MĀBO — Restaurant in Dallas

For the people complaining that there was too much chicken on the menu - they clearly do not understand what Yakitori is (it literally translates to "grilled chicken" - Yaki - grilled; tori - chicken)

The one disappointment for those who want the most authentic Japanese experience is that the chef, Otaka-san is a bit hesitant to put the most signature Japanese cuts on the Omakase menu -i.e. organ meat, cartilage, skin, tail, pork jowl (face), etc. which are some of the most tender and best tasting pieces, but might not fit American palates/perception of what's good or even edible. You can order those a la carte at the end but that would add on to the already steep price. For those blessed and less concerned about the price, then its a wonderful experience once you add some a la cart items.

Also, those dining who are hesitant to try organ meats and some of the more "exotic" pieces are missing out a bit, as again, those are some of the best pieces. Ultimately, even if you do not order a la carte, the more American friendly pieces on the Omakase menu like wing (bone removed), thigh, etc. are cooked to absolute perfection. But due to the subtly seasoned taste and overall niche of Yakitori, sadly, this place will likely be underrated for a long time to come as most people will likely not appreciate the chef's artistry and craftsmanship.

This is also true of the ambiance and what some people might consider "stuffiness" of the minimalist/quiet dining room and experience. Again, those from Japan or been to Michelin starred places in Japan will know and appreciate it, those who haven't will likely not.

Been twice now - first when they opened and again a year later for whatever...

Every dish was cooked to perfection.

It’s on the pricier side, even more expensive than most sushi omakases in Dallas, but the experience was beyond our expectations. I’m currently pregnant, and they were able to switch out the raw dishes for me to cooked alternatives with prior notice when I made the reservation. Chef Otaka steamed the uni in the dishes that he used uni, and he cooked my yakitori skewers a little longer. We really appreciate the attention to detail.

The Korean couple next to us told Chef Otaka they went to Japan recently and got a reservation at a highly sought after yakitori restaurant there, but they thought Mābo’s yakitori was better. Every bite they took, they would say how delicious it was in Korean.

What’s unfortunate, though, is that the 8:30 PM seating was only half full, which was surprising given that the restaurant accommodates just eight guests. Maybe Dallas isn’t ready for yakitori omakase yet, but we felt like we were in Japan....

Probably the most perfect meal I've had in Dallas in the last 10 years.

I'm a huge fan of omakase in general (love trying different foods, not a picky eater, can't make food decisions), and Mabo did not miss. Having had omakase in Japan, I can say that it's an authentic experience. The multi-course menu includes tempura, sashimi, and of course yakitori (don't miss the miso black cod!) and lacks for nothing. This isn't where you go for experimental bites that look pretty and taste "interesting" but not necessarily good. This is where you go for clean, quality food prepared with traditional Japanese taste. Balanced. Beautifully plated. You don't even need to go to Japan... although I highly recommend.

I'm shocked that this place isn't booked out for months. It does cost $200/person, not including drinks, and it's worth...