Nature’s Start Bread Company LLC — Restaurant in Colorado Springs

What an amazing surprise! I stopped by the Cupcake Doctor on Austin Bluffs in Colorado Springs to pick up a birthday cake for my daughter, and to my delight, I discovered that Nature’s Start Bread Company has moved in and now shares the space.

One of the owners was there, handing out samples, and you could just feel the passion as she spoke with people about the bread. I tried the olive loaf, and oh my gosh—it was so flavorful, it tasted like it already had something spread on it. No butter needed—just pure goodness.

They use a traditional sourdough starter, quality ingredients, and you can truly taste the care and love in every bite. I ended up buying a loaf of their Three Pepper Cheese Sourdough (absolutely incredible!) and even asked for another sample because it was that good. They also offer sweet flavors, so there’s something for everyone.

This is the kind of small, passionate business that makes Colorado Springs special. I’m so grateful they’re here, and I will definitely be...

The cranberry-orange-walnut is hands down my favorite bread! It turned out so well! I love the hint of orange zest and the tart cranberries with a bit of walnut to provide another texture. Victoria does a wonderful job making this bread! I hope others enjoy it as much as I did! By the way, while my favorite recipe is the orange-cranberry, my entire household looks so forward to the jalapeño-bacon-cheddar cheese recipe which is so tasty when lightly toasted. Victoria, baker/owner, has unusually high natural talents, when it comes to developing her recipes for her sourdough loaves. No doubt, you’ll be sure to enjoy a visit to this bakery but making decisions on which breads to take home may keep you conflicted for several minutes with so many options to choose from so you may want to allow enough time to savor the smells and the cafe ambiance...

Got a few different items. The lady working was great and super helpful with different ideas and which bread goes better with different meals. We ended up with jalapeño cheese crackers, croutons, and blueberry sourdough. So far everything has been fantastic. Using the blueberry sourdough for French toast today...