Fuegos del Sur - Doral — Restaurant in Doral

I'll start this reviewer by saying the only thing I would get five stars would be the service we had. The decor on the inside was nice but the restaurant wasn't busy at all. There was one other person there for dinner. To drink I had a mango margarita, and it tasted more like juice mix than anything else. For the cost of the drink, I would say it's not worth it at all.

As an appetizer, we got the chorizo and short rib empanadas. The short rib was much better than the chorizo. I honestly didn't see or taste any chorizo in the empanada (the round one).

For the main course, I ordered the parrillada and was disappointed yet again. I've order this dish in other restaurants and it has been better. The meat was dry and was lacking seasoning. We also ordered the $110 filet minion was is brought out on a salt stone and seasoned with rosemary and oil. As the oil hits the hot stone a fire comes up and it's cool to watch but the steak has no seasoning again. They said the salt is transferred from the stone but the stone was pretty black and it didn't taste like any salt was transferred. The best part of the meal was the papas (picture attached) they were surprisingly delicious. Everything else failed to hit the mark.

As a Argentinian steakhouse, their meat should be seasoned to perfection and mouth watering but was quite the opposite. Dry and lacking flavor. The drinks should be fresh instead of with a juice mix and the food was very overpriced we paid $340 for 4 people for very average meat with sides. With so many good steak options in doral I don't think I'll come back. The service and the potatoes were the only great...

What to say...I have been a chef for 20 years and I have travelled the world, this may be the best meal I've ever eaten. Jesus's service was some of the best service I've ever had, he was attentive but not over and was full of recommendations for wine and food. The picaña Himalaya was sooooooo worth it! It came with a choice of 2 sides, great side meal for 2ppl. We had the mashed potatoes, which were delicious and the vegetables which also we're incredible. All the flavours worked so well together with everything we ate, oh and the fresh amde bread 🤤 We have tons of leftovers for dinner tonight. The price is on point! We paid $120 for a Caprese salad, the picaña, a bottle of wine and the 2 sides. A dessert was sent over to our table on the house and it was delicious. We ordered a bottle of the Catena Malbec, it paired so well with the food. We also had a Caprese salad and the balsamic was sooo delish and sweet and everything was so fresh. The tableside salt block presentation with the flambaye was incredible. This is a restaurant I will visit(maybe a few times) everytime I'm near Miami. We are still talking about this meal and we will always remember this great meal and experience. Thank you so much. Sitting on the patio was lovely and romantic, but not snooty or formal, just lovely. While we were there, a whole huge table of about 15 guests, which to my eyes were locals and 4 generations of family members there for a dinner. It was so nice to see. This restaurant is doing everything right! We will be back! And bring ppl with us...

. We have been customers for the past 2 years. It’s sad to witness the degradation of food and service offered. 2 of the servers are wonderful but the rest of the staff needs A LOT of training. I keep coming to this restaurant because I live in the area and I love the entraña but lately they overcooked it. We usually order the steak but we chose “Pollo Granja” and was RAW!!! The manager/ supervisor was called to our table when I advised the waitress and this person never showed up instead they send the Argentinian guy to excuse the situation and substituted the chicken. Still I don’t understand why the manager couldn’t come up to the table…. Cooks might make mistakes in the rush of service but as a supervisor it is your responsibility to at least apologize to us for the inconvenience and not to send one of your employees. Given the lack of importance that the manager has, I decided to write this review to also complain about how wonderful the empanadas used to be; my husband decided to surprise me on the weekend with some ham and cheese empanadas and they ended up in the trash they were burned and didn’t look good. Not second chance to this “Argentinian”...