OMG !!Zambos Restaurant is a hidden gem in town that I can't recommend highly enough. From the moment you step through the doors, you're transported to the heart of Africa with the warm and inviting atmosphere, traditional decor, and delightful aromas wafting from the kitchen.
The menu is a culinary adventure through Zimbabwean and African cuisine, with dishes that are both comforting and exotic. I especially loved the tender Mazondo, which was rich and flavorful, and the spicy Maguru, which had just the right amount of heat. The Sadza was the perfect accompaniment, and I loved using it to soak up all the delicious sauces.
To top it off, the service was impeccable. The staff was friendly, attentive, and happy to recommend dishes and drinks. Speaking of drinks, the Amarula was an absolute standout. Creamy, sweet, and smooth, it was the perfect way to cap off a fantastic meal.
If you're looking for an authentic African dining experience, you won't be disappointed with Zambos Restaurant. I can't wait to go back and try more of their...
Read moreZAMBO's.... what a food nice!!!!!!!!!!!!!!!!!!!! (Pardon me, I'm Jamaican... lol). You know we like our food seasoned and flavorful and Zambo's hit the spot! It was one of the top 3 places I've eaten since being here, and I've had quite a bit of great food this past 5 weeks here in Dallas. Go to Zambo's..... I had 8 different items (beef n chicken samosas, beef stew, fried kale, the beans, zango (mixed meats), white sodza, and their fat cakes (dessert good with tea/ coffee)..... EVERYthing was good.... No..... Everything was GREAT and not too oily or too spicy!!!
Please note that GPS will send you to the back of the glass building where other offices are. So it was confusing but I didn't give up cuz I wanted to try this place. Glad I drove around a bit til I saw the sign and the flag. Good job Zambo. Zimbabwean food has quickly become my preferred food over many other types. Great job representing your country. The food was...
Read moreThe smoked salt was amazing, maguru so soft and also amazing. But the gango had two types of veggies, half not fresh other half not cooked. The gango definitely needs some revamping. The brown sadza was served beautifully in plastic rap however it wasn’t hot(not going to question when it was cooked)The vibe was overally fun, great music great people. Looking forward to going again though since this...
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