Great tasting food, large portions, worth the wait. Catering is also available.
I ordered a Lighter BBQ Chicken with Spam Musubi on the side. I also ordered for my friends so it was a big order. Food was well seasoned, tender, and perfectly cooked. I didn't find anything too salty, but I will say that the rice was soggy and overcooked. My dish came with salad on the side and it was pretty good despite the dry old carrots. Their Mac and Cheese is super soft and creamy.
We waited 40 minutes for some good eats! It was well worth the wait. The owner was really nice and tried his best to manage a one-man kitchen.
(Edit: I forgot that Maps crops pictures to fit their format. Sorry if some menu items are...
Read morePortions are ridiculously tiny for the price. It almost feels like robbery.
Ordered half and half with extra BBQ meat and Macaroni. $23.00 in total.
I get the order, feels light. I sit down and open it up.
The portion of meat given was TINY. Like 8 to 10 little pieces of beef, about maybe oz to ounce and a half in total. The “extra meat” was the same. Like someone else said, it’s like they weigh it.
The extra macaroni given was about one small scoop extra. Same amount that comes with the main plate.
The BBQ beef ribs I was given were two tiny pieces about 5 cm in length. Mainly all bone with half a cm of meat around it.
The only plentiful thing they gave me was the two large...
Read moreI remember when this particular location first opened. It was a perfect addition to the local area . The food was excellent and worth every penny. I would eat here at least 3 times a week. That was in 2005-2007 . I ate here for the first time since then yesterday. Not only has the food quality plummeted but the size of the portions are pathetic. I will never eat at this location again unless some serious improvement is made . I spent $50 on 2 seafood combos and 1 cheeseburger combo . The fish was smaller than the shrimp. But at least the 2 giant scoops of rice made up for it . (Not really) . Food was terrible , hard and not...
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