Rated 4.9.Visited the Deerfield Beach Fla location, and decided for a late lunch. Picked Pukara Peruvian Restaurant which symbolizes community. There's plenty of paid parking all around the area. We were welcomed by a staff member outside, who was very friendly, and offered us seating outside or inside. We sat inside, and it's not a big place however the decor is quaint, and professionally done, very modern. Ordered a Peruvian beer Cristal perfect, cold for the moment. They offer juices, wine, and Pisco sour flavors. There's no bar. The server was friendly, attentive, and opened for questions, suggestions. Ordered the grilled octopus as an appetizer soft, tender, portioned for 2 highly recommend it, accompanied with corn, potatoe, and a parmesan cheese based sauce, a bit greasy the sauce. As the main course ordered the fish Ceviche, cooked to perfection, delicate, tender, tasty accompanied with sweet potatoe, which was soft, corn which was sweet to the palate, enjoy the broth or juice that engulfs the plate, delicious! Also ordered the grilled red snapper strips, which melt in your mouth with maduros (sweet plantain), and added a fresh, green salad to it, enjoyed it very much. Ordered a serving of Chaufa seafood rice . This is the equivalent of fried rice Peruvian style. Ordered the Causa de camaron (shrimp). Causa is mashed potatoes, layered with shrimp, avocado and topped with a mayo/ketchup sauce, all around as you dig into the dish it's feels as if shrimps are falling into your portion endlessly. There was no room for dessert, which i am not sure if there's any. Decided to try the famous Pisco sour mix passion fruit no sugar. There's plenty of sugar in the drink itself made out of grapes, mixed with the passion fruit, and cinnamon sprinkled on top. The first sip did not get my attention, and ultimately it was flavorful, experienced the sweet/sour taste of it. Be careful it will sneak up on you. Met the owner of the Restaurant, Fabrisio, who provided a history of what Pisco is, and the different types of grapes that can be used to prepare it. He was very approachable, attentive, and committed to providing excellent customer experience. There's another location in Boca Raton. I will definitely return to this authentic Peruvian heavenly place called Pukara. It lived to its Peruvian heritage, come and enjoy its...
Read moreTitle: An Unforgettable Dining Experience at Pukara On The Beach!
I recently had the pleasure of dining at Pukara On The Beach, and I can confidently say it was one of the best culinary experiences I've ever had! From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the perfect tone for the evening.
The highlight of my meal was undoubtedly the meat. It was exceptional—tender, juicy, and cooked to absolute perfection. Every bite was a delight, showcasing the chef’s expertise and attention to detail. The seasoning was spot on, enhancing the natural flavors without overpowering them.
Claudai, who took my order, was incredibly friendly and attentive. She made me feel welcomed right from the start and was more than happy to provide recommendations. Her enthusiasm for the menu and genuine care for the customers truly elevated my dining experience.
Overall, Pukara On The Beach is a gem that I highly recommend to anyone looking for exquisite food and outstanding service. I can't wait to return and savor more of their...
Read moreI had the pleasure of discovering a true gem of Peruvian gastronomy. This restaurant offers more than just food—it delivers a culinary journey straight to the heart of Peru.
The Huancaína risotto with lomo saltado was absolutely outstanding: a perfect blend of creamy risotto and flavorful stir-fried beef, served with a rich, concentrated jus that elevates every bite.
The authenticity is undeniable. You can feel that the chefs are truly Peruvian—their passion, technique, and respect for traditional flavors are present in every dish. We tried three different plates, and all of them were exceptional.
The ceviches also deserve a special mention: both the mixto and the carretillero mixto were fresh, well-balanced, and bursting with that signature Peruvian zest.
This place honors Peruvian cuisine with true excellence. I can’t wait to come back—not only for the food, but to relive such a memorable experience. Highly...
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