Paris Crepe — Restaurant in Colorado Springs

I stumbled across Paris Crêpe the way many good things in life are found—through good ol’ Google. As a naturally curious (and always hungry) traveler, I did what I always do: I read through the reviews, weighed the stars, and thought, “Yep, let’s go.” And I’m so glad I did.

From the moment we walked in, it was clear that this wasn’t some flashy, overly polished tourist trap—it was something better. This place has heart. You can feel it in the air, see it in the way the staff moves, and taste it in every single bite.

There were moments where it seemed like the entire operation was run by just one person, which at first had me wondering how they possibly manage it all. And then, suddenly, another person would appear, working just as hard and just as gracefully, and I found myself genuinely impressed—almost mesmerized—by how such a small crew could handle everything with such care and calm. It wasn’t just good service, it was grace under pressure, the kind that makes you want to root for a place and its people.

Now, let’s talk about the crepes. Oh, the crepes. Chef’s kiss. Thin, tender, golden perfection, delicately folded with thoughtfully chosen fillings that actually felt balanced—not just thrown together for the sake of filling space. Each bite melted in my mouth and left me wondering if I could possibly find room for another one. (Spoiler alert: I could.)

We did have a little hiccup with the order—our crepes arrived before the coffee, and at first they brought out just one coffee when we had ordered two. But you know what? It didn’t matter. Because they fixed it right away, with kindness and no fuss, and by the end, everything was just right. I can’t fault a place for being human, especially when the humans in question are hustling so hard and still managing to deliver an experience that felt incredibly warm and delicious from beginning to end.

In a world full of cookie-cutter cafés and “Instagrammable” eateries with no soul, Paris Crêpe stands out in the most refreshing way. It’s the kind of place that reminds you why small businesses matter—why food made with love and effort tastes better.

So yes, go. Whether you’re a local or a traveler like me just following the digital breadcrumb trail, go. Support this gem. Praise the hard-working hands that make it all happen. And get the crepe. (Get two.) We shared ours family style, give...

This place is happiness. The best Gluten-free free option you can find! Especially for crepes. They have Buckwheat and Garbanzo crepes options available for GF. Everything on the menu is delectable. You order first, then find a seat. The staff is wonderful, kind, excellent at cooking, and seem to love working there. We ordered the Mushroom Crepe,  Carribean crepe, Italian crepe (to go), Deluxe breakfast crepe and Le Reve de la Femme - all being on Garbonzo crepes. They. Were. Heaven. The flavors were spot on, well balanced, beautifully displayed, and everything I remembered and hoped for.

Wheelchair accessible. You can pay by card for certain, unsure if they accept cash. The music was beautiful, relaxing, and made the ambiance. I really felt like I was back in France.

There is 1 all use bathroom, while the second one is being remodeled; wash stand outside of bathroom as well. There are Ceiling Fans that help with good air flow. Seating also available outside front and out back. There are 4 or 5 Parking spots in front, but if you take the side alley there in between Paris Crepes and The Holey Grail, there is a large parking lot in the back

This has been one of my favorite places and I was sad to leave the area 9 years ago. I was very excited and thankful to see this wonderful restaurant still open when I came back to visit! It might have changed locations while I have been gone, but the quality and flavor are still there. I ALWAYS recommend this place to any friends going through or moving to the area. I laughed when I saw a napkin from another customer who has similar sentiments to me! If I live here again, I would be a...

I regret to express my dissatisfaction with the recent dining experience at this establishment. My party ordered three dishes, and while two of them met our expectations and were indeed delectable, I must highlight my disappointment with the third dish, the Salmon Eggs Benedict. Unfortunately, it proved to be excessively salty, which did not align with my palate's preferences.

The Deluxe Crepe and the Nutella with Strawberries, on the other hand, were delightful, and they exemplified the culinary excellence we had anticipated. However, I must also note that the coffee, specifically the Americano I ordered, was another aspect of our meal that fell short of our expectations. It lacked the robust flavor that one typically associates with this beverage, leaving it tasting rather bland.

As a customer who values the overall dining experience, I believe it is essential to provide constructive feedback. While the majority of our selections showcased the quality we anticipated, the inconsistent quality of the dishes, particularly the overly salty Salmon Eggs Benedict and the lackluster Americano, did detract from our overall enjoyment.

I trust that you value the feedback of your patrons and will take this opportunity to improve and maintain the high standards of excellence that your establishment is known for. I look forward to the possibility of returning to your restaurant and experiencing an even more exceptional dining experience...