Oats & Honey Cafe — Restaurant in Creve Coeur

The smell of the cattlemens pizza was just like it taste so fresh. I had asked for 1/2 big dawg and 1/2 cattlemens for pick up. The crust was perfectly brown not burnt on the bottom. From looking at it i can see ham,pepperoni,Italian sausage and the cheese. When I picked up the cattlemens slice chesse for miles. That's what it is about the chesssse. It was Fresh mozzarella soft and creamy. I was like hell yea. Time for them meat Immediately I can taste the pepperoni such a smokey flavor with crispy edges delightful taste. the Italian sausage well It had a pungent and aromatic flavor followed by the fennel seeds and garlic. Was so delicious. The marinara sauce was so smooth and slightly chunky just how i like it. Once i tasted the marinara sauce you can taste the tomatoes, garlic, herbs like basil and oregano so fresh and clean just like if I made it in Italy. Wow I mean wow. Was something that took me back.

Now the big dawg What can I say the can taste the mushrooms they had an earthy, slightly sweet, and juicy ,firm chewy texture, and flavorful topping mixed with the bell pepper was not to crunchy and not to soft it perfectly adds a mild and slightly sweetness of flavor. Then came the onions The onions added a sweet yet tangy flavor that last with every bite. Not crunchy and not to soggy just right. The beautiful yet tasty black olives added salty flavor with a hint of sweetness. When you add all these flavors you have the perfect Italian style pizza. I give it a...

What a great restaurant! It is new so still has a few kinks to work out. The food was great! The “From the Forest” juice was ok. It didn’t have a lot of flavor so if you like mild juices that one might be for you. The kinks- when we were given our menus they all had sticky crumbs inside. They serve these amazing little bread rolls with a sugary topping while you are looking at the menu. But I guess all the crumbs fall right into the menu which will need to be wiped down more throughly. After we ate the bread, our empty bread basket and little plates were left on the table for the entire meal. When we were paying the check we were not in a rush and going to stay awhile longer but someone bussing tables took my water glass away and never refilled the others. Greatness- it has plenty of parking in the parking garage attached to the back. The atmosphere is adorable. Location for us is convenient and near Olive and 270. The pancakes were wonderful! The manager or owner walked around to check on tables which was nice. The chef came out with a second dish bc he thought one of the dishes we ordered may have sat in the window too long. This shows me that they are open to constructive feedback and working hard to work out the kinks. They have a great little patio which appears to get good shade. We will definitely be back! And I am hopeful I can turn this into a 5 star review on...

Our first visit did not disappoint! It's so hard to find a clean brunch place that isn't packed out with an hour wait for mediocre, cold food, that tastes like it's made with cross country freight truck ingredients. On a Sunday, a little before noon, there was table seating, but we opted for the bar seats since it was a little noisy in the table area (owner said they are working on acoustics). We were seated right away, in a clean, well-appointed space. Coffee was smooth, grapefruit mimosa was fresh and sparkling. Crabcake benedict was presented nicely, eggs cooked just right (over easy, warm and creamy), muffin was fluffy, and the fresh crabcake was seasoned with aromatic herbs, not freezer tasting, or slimy like old crabcakes get, the hollandaise sauce was also perfect--light and silky, perfect complement to the crabcakes. Pancakes were tender and airy, the right texture to soak up the berries and syrup! Portions were generous, like we really should have taken half of our dishes home--but we chose to stuff ourselves! We look forward to going back, there are lots of yummy looking dishes for breakfast and lunch we...