Spring Creek Barbeque — Restaurant in Dallas

✌️If you are passing through or, if you are a born and bred Texan like me, I don't know how you can say no to a Real Baked Potato, instead of the steamed ones that you get at other places. It also appears that sometimes there is actually real Fresh Fried Okra not the frozen kind ... The Banana Pudding, Peach Cobbler and Blue Bell Ice Cream...come on for goodness sake.! I think that these items might be considered a sin because it's so good ...they won't release me until I buy a bit. The only time it may be frustrating is as always and, with all places who serve the public ...maybe there is a new trainee? Maybe a delivery didn't come in time... We don't know what's going on behind the scenes... we just see and smell that beautiful food which fills our nose with the promise that soon we will be satisfied... and we can be selfish in that moment of our senses being overwhelmed with "Hangry".... sometimes being rude to the very people who are trying to serve us is self-defeating...does your food get delivered any faster when you're not seeing the bigger picture? How about that long line of people behind you? My fellow Texans, Being rude or upset over a mistake? Perhaps take a breath because, there's a lot worse things than " where the heck is my Sweet Tea and sour cream for my baked potato?"... Spring Creek Barbecue is one of the best sit down BBQ restaurants in North Texas. If you really want to know 4 sure JUST DRIVE BY with your car windows down. And this action will lead you to the parking lot experience...GO TO THE PARKING LOT AND OPEN YOUR CAR WINDOW! The smell of some of the Best BBQ in North Texas !!

For Old Coggers like me a special note= Perhaps if us usual customers were more patient with the young people learning their job... they may becone more happy in their job and therefore be more dutiful in their job... Meaningless confusion at the cash register...When people sense that you are giving them the time needed to better help you something very special happens. I like to call it Mutual Respect and Kindness. After all, we are just passing through this experience called life. So maybe let's older people be a bit more patient with the Young Learners and don't take our hard complicated day out on them.

Let's don't disappoint the younger people anymore... they need to believe in the wise ones with experience...Young people are surrounded continually with blasting loud misguidance...they are the new commodity that the whole world aims to captivate and monetize their youth. Let's encourage them, bring joy, bring the power of our experience as a perceivable quality to emulate...because the way the world's going they might be the one taking care of us... Or not... think about the bigger picture... They're going to remember how we treated them. Let's just be good little Christians, Muslims, Shinto,... All these religions with different names saying the same thing... Be kind to yourself, Your highest self.. And you will be kind to others. I love you, yes I do... as your eyes slide across my words I am projecting prosperity into your...

I SHALL RETURN!

I hadn't been to Spring Creek since about 2011 or so. I've had a weight loss surgery so the whole "all you can eat sides" thing is no longer a factor for me. However, I was working in the close vicinity, and thought it would be good to get a "to go" box, to try it again. I must admit, I didn't remember it being so good, and I forgot how awesome their service is. This was during the day on a Monday early to mid afternoon. I don't know the managers name, but he made me feel like he was offering me whatever I wanted to eat from his own kitchen. Like it was his home. It made me feel warm and welcome, like I belonged there. Wow... actually getting a little lump in my throat thinking about it. It'a just so hard to find a staff that cares these days. I'm glad to say I re-discovered that Spring Creek does. To the Mondsy daytime Mgr and crew... THANK YOU! To continue, I got the brisket plate. Now, this was another thing I had NEVER been asked when ordering barbeque before... "Do you like it lean or more marbled?" Since I had never been offered this, I looked at him inquistively, I'm assuming he gets that a lot, as he went right into explaining the difference that lean would be more firm and nasty with little fat and marbled would be softer and contain more fat. I'm used to "you get what you get, and you don't throw a fit" type attitude when it comes to barbecue. So, this was excitingly new. I said marbled of course, very marbled. Also offered regular or sweet sauce.. I said both, of course. Now I did have to wait about 3 to 5 minutes after competing my order at the line. However, I forgot that I should ordered ahead. So, the wait is my bad really. Got my order, darted back to work and did the unveiling. Looked and smelled magnificent. Then a customer rolls in the door and I have to go show them storage units and sign them up on a lease and take somebody else's payment then a phone call. Anyway, finally got back to a mildly warm to cold opened up meal, which I had only had one bite of beans from. Starving, I dig in without re-heating and it had to have been one of the best barbeques brisket plates I've had in years. Yes, even cold! It was perfectly done, pull apart, juicy, tender, marbled brisket. And both sauces were perfect. The beans amazing. The only one thing I remember I don't lime there, which In was reminded of is their potato salad. I enjoy sweet relish or sweet pickles in the mustard potato salad. They do more of a mayo potato salad with a little bit of dill pickle in it. Not my favorite but some people like it. Their bread, awesome... even cold. So, ya... the next time I'm working my S. Hampton Storage 365 location or even passing by there on the highway... I SHALL RETURN, for your great friendly service and spectacular barbeque. Y'all are AWESOMESAUCE!!! Keep it...

👎🏻 🚫 🛑 I went to the location off of 20 and Wheatland Road and I went on Father's Day without my knowledge I completely forgot I got there at around 2:30 p.m. and I know it was Father's Day and there were lots of people there but all I ordered was two of the loaded Bakers potatoes and two orders of cobbler well an hour had already passed I only asked after about 30 minutes that was understandable okay another 30 minutes well that's an hour but I couldn't even get nobody to respond to me needless to say I waited and hung in there as long as I could after placing my order it was almost 1 hours and 40 minutes later the lady comes out and said what was your order I proceeded to tell her and she said oh it'll be another 30 minutes we're out of baked potato are you 🤬 me! and when I try to explain to her actually that I'd been there for a long time why didn't anybody tell me that and make me wait another 30 minutes I told her I wanted my money back and I spoke to another lady I don't who told me that when I if I came back up there even though they gave me a refund that they would replace my meal, So I took her up on that off for the next day I found out that the lady that I had talked to in the first place was actually a manager named 👉🏻 ACACIA so I go up there excited to get my order replaced even though you know I was upset I go up there to pick it up and that same lady the manager 👉🏻 ACACIA is there and tells me oh I already gave you a refund I'm not going to replace your meal 🤬 I was livid and highly upset that they wasted my time yet a second time‼️ But I want to say thanks to ➡️ LEILANI #1 🏆 who was very cheerful and helpful and understanding. Thank you for for doing that for me that day you should be a manager young lady. And that's how you treat somebody I work in fast food myself and my customers are number one and I'll do anything to make sure that they have the best experience no matter what mood I'm in especially if they waited almost 3 hours in total for their food and then I promise them food they come back and then I deny them again you need some new...