Post Oak Barbecue — Restaurant in Denver

Post Oak BBQ in Denver – A Smoky Slice of Texas Heaven

If you’re on a quest for the best barbecue in Colorado, look no further than Post Oak BBQ in Denver. From the moment you step inside, the unmistakable aroma of real wood-smoked meats hits you like a warm welcome home—and the flavor lives up to every savory expectation.

Brisket Beyond Belief Let’s start with the brisket: it’s simply to die for. Smoky, tender, and full of rich beefy depth, it delivers that melt-in-your-mouth magic that only authentic Texas barbecue can pull off. While the serving style could be a little more refined—everything arrives on a single tray, making it a bit unclear which slices are lean or fatty—the taste more than compensates. Each bite transports you straight to Central Texas, no plane ticket required.

Ribs and Wings That Deliver The St. Louis-style ribs are absolutely outstanding. They’re meaty, well-seasoned, and fall-off-the-bone fantastic. You can tell these ribs have spent quality time in the smoker, soaking up all the right flavors. The wings, while not the star of the show, are still solid contenders—nicely charred, juicy, and a great sidekick to the main meats.

Sides Done Right Every side dish deserves a nod of appreciation. Whether you’re savoring creamy mac and cheese, tangy slaw, or cornbread with just the right crumble, Post Oak nails the accompaniment game. They’re not just filler—they’re flavorful, satisfying, and clearly made with care.

Fast, Efficient Service Despite the Crowd When we arrived, the place was packed—a clear sign that locals know what’s good. Even with the crowd, service was impressively fast. The staff moved with efficiency and kept the line flowing, ensuring that diners didn’t spend more time waiting than eating.

Authentic Texas BBQ in Colorado’s Heart Post Oak BBQ isn’t just serving barbecue—it’s preserving a tradition. The smoky depth, the rustic presentation, the bold flavors—they all speak of genuine Texas roots. In a region full of good eats, this spot rises above. It’s hands down the best barbecue in the state.

Whether you’re a Texas native yearning for a taste of home or a Coloradan chasing the smoke ring dream, Post Oak BBQ is a must-visit. Get ready to loosen your belt and...

I’m hooked. Post Oak Barbecue is officially one of my favorite restaurants in Denver.

I strongly recommend coming on a Saturday or Sunday and ordering their beef ribs that are sold by the pound on the weekends only. Yes, these ribs are a bit pricey, but they are WORTH IT. The beef ribs are $35/pound, and for us this meant two of the smaller ribs coming out to 1.3 pounds. They also have larger rib bones, but since I was sharing with my mom we wanted to have our own. I loved the flavor on the beef ribs, and I felt they were good as-is, and didn’t need any additional bbq sauce from the containers on the table.

For sides, I recommend both the crispy Brussels Sprouts ($6) that are mixed in with a spicy aoili-like sauce, and the Jalapeno Cilantro Coleslaw ($5) unless, of course, you find cilantro tastes like soap.

If you’re getting the USDA Prime Angus Brisket ($15.50 for half a pound, $31 for one pound) you can choose if you want fatty cuts, lean cuts, or a combo of both. I went with the combination so that I could truly taste the difference, and I got 2 fatty and 2 lean pieces with the half pound order. I personally felt the lean cuts still had a good amount of fat on them, and the fatty cuts were too much for me personally, but the gentleman working there taught me that the fattier pieces are better for if you’re planning on reheating it later.

The staff is friendly, helpful, and embodied hospitable. I love how, right when you walk in the front door, you get to see them passionately cutting and weighing the meat. If you have questions, they’re eager to jump in to assist. As you wait in line to order, you can peer through the glass to see the magic happen.

After you’re done ordering, the pickles with fresh dill, silverware, and water are all self-serve.

It’s a very laid back and comfortable space on a charming street in Mountain View. They have Edison bulk string lights hung back and forth across the ceiling, which is made of some form of metal tiles. They have a good amount of seating options, including a bar, regular tables, and two booths in the back. We were able to easily find free street parking, even...

Overall Rating and is it worth a visit: 9.25/10 and absolutely yes. Always worth visiting, whether you are a local looking for top-notch barbecue or a visitor coming from out of town on your own bbq journey. I had gone a couple of years without visiting Post Oak after my initial review, as I was spending my time trying other establishments throughout the state to see if any could rival or dethrone them from the top spot. While I had a lot of solid bbq at other pits, none were truly able to beat the brisket or overall bbq offering that Post Oak provides. As soon as you walk in, you're smacked in the face with a pleasant aroma of smoke and delicious meats and greeted by an extremely friendly and attentive staff, who are always willing to answer any questions you may have and will help guide you towards your best option. The owner is typically on-site bouncing around and helping both front and back of house, always looking to make the experience an enjoyable one for his customers. In true Central Texas-style, you have pickles, pickled onions, and white bread available at no extra cost, with soft drinks and sweet tea to go along with a full bar and tap list. While I'm not a whiskey guy, they have a large scale collection and have some daily specials on these for any enthusiasts. For the Texas traditionalists, they also have Shiner Bock available, along with several other beer and N/A options. Overall, you can't go wrong with making a stop here, as they have consistently been producing some of the best barbecue in the state for years and somehow only seem to keep improving. Whether it be for the brisket, beef and pork ribs, or just the enjoyable and energetic atmosphere, this is a needed first stop for anyone curious about Colorado BBQ. We who are about to dine, salute you! Full review at The House of...