. So much flavor and great texture. The only tiff I have was the chicken in my pasta was a bit dry, possibly overcooked. On the pricier side, but it was worth it with the food and drinks. We ordered a shared Cesar, two entrees, 2 cocktails, and a wine and the total came up to just shy of $100 putting us over with the tip. Biggest critique,.. dim the lighting, work on noise reduction, and quicker service on busy evenings. Everything said, we do recommend Biaggi’s.
D. LuffyD. Luffy
We happened upon this absolute gem completely by happenstance when the roof of our wrangler became loose and we had to pull over. And it surely was a God send. As soon as we sat down, we were greeted by Daniel (Danny) who was the absolute best. Definitely worth a request. He was extremely kind, professional and knowledgeable of the menu. He checked in on us often and met our every need. His service was matched only by the amazing meal that was to follow. You start out with two kinds of bread and a small glass bowl of freshly grated Parmesan that is topped with fresh cracked black pepper and herb infused olive oil. I mean, say no more right? The soup (zoupa) the day was a creamy broccoli which was heavenly. I then ordered the shrimp and salmon risotto that sits in a creamy garlic butter herb sauce and I even got a little crazy and custom ordered a small side of spaghetti with their spicy marinara basil sauce. Everything was absolutely exquisite and the only regret we have is that there isn’t a Biaggi’s in Myrtle Beach, SC. Thank you guys for the awesome meal and thank you Danny for the superb service! We’ll be back
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If I want this caliber of pizza, I can go to Chuck E Cheese and at least enjoy some video games. The wife and I thought we had a little gem we could go to whenever we were in the mood for a good pizza and some appetizers. It was great for a while... we've probably been a dozen times previously. But after this latest visit, we will not be returning. Our standard order: pepperoni pizza and French onion soup. At some point in the past months, management has totally changed these items. The photo of the whole pizza was taken in Dec 2023. Large, crisp pepperoni, zesty sauce, a nice bake. The other photo was last night. That was all I wanted to eat of it. Thick, doughy, undercooked, flavorless, tiny pepperonis, and the cheese just didn't seem right. I'm not exaggerating about the quality... it is the same pizza I expect at a children's party restaurant. The French onion soup was equally sad. Previously it was a deep brown, hearty, and full of onions and flavor. Last night it was... grey. And almost all bread. Very little cheese, light on the onions, and like the pizza, almost flavorless. The staff, which in the past had been attentive, never once came to check on us after the food came to the table. We suspect they are tired of hearing customers complain about the decline in quality. Maybe the rest of the menu is still fine? But we don't go for the rest of the menu. Management has obviously decided to not only raise prices, but seriously cut the quality of the items we like. I've watched many restaurant chains disappear in my time. This is the first sign of impending failure. I hope they return to the quality we previously enjoyed. But that's not the way these things usually work.
Paul Grant

Paul Grant

hotel
Find your stay

Affordable Hotels in Colorado Springs

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First impression, Biaggi’s is very classy and has gorgeous decor. It’s warm and inviting. My husband and I made a reservation on Saturday evening for our anniversary dinner. We were seated right away. It was quite loud, there were a lot of people, which is expected on a Saturday evening at a restaurant with good reviews. Though we did wish it was quieter and maybe more mood lighting and not so bright. Our waiter was incredibly professional, delivering an experience of fine dining, using ma’am and sir. Service was slower, but again… it was busy. We shared a Cesar salad. AMAZING Cesar dressing and perfect crunch. The bread is homemade and INCREDIBLE! We liked it so much we took some home with us. The waiter also brought us a small bag with extra bread. My husband ordered the Braised Short Rib Ravioli and I ordered the Farfelle Alfredo. Both foods were DELICIOUS. So much flavor and great texture. The only tiff I have was the chicken in my pasta was a bit dry, possibly overcooked. On the pricier side, but it was worth it with the food and drinks. We ordered a shared Cesar, two entrees, 2 cocktails, and a wine and the total came up to just shy of $100 putting us over with the tip. Biggest critique,.. dim the lighting, work on noise reduction, and quicker service on busy evenings. Everything said, we do recommend Biaggi’s.
Misty Compton

Misty Compton

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We happened upon this absolute gem completely by happenstance when the roof of our wrangler became loose and we had to pull over. And it surely was a God send. As soon as we sat down, we were greeted by Daniel (Danny) who was the absolute best. Definitely worth a request. He was extremely kind, professional and knowledgeable of the menu. He checked in on us often and met our every need. His service was matched only by the amazing meal that was to follow. You start out with two kinds of bread and a small glass bowl of freshly grated Parmesan that is topped with fresh cracked black pepper and herb infused olive oil. I mean, say no more right? The soup (zoupa) the day was a creamy broccoli which was heavenly. I then ordered the shrimp and salmon risotto that sits in a creamy garlic butter herb sauce and I even got a little crazy and custom ordered a small side of spaghetti with their spicy marinara basil sauce. Everything was absolutely exquisite and the only regret we have is that there isn’t a Biaggi’s in Myrtle Beach, SC. Thank you guys for the awesome meal and thank you Danny for the superb service! We’ll be back
D. Luffy

D. Luffy

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Reviews of Biaggi's Ristorante Italiano

4.4
(1,166)
avatar
2.0
1y

We had higher hopes for this place. They do have a dedicated gluten-free menu so I'll give them that.

We sat down for a while to decide on drinks. Waiter brought water and bread and noticed my wife's gluten-free menu so asked if she wanted gluten free bread (we didn't know and he didn't mention that this would be for a charge). We said yes & he left in a hurry even though we wanted to put in a drink order. He was gone for a while (we figured getting the GF bread), but then finally returned and did not have the bread. Took our drink order and brought them, but still no GF bread. He asked again "would you like some gluten-free bread?" as if it was the first time asked. We said yes again and didn't see him again until dinner. No GF bread ever arrived before dinner; my wife had to ask a third time and point out we had been waiting and by this point she didn't really want it anymore. We didn't think it should have taken 3 times asking.

For my meal, I got the braised short rib ravioli after reading what other reviews said. When it arrived, it was extremely salty! Now, I already have a very high salt tolerance so my wife knew if it was too salty for me, then it's really salty. Debated saying something but did, and the server asked them to make it again. The second one WAS less salty, but it was still salt high. If you don't like salty food, this is not the dish for you (though sure, it could just be the combination of flavors comes off strong or the way the meat is prepared, so take that with a grain of salt... no pun intended).

When it came for dessert, we again asked what was gluten-free and we were told only one item was. We asked if the mini turtle sundae was and the server said no, but could not answer when we asked what about it had gluten. It would be better if they could answer or at least ask.

Overall, very bleh experience. May...

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avatar
1.0
1y

I ordered from Biaggi's when I first moved to COS about 2 years ago and it was excellent. I ordered online a few weeks ago and got a call saying they had no pizza or take out boxes so canceled my order. Ordered two pasta dishes for curbside a few nights ago and wen to pick it up 5 minutes past the time they said it would be ready (7pm). I waited 25 min and when other cars that came after me were getting their curbside orders quickly, I asked the girl and she said she would check. No one ever came back out. another 10 minutes and someone came out to give another car their order so I asked again. She said the kitchen had made the wrong pasta dish on one of them and so she was having them make it. 15 minutes later she brings the food out. I asked if they re-made the other pasta dish as it was now going to be cold. She said no, they kept it under the warmer. She gave me a $15 gift card and said "sorry". The pasta dish that sat under the warmer was cold and gummy (you know how pasta gets when it sits) and was inedible. The other pasta dish was so salty it also couldn't be eaten. You know why restaurants give out gift cards, right? If you do come back, the $15 won't even cover an appetizer so I'll have to spend more money. If you don't come back, they're out nothing because that gift card was pennies on the dollar for them. You're the only one that loses. First of all, someone should have been in communication throughout the experience rather than leaving me sitting in the parking lot wondering. Both of the pasta dishes should have been re-made and the meal should have had a 50% comp. What really sucks is that because I ordered online, I paid up front and included a 20% tip so I can't speak with my dollars other than just never returning to Biaggi's. Which is exactly...

   Read more
avatar
1.0
1y

If I want this caliber of pizza, I can go to Chuck E Cheese and at least enjoy some video games.

The wife and I thought we had a little gem we could go to whenever we were in the mood for a good pizza and some appetizers. It was great for a while... we've probably been a dozen times previously. But after this latest visit, we will not be returning. Our standard order: pepperoni pizza and French onion soup. At some point in the past months, management has totally changed these items. The photo of the whole pizza was taken in Dec 2023. Large, crisp pepperoni, zesty sauce, a nice bake. The other photo was last night. That was all I wanted to eat of it. Thick, doughy, undercooked, flavorless, tiny pepperonis, and the cheese just didn't seem right. I'm not exaggerating about the quality... it is the same pizza I expect at a children's party restaurant.

The French onion soup was equally sad. Previously it was a deep brown, hearty, and full of onions and flavor. Last night it was... grey. And almost all bread. Very little cheese, light on the onions, and like the pizza, almost flavorless.

The staff, which in the past had been attentive, never once came to check on us after the food came to the table. We suspect they are tired of hearing customers complain about the decline in quality.

Maybe the rest of the menu is still fine? But we don't go for the rest of the menu. Management has obviously decided to not only raise prices, but seriously cut the quality of the items we like. I've watched many restaurant chains disappear in my time. This is the first sign of impending failure. I hope they return to the quality we previously enjoyed. But that's not the way these things...

   Read more
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