The Naked Crepe Cafe — Restaurant in Corvallis

A nice cozy place to have decent crepe in Corvallis. Highly recommend the mango crepe, there’s nothing I can say for improvement, everything just wonderful. The strawberry and lemon syrup, plus the coconut whipped cream was nice balance with the crepe, so you won’t get bored for only one certain taste or flavor. I also like the interior of the store, which the cooking station is clean and transparent, every cooking process can be easily observed by the customers, so you don’t have to worried about the hygiene. However, I wish they can make some adjustments for the Nudetella crepe. All the components are nice, but at the end the richness of the chocolate didn’t really well balance. The taste was too heavy and bored at the end, which I barely finished it. In short, a lovely store which you can spend some quality time in. Even though there are some price adjustments, it’s reasonable for a...

Fabulous crêperie with a friendly and upbeat vibe. Wonderful staff and welcoming atmosphere. We arrived around 11:00 a.m. on a Sunday morning and had to wait a little bit for a table to open up, though there are some tables outside if you choose to brave the weather. Inside is vibrant, warm, and colorful; the perfect place on a mellow gray and rainy Oregon morning. I enjoyed their matcha latte which has the more traditional natural matcha flavor with optional sweetener at the counter if it is not to your liking. I personally loved it! The crepes are light and heavenly, and if you like the traditional French style, I recommend the lemon juice crepe which is lightly dusted with powdered sugar. The perfect balance of flavors. My friend thoroughly enjoyed the namesake Naked Crepe, which is sprinkled with cinnamon sugar. Delightful! Will...

I never came here because it was always crammed full of people -- it's tiny. One day on the way to someplace else, I looked at their printed menu outside, and I heard the siren call of the Rhubarb Curd Crepe. I know. I have an unnatural fixation on rhubarb stemming from a childhood in the country.

I came back around 6 p.m. on a warm day. No customers but me! The cashier and the chef were lovely. The iced doppio was good.

And the crepe sent me to heaven. The rhubarb was perfectly sweetened, not too tangy. The lemon coulis was there in the background, also not overly tart. And the topping was mostly nuts, making it more filling than I expected. No other supper items needed.

The chef said their food is made of fresh, locally sourced ingredients.

I will be back. The ham and havarti is...