Chef Eric Vollono's Private Dining — Restaurant in Denver

Chef Eric and his team exceeded expectations!! I cannot overemphasize what an amazing job they did. We had an executive chef lined up to cook for our office staff (12 people) and due to a family emergency they cancelled at the last minute. Thankfully I found Chef Eric. From start to finish Chef Eric displayed the utmost professionalism while also being approachable. Planning was easy and seamless. The day of the event Chef and his team arrived on time and were organized and efficient in setup. Throughout the evening and the event the entire tea was simultaneously present and available while also being unobtrusive. All of our guests were well cared for throughout the entirety of the party. Chef and his team were never flustered and created an environment where I, as the host, was able to simply enjoy the evening without thought or care to how food and drink service was handled. Chef was completely in tune with the flow and was able to facilitate and accommodate without hesitation. The service was impeccable. Moving on to the food, it was outstanding!! Every allergy and dietary restriction was accommodated with a perfect substitute with no person feeling left out. Each course had a unique, delightful balance of flavors. The right amounts of counterbalance throughout the meal. Wine selections complemented and enhanced each course (it is noteworthy that staff was perfect in serving but keeping track so as not to over-serve alcohol). The flow of service was ideal, allowing time between courses to chat and enjoy company while not waiting. A perfect night all around. The best testimony is that the day after the event I reached out to Chef to discuss doing another event!!!! Thank you Chef for knocking it out...

Let’s just start off by saying that Chef Eric is the G.O.A.T !!! He was amazing and helping me planning my best friends birthday brunch!!!

About 14 of us planned a trip to Colorado from NYC for my best friends birthday getaway !!

So since we are all in the middle of a pandemic and we are limited to the things we can do and definitely cannot go to brunch I decided to bring brunch to my best friend for her birthday !

from the start chef Eric was amazing in communication! He Talked to me through the entire process (this was the first time for me doing anything like this) and kept me in the loop about everything until down to the last minute. When it came to our menu he even let me change it up a couple of times and give feed back because the people that were in my party were picky eaters.

The day of the event was super smooth. He kept in contact with me telling me when he was on his way and the time he would arrive with his waitstaff.everyone was super sweet and super nice and professional! definitely gave us the warm and fuzzy vibes that we’ve been looking for.

The food way AMAZING!!!!! Like slap yo mama good ( it even got the picky eaters taste of approval) and they were so nice enough to leave us the extra leftovers for later.

We didn’t have to worry about cleaning up or packing anything away chef Eric and his Wait Staff did it all it was so effortless for me I loved it as well as my best friend and our guest !

If I’m ever back in Colorado or anybody’s making a trip I would definitely recommend him to cook for you guys because it was so amazing! Just overall overall pleasant...

Chef Eric (and Chef Devlin) were luckily available for our last second anniversary dinner for 16 (8 adults, 8 kids - 7-10) after the first option I was talking to basically left us stranded. Honestly I think it was fate, since we were looking for a South Asian theme dinner and that was Eric’s forte. Dinner was amazing, he and Devlin both did a fantastic job with amazing food for both the kids and adults. My daughter wanted to help and Eric was more than happy to accommodate, giving her a few pointers along the way. I think they appreciated that the kids actually were adventurous in their eating, which made it fun for them and the kids literally ate everything on the table... lettuce wraps, stir fried noodles, salmon, choc & strawberry mochi. Adults had an amazing meal as well, and if it was 15 years ago I probably could’ve eaten everything twice. We had salad w/ Asian dress, shrimp sambal, asian style meatballs, veggie and crab rolls (kimbap), short ribs, lemongrass salmon, marinated tofu, green tea- earl grey- melon- mochis, chocolate cake and custard baos. Literally everything was amazing! Through the process, his communication was great, he gave us wine recs, and spent time between the courses explaining what everything was and how it was prepared. Just overall amazing experience. If you have the opportunity to use him for any kind of meal service... jump on it! We look forward to our next meal somewhere somehow...