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Outback Steakhouse — Restaurant in Cuyahoga Falls

Name
Outback Steakhouse
Description
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Nearby attractions
Get Air Trampoline Park
1886 Buchholzer Blvd, Akron, OH 44310
Venue Nineteen 14
1914 Buchholzer Blvd, Akron, OH 44310
Summit Immersive Education Space
1935 Brittain Rd, Akron, OH 44310
Nearby restaurants
Umami Noodle
677 Howe Ave, Cuyahoga Falls, OH 44221
Panera Bread
689 Howe Ave, Cuyahoga Falls, OH 44221
Five Guys
753 Howe Ave, Cuyahoga Falls, OH 44221
Penn Station East Coast Subs
753 Howe Ave, Cuyahoga Falls, OH 44221
Applebee's Grill + Bar
508 Howe Ave, Cuyahoga Falls, OH 44221
Royal Buffet & Grill
1930 Buchholzer Blvd, Akron, OH 44310
Dr. Hibachi LLC Food Truck
449 Howe Ave, Cuyahoga Falls, OH 44221
TOKO SUSHI HIBACHI & BBQ
550 Howe Ave, Cuyahoga Falls, OH 44221
Olive Garden Italian Restaurant
480 Howe Ave, Cuyahoga Falls, OH 44221
LongHorn Steakhouse
443 Howe Ave, Cuyahoga Falls, OH 44221
Nearby hotels
Mattress Firm Cuyahoga Falls
1190 Main St, Cuyahoga Falls, OH 44221
Comfort Inn & Suites Cuyahoga Falls - Akron
1420 Main St, Cuyahoga Falls, OH 44221
Related posts
Keywords
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Outback Steakhouse things to do, attractions, restaurants, events info and trip planning
Outback Steakhouse
United StatesOhioCuyahoga FallsOutback Steakhouse

Basic Info

Outback Steakhouse

725 Howe Ave, Cuyahoga Falls, OH 44221
4.1(1.5K)
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Ratings & Description

Info

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

attractions: Get Air Trampoline Park, Venue Nineteen 14, Summit Immersive Education Space, restaurants: Umami Noodle, Panera Bread, Five Guys, Penn Station East Coast Subs, Applebee's Grill + Bar, Royal Buffet & Grill, Dr. Hibachi LLC Food Truck, TOKO SUSHI HIBACHI & BBQ, Olive Garden Italian Restaurant, LongHorn Steakhouse
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Phone
(330) 928-9550
Website
locations.outback.com

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Featured dishes

View full menu
dish
Down Under Trio
dish
Sweet BBQ Kookaburra Wings
dish
Fried Mozzarella Bloomerangs
dish
Bloomin' Onion®
dish
Bloomin' Fried Shrimp
dish
Aussie Cheese Fries
dish
Kookaburra Wings®
dish
Grilled Shrimp On The Barbie
dish
Sydney Shrooms
dish
Gold Coast Coconut Shrimp
dish
Filet* Topped With Toowoomba Shrimp
dish
Teriyaki Filet* Skewers
dish
Victoria's Filet® Mignon
dish
Outback Center-Cut Sirloin
dish
Ribeye* 13 Oz
dish
New York Strip* 12 Oz
dish
Delmonico* 15 Oz
dish
Classic Prime Rib
dish
Bone-In Ribeye* 20 Oz
dish
NEW! Chimichurri Filet
dish
Sirloin* & Alice Springs Chicken
dish
Sirloin* & Grilled Shrimp
dish
Sirloin* & Coconut Shrimp
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Chicken
dish
13oz Ribeye* & Choice Of Shrimp
dish
6oz Victoria's Filet® Mignon* & Lobster
dish
Kookaburra Wings® Entrée
dish
Sweet BBQ Kookaburra Wings Entrée
dish
Queensland Chicken & Shrimp Pasta
dish
Kingsland Pasta
dish
Alice Springs Chicken®
dish
Bloomin' Fried Chicken
dish
Caramel Mustard Glazed Pork Chops
dish
Outback Ribs
dish
Grilled Chicken On The Barbie
dish
Seared Peppered Ahi
dish
Toowoomba Salmon
dish
Grilled Shrimp On The Barbie
dish
Perfectly Grilled Salmon
dish
Steamed Lobster Tails
dish
The Half-Pound Outbacker Burger
dish
The Bloomin' Burger®
dish
Aussie Cobb Salad
dish
Brisbane Caesar Salad
dish
Steakhouse Salad
dish
Tasmanian Chili
dish
Baked Potato Soup
dish
French Onion Soup
dish
House Side Salad
dish
Caesar Side Salad
dish
Blue Cheese Pecan Chopped Side Salad
dish
Classic Blue Cheese Wedge Side Salad
dish
Homestyle Mashed Potatoes
dish
Dressed Baked Potato
dish
Aussie Fries
dish
Sweet Potato With Honey & Brown Sugar
dish
Broccoli
dish
Fresh Seasoned Green Beans
dish
Seasoned Rice
dish
Steakhouse Mac & Cheese
dish
Loaded Mashed Potatoes
dish
Asparagus
dish
Chicken Fingers
dish
Grilled Cheese-A-Roo
dish
Boomerang Cheeseburger
dish
Grilled Chicken On The Barbie (5 Oz)
dish
Mac 'A' Roo 'N Cheese
dish
Joey Sirloin* (5 Oz)
dish
Kids Aussie Fries
dish
Spotted Dog Sundae
dish
Kids Fruit
dish
Soup And Salad Combo
dish
6 Grilled Shrimp On The Barbie
dish
Grilled Chicken On The Barbie (5 Oz)
dish
6 Coconut Shrimp
dish
Alice Springs Chicken® (5 Oz)
dish
The Half-Pound Outbacker Burger
dish
Center-Cut Sirloin* (6 Oz)
dish
Chocolate Tower For 2
dish
New York-Style Cheesecake
dish
Dr Pepper
dish
San Pellegrino® - Sparkling
dish
Acqua Panna®
dish
Strawberry Lemonade
dish
Baby Back Ribs Party Platter

Reviews

Nearby attractions of Outback Steakhouse

Get Air Trampoline Park

Venue Nineteen 14

Summit Immersive Education Space

Get Air Trampoline Park

Get Air Trampoline Park

4.1

(282)

Open 24 hours
Click for details
Venue Nineteen 14

Venue Nineteen 14

4.6

(108)

Open 24 hours
Click for details
Summit Immersive Education Space

Summit Immersive Education Space

4.6

(41)

Open until 6:00 PM
Click for details

Things to do nearby

Akron Murder Mystery: Solve the case!
Akron Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
75 S Main St, Akron, OH 44326, USA, 44326
View details
Upskill in Polymer Manufacturing – 1 Day Workshop in Akron, OH
Upskill in Polymer Manufacturing – 1 Day Workshop in Akron, OH
Tue, Dec 9 • 9:00 AM
388 South Main St. Suite 440 Ph No: +1 469 666 9332, Akron, OH 44311
View details
Kundalini  Immersion - Silent Disco
Kundalini Immersion - Silent Disco
Tue, Dec 9 • 6:00 PM
5190 Cline Road, Kent, OH 44240
View details

Nearby restaurants of Outback Steakhouse

Umami Noodle

Panera Bread

Five Guys

Penn Station East Coast Subs

Applebee's Grill + Bar

Royal Buffet & Grill

Dr. Hibachi LLC Food Truck

TOKO SUSHI HIBACHI & BBQ

Olive Garden Italian Restaurant

LongHorn Steakhouse

Umami Noodle

Umami Noodle

4.5

(205)

Click for details
Panera Bread

Panera Bread

4.0

(489)

Click for details
Five Guys

Five Guys

4.4

(643)

Click for details
Penn Station East Coast Subs

Penn Station East Coast Subs

4.2

(233)

Click for details
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Posts

Brandy McAllister (Brandy)Brandy McAllister (Brandy)
We arrived for a late dinner around 9:25 assuming they would be open until at least 11:00pm, especially since they have such a nice large bar area. There wasn't a wait so we were seated right away and it was never mentioned to us that they were closing in 35 minutes. Thinking we had more time to just enjoy our night out, simply spending time away from the stresses of life and enjoying just being in such a nice (fancy to us) atmosphere we spent a little longer contemplating what each of us were going to order. After about 10 minutes we received our drinks and I happened to look over and see the bartender talking to another employee about how we still had to order and so on. I then asked my husband to find out if they were closing soon so by the time we did it was already 25 minutes till closing. It was pretty much just a stressful event from that point on. I could tell they were trying to rush us out of there. We both hurriedly placed our food orders, I even ordered a to go box when I placed my order. My husbands mixed drink was gone about halfway through our dining experience and nobody offered to give him a refill, our bread was gone and not replenished about 10 minutes after sitting down and although I mentioned to the waitress how delicious the desserts all looked and told her that's what I was really looking forward to trying, we were never offered desserts after his filet steak dinner and my pork/pineapple medallion dinner arrived. I guess it's our fault for receiving such rushed service and being hurried out the door because everyone wanted to go home at 10pm but idk, ($100 on our meals, drinks and the tip is a lot for us) so maybe they shouldn't accept new dine in customers after a certain time and/or there should be some sort of notice to let people know they only have x amount of time before you're just treated like a burden for being there spending so much money and still tipping great although we were rushed, not given refills on drinks, no bread refills and no mention of dessert I expressed interest in previously.
Durwin MacDurwin Mac
‘Managing partner’ Anthony Griggs is definitely not managing partner material. He is rude, argumentative and completely unprofessional. Absolutely terrible customer service. Our arrival time was 6:45pm on a Friday evening. Didn’t receive drinks until 20 minutes after being seated. Ordered an appetizer at the same time we ordered drinks and the appetizer never came. Assuming they were just a little behind we placed our order after sitting at our table for about 40 minutes. We had to remind them of the appetizer AFTER we received our salads. After 1 hour and 30 minutes we finally got the food. Everything was cold. The steak in the photo was ordered as medium. Lobster tail was ice cold and rubbery feeling. Potatoes were cold and hard as a rock. We requested to speak to the head manager in charge, which is ‘managing partner’ Anthony Griggs. He came over and told us that the steaks were properly cooked and they were cooked at medium. They had a red cool center, which is MEDIUM RARE, not to mention they came out cold because they sat in the heat window too long, which HE informed us of and admitted to. He also admitted to coming out from the kitchen ‘flustered’ because he had to take over cooking since his staff wasn’t doing their jobs right or fast enough. So instead of acting professionally and handling the situation in the proper way, he argued with us and decided to have a heated conversation with raised voices in the establishment. Completely unacceptable for a supposed ‘managing partner’ and someone people are to deal with when an issue comes up. HORRIBLE CUSTOMER SERVICE AND TERRIBLE ‘MANAGEMENT’ SKILLS. UNACCEPTABLE BEHAVIOR. YELLS AT DISSATISFIED CUSTOMERS IN FRONT OF OTHER CUSTOMERS. STAY AWAY, STAY AWAY, STAY AWAY!!!!!! THIS PLACE IS A CIRCUS!
Critical MindCritical Mind
Fantastic food and service! We went to Outback tonight because my girlfriend was not feeling well and the Seared Peppered Ahi Tuna appetizer was the only food that sounded good to her at the time. It is a fantastic appetizer and we often go primarily to eat that. Well, it was 10pm and apparently a lot of other people had a similar idea that night. The waitress came back after our order and told us they were sold out. Mark, the manager/chef, offered us any other appetizer on the house for the inconvenience, but we needed minute to consider the options. *GASP* It was the reason we came and it was a special reason at that. My girl wondered out loud if they could sub in the salmon instead of the tuna. I agreed that was an interesting idea. We asked, and they accommodated. I'm glad we had the idea and we asked because it was fantastic too! Mark made it himself and came out to ask how we liked it. We gushed about it for a little bit and I asked if it would be wrong to ask for a second helping of the special request. Mark was excited to make us some more and said we could as for him and he'd be happy to make it again. The service and food made a sick little girl very happy. I included a photo of the second helping. The presentation was probably better before I started hungrily manhandling it. I also included a photo of the tremendous bone-in ribeye. That is a great pair of slightly cooked meats!
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We arrived for a late dinner around 9:25 assuming they would be open until at least 11:00pm, especially since they have such a nice large bar area. There wasn't a wait so we were seated right away and it was never mentioned to us that they were closing in 35 minutes. Thinking we had more time to just enjoy our night out, simply spending time away from the stresses of life and enjoying just being in such a nice (fancy to us) atmosphere we spent a little longer contemplating what each of us were going to order. After about 10 minutes we received our drinks and I happened to look over and see the bartender talking to another employee about how we still had to order and so on. I then asked my husband to find out if they were closing soon so by the time we did it was already 25 minutes till closing. It was pretty much just a stressful event from that point on. I could tell they were trying to rush us out of there. We both hurriedly placed our food orders, I even ordered a to go box when I placed my order. My husbands mixed drink was gone about halfway through our dining experience and nobody offered to give him a refill, our bread was gone and not replenished about 10 minutes after sitting down and although I mentioned to the waitress how delicious the desserts all looked and told her that's what I was really looking forward to trying, we were never offered desserts after his filet steak dinner and my pork/pineapple medallion dinner arrived. I guess it's our fault for receiving such rushed service and being hurried out the door because everyone wanted to go home at 10pm but idk, ($100 on our meals, drinks and the tip is a lot for us) so maybe they shouldn't accept new dine in customers after a certain time and/or there should be some sort of notice to let people know they only have x amount of time before you're just treated like a burden for being there spending so much money and still tipping great although we were rushed, not given refills on drinks, no bread refills and no mention of dessert I expressed interest in previously.
Brandy McAllister (Brandy)

Brandy McAllister (Brandy)

hotel
Find your stay

Affordable Hotels in Cuyahoga Falls

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
‘Managing partner’ Anthony Griggs is definitely not managing partner material. He is rude, argumentative and completely unprofessional. Absolutely terrible customer service. Our arrival time was 6:45pm on a Friday evening. Didn’t receive drinks until 20 minutes after being seated. Ordered an appetizer at the same time we ordered drinks and the appetizer never came. Assuming they were just a little behind we placed our order after sitting at our table for about 40 minutes. We had to remind them of the appetizer AFTER we received our salads. After 1 hour and 30 minutes we finally got the food. Everything was cold. The steak in the photo was ordered as medium. Lobster tail was ice cold and rubbery feeling. Potatoes were cold and hard as a rock. We requested to speak to the head manager in charge, which is ‘managing partner’ Anthony Griggs. He came over and told us that the steaks were properly cooked and they were cooked at medium. They had a red cool center, which is MEDIUM RARE, not to mention they came out cold because they sat in the heat window too long, which HE informed us of and admitted to. He also admitted to coming out from the kitchen ‘flustered’ because he had to take over cooking since his staff wasn’t doing their jobs right or fast enough. So instead of acting professionally and handling the situation in the proper way, he argued with us and decided to have a heated conversation with raised voices in the establishment. Completely unacceptable for a supposed ‘managing partner’ and someone people are to deal with when an issue comes up. HORRIBLE CUSTOMER SERVICE AND TERRIBLE ‘MANAGEMENT’ SKILLS. UNACCEPTABLE BEHAVIOR. YELLS AT DISSATISFIED CUSTOMERS IN FRONT OF OTHER CUSTOMERS. STAY AWAY, STAY AWAY, STAY AWAY!!!!!! THIS PLACE IS A CIRCUS!
Durwin Mac

Durwin Mac

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Fantastic food and service! We went to Outback tonight because my girlfriend was not feeling well and the Seared Peppered Ahi Tuna appetizer was the only food that sounded good to her at the time. It is a fantastic appetizer and we often go primarily to eat that. Well, it was 10pm and apparently a lot of other people had a similar idea that night. The waitress came back after our order and told us they were sold out. Mark, the manager/chef, offered us any other appetizer on the house for the inconvenience, but we needed minute to consider the options. *GASP* It was the reason we came and it was a special reason at that. My girl wondered out loud if they could sub in the salmon instead of the tuna. I agreed that was an interesting idea. We asked, and they accommodated. I'm glad we had the idea and we asked because it was fantastic too! Mark made it himself and came out to ask how we liked it. We gushed about it for a little bit and I asked if it would be wrong to ask for a second helping of the special request. Mark was excited to make us some more and said we could as for him and he'd be happy to make it again. The service and food made a sick little girl very happy. I included a photo of the second helping. The presentation was probably better before I started hungrily manhandling it. I also included a photo of the tremendous bone-in ribeye. That is a great pair of slightly cooked meats!
Critical Mind

Critical Mind

See more posts
See more posts

Reviews of Outback Steakhouse

4.1
(1,461)
avatar
1.0
3y

We arrived for a late dinner around 9:25 assuming they would be open until at least 11:00pm, especially since they have such a nice large bar area. There wasn't a wait so we were seated right away and it was never mentioned to us that they were closing in 35 minutes. Thinking we had more time to just enjoy our night out, simply spending time away from the stresses of life and enjoying just being in such a nice (fancy to us) atmosphere we spent a little longer contemplating what each of us were going to order. After about 10 minutes we received our drinks and I happened to look over and see the bartender talking to another employee about how we still had to order and so on. I then asked my husband to find out if they were closing soon so by the time we did it was already 25 minutes till closing. It was pretty much just a stressful event from that point on. I could tell they were trying to rush us out of there. We both hurriedly placed our food orders, I even ordered a to go box when I placed my order. My husbands mixed drink was gone about halfway through our dining experience and nobody offered to give him a refill, our bread was gone and not replenished about 10 minutes after sitting down and although I mentioned to the waitress how delicious the desserts all looked and told her that's what I was really looking forward to trying, we were never offered desserts after his filet steak dinner and my pork/pineapple medallion dinner arrived. I guess it's our fault for receiving such rushed service and being hurried out the door because everyone wanted to go home at 10pm but idk, ($100 on our meals, drinks and the tip is a lot for us) so maybe they shouldn't accept new dine in customers after a certain time and/or there should be some sort of notice to let people know they only have x amount of time before you're just treated like a burden for being there spending so much money and still tipping great although we were rushed, not given refills on drinks, no bread refills and no mention of dessert I expressed interest...

   Read more
avatar
3.0
2y

Yesterday for the third time I went to eat out with my son and granddaughter at Outback. It was a promise he kept to her for good behavior. The first time we went as a family it was crowded but the food and service was exemplary. The second time eating there it was also crowded so there of course was a wait which was understandable. However, the seating was right behind the check-in station where items were placed over us with the potential of falling onto us with any slight mishap (OKAY)! After awhile we were informed and apologize to for the overly long wait for our food due to being short on cooks. We eventually got our food; it didn’t compare to our first dining experience at all! So I surmised one more time for Outback and that was yesterday. It was not very crowded at all; so far so good. Server was fine but when I got my “Bloomin fried chicken sandwich I didn’t have the tomato on it as advertised. So after it was clarified that it did come with a tomato our waitress went back to get me a tomato. However, she was told they were out of slice tomatoes but I could the small grape tomatoes sliced. I told her that was alright. The kitchen should have informed the waitress what the problem was before sending my sandwich out without a tomato. Another issue was the quality of the lettuce on my sandwich and on the one my son ordered. It looked like the kitchen was trying to make do with the ends of a lettuce head ( light green, small shreds) for our sandwiches. It would have been nice to have a rich green leafy piece of lettuce on our sandwiches! I told my son I didn’t have to eat at outback again like forever on Howe road. I pray management reads this and make some changes. When a business knows they are short on help and you are running over with customers just be upfront with people on the front end before you seat them. You are ruining...

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avatar
1.0
1y

I used to come here once or twice a month. After last night I'll never be back. My last 3 visits have been horrible. ESPECIALLY THE SERVICE. One visit the told me the bar was closed when I asked to sit there but then went on to sit 3 other ppl at the bar while I'm still waiting to be seated. The next visit.. it took 30 mins just to get drinks. We had bread before drinks. Our appetizers never came. We had our food then they asked if we still wanted our appetizers. My drink sat at the bar unsupervised. I eventually had to go to the bar myself to get my drink. The server saw me and came over to say, I was going to bring it when I got time. Yesterday we called to be put on the wait list. I was hung up on the 1st time I called after stating the number in my party. When I called back, I was told they don't take wait list requests for parties of more than 6. Even though it literally says otherwise on the website. We were told it would be a few minutes wait. 40 minutes later we were still waiting. When we asked the server about how long we would be waiting, she said "I told you to come at a different time or you would have to wait 30 or 40 minutes". That's literally not what she said. There were tables already together where no one was sitting that would have accommodated us but we were told we could not sit there. When i asked to speak to the manager. The manager was rude as well saying " we told you to come at a different time. You can wait for one of those two large parties to be done or or I can sit you there (the tables that were already together) but don't expect good service. Ultimately I didn't feel comfortable or trust that our food would not be tampered with and the terrible customer service lead us to leave and go to Olive Garden. Where we waited 5 mins to be seated and had great service from start to finish.

I'll never return to...

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