Taqueria La Casita — Restaurant in Dallas

REVIEW as of February 2021. If you are looking for a little taste of México, you found it. The atmosphere is very authentic and feels like a little taco shop! The ladies are very sweet and welcome you with a kind smile! They speak English well, but really connect with their customers in Spanish. They make the food right in front of you! They have all your Mexican favorites and they even have new additions! However, the menu is in Spanish. Now to the food, it's good! For a mom and pop shop it's good! They have all kind of Mexican drinks and domestic ones as well!! Price? Normal for a taco shop! The only con about this place is the parking and the sitting area. Parking is not that great, and the sitting area is kind of small, but just those minor details, this place is worth a try!! Overall...

Well when we arrived there the lady was on her phone all the time and when ordering the food she was triying to change to something else. And also she wont hang up, after taking the order she continued to talk on the phone and did not even washed her hands to prepare our food. Well I was almost done with my food when something hard was on my mouth I took it out thinking it will be a hard piece of meat but it was a FINGER NAIL on my food. That was a disgusting experience at this restaurant and I definately do not recomend it. I was going to let her know but my husband did not let me do that and i did not even took a picture of that and I hope that if the owner or manager Sees this comment check on the cameras and they will for sure...

I called in my order and when I got there no one had made it. Then I asked for no onions and a chile toreado. Once I get to my car I noticed onions in my tacos and no chile. I also asked for the tripa to be cooked to a crunch. I took it back, they corrected the fajita ones without the onions but didn't even add cilantro. The tripa one was super soggy, they didn't cook it like I asked and they still forgot the chile. I had to ask for it again. Once I got back to work is when I noticed the tripa wasn't cooked like I asked so I didn't eat it and just gave up. Definitely not going...