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Il Forno Ristorante — Restaurant in Doral

Name
Il Forno Ristorante
Description
Contemporary, waterfront restaurant creating sophisticated Italian meals in its open kitchen.
Nearby attractions
MegaJump Doral Trampoline Park and Laser Tag
8901 NW 20th St, Doral, FL 33172
Bayoli Art Design
1601 NW 97th Ave Suite A, Doral, FL 33172
Albizu University
2173 NW 99th Ave, Doral, FL 33172
Nearby restaurants
IL Lago Trattoria
2475 NW 95th Ave #8, Doral, FL 33172
Beirut Doral Restaurant
2475 NW 95th Ave #10, Doral, FL 33172
Novu Fusion Restaurant
2475 NW 95th Ave STE 7, Doral, FL 33172
Miami To Brazil Rodizio Doral
9136 NW 25th St, Doral, FL 33172
Barbecue 58 - Meats & Cocktails
9136 NW 25th St, Miami, FL 33172
Kokai Sushi & Lounge
9036 NW 25th St, Doral, FL 33172
Salon Canton Restaurant
9668 NW 25th St, Doral, FL 33172
Macondo Coffee Roasters - Doral
2494 NW 89th Pl, Doral, FL 33172
El Machetico Doral
9674 NW 25th St, Doral, FL 33172
Tropic Grill
9700 NW 25th St, Doral, FL 33172
Nearby hotels
Home2 Suites by Hilton Miami Doral West Airport
8852 NW 26th St, Doral, FL 33172
Sonesta Simply Suites Miami Airport Doral
8855 NW 27th St, Miami, FL 33172
La Quinta Inn & Suites by Wyndham Miami Airport West
8730 NW 27th St, Miami, FL 33172
Related posts
Keywords
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Il Forno Ristorante things to do, attractions, restaurants, events info and trip planning
Il Forno Ristorante
United StatesFloridaDoralIl Forno Ristorante

Basic Info

Il Forno Ristorante

9350 NW 25th St, Doral, FL 33172
4.6(1.3K)$$$$
Save
spot

Ratings & Description

Info

Contemporary, waterfront restaurant creating sophisticated Italian meals in its open kitchen.

attractions: MegaJump Doral Trampoline Park and Laser Tag, Bayoli Art Design, Albizu University, restaurants: IL Lago Trattoria, Beirut Doral Restaurant, Novu Fusion Restaurant, Miami To Brazil Rodizio Doral, Barbecue 58 - Meats & Cocktails, Kokai Sushi & Lounge, Salon Canton Restaurant, Macondo Coffee Roasters - Doral, El Machetico Doral, Tropic Grill
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Phone
(305) 599-4178
Website
ilfornousa.com

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Featured dishes

View full menu
dish
Bruschetta Classica
dish
Bruschetta Di Burrata E Pomodorini
dish
Fritto Misto
dish
Burrata E Prosciutto Di Parma
dish
Antipasto Il Forno
dish
Polpo Al Limone Con Patate
dish
Gamberi Con Aglio E Peperoncino
dish
Portobello Mozzarella Al Forno
dish
Mussels Al Filetto
dish
Carpaccio Alla Cipriani
dish
Carpaccio Di Polpo
dish
Carpaccio Di Salmone
dish
Tartare Di Tonno
dish
Pasta E Fagioli
dish
Insalata Di Rucola
dish
Insalata Caesar
dish
Insalata Caprese
dish
Mista Di Stagione Della Casa
dish
Fettuccine Ai Due Tartufi
dish
Tortellini Il Forno
dish
Ravioli Di Pere
dish
Fettuccine Alla Bolognese
dish
Mezzi Rigatoni Alla Carbonara
dish
Lasagna Emiliana
dish
Agnolotti Alla Toscana
dish
Gnocchi Al Pesto Genovese
dish
Linguine Alle Vongole
dish
Rigatoni 'Il Forno"
dish
Linguine Ai Sette Mari
dish
Prime Ribeye Tagliata
dish
Carré Di Agnello Al Forno
dish
Pollo Alla Parmigiana
dish
Risotto Piemontese Al Tartufo
dish
Risotto Ai Frutti Di Mare
dish
Velvet Garden Salmon
dish
Margherita 1889
dish
Caprese
dish
Capricciosa
dish
Prosciutto
dish
Il Forno
dish
Macaroni & Cheese Il Forno
dish
Short Pasta
dish
Spaghetti Bolognese
dish
French Fries
dish
Paillard Di Pollo “Il Forno Kid”
dish
Pollo Milanese
dish
Pizza Margherita Kids
dish
Pizza Pepperoni Kids
dish
Tiramisu Classico
dish
Gelato Al Tartufo
dish
Cannolo Siciliano
dish
Profiteroles
dish
NewYork Cheesecake
dish
Crepe Di Nutella
dish
Zabaglione Con Fragole
dish
Artisanal Gelato & Sorbet
dish
Panini Tuscan Grill
dish
Panini Cotto Milano
dish
Panini Calabrese
dish
Panini Tonno Dolce Vita
dish
Panini Dolce Crudo

Reviews

Nearby attractions of Il Forno Ristorante

MegaJump Doral Trampoline Park and Laser Tag

Bayoli Art Design

Albizu University

MegaJump Doral Trampoline Park and Laser Tag

MegaJump Doral Trampoline Park and Laser Tag

4.0

(713)

Closed
Click for details
Bayoli Art Design

Bayoli Art Design

4.9

(997)

Open 24 hours
Click for details
Albizu University

Albizu University

4.2

(64)

Closed
Click for details

Things to do nearby

Ride jet skis in Miami and Biscayne Bay
Ride jet skis in Miami and Biscayne Bay
Fri, Dec 12 • 11:00 AM
Miami Beach, Florida, 33139
View details
Party on Miamis tropical islands
Party on Miamis tropical islands
Fri, Dec 12 • 11:00 AM
North Miami, Florida, 33181, United States
View details
Explore Miami on a beautiful yacht
Explore Miami on a beautiful yacht
Fri, Dec 12 • 3:30 PM
Miami Beach, Florida, 33154
View details

Nearby restaurants of Il Forno Ristorante

IL Lago Trattoria

Beirut Doral Restaurant

Novu Fusion Restaurant

Miami To Brazil Rodizio Doral

Barbecue 58 - Meats & Cocktails

Kokai Sushi & Lounge

Salon Canton Restaurant

Macondo Coffee Roasters - Doral

El Machetico Doral

Tropic Grill

IL Lago Trattoria

IL Lago Trattoria

4.9

(4.7K)

$$

Click for details
Beirut Doral Restaurant

Beirut Doral Restaurant

4.9

(3.4K)

$$

Click for details
Novu Fusion Restaurant

Novu Fusion Restaurant

4.8

(1.2K)

Click for details
Miami To Brazil Rodizio Doral

Miami To Brazil Rodizio Doral

4.9

(2.7K)

$$

Click for details
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Reviews of Il Forno Ristorante

4.6
(1,286)
avatar
1.0
3y

I was in accordance to a celebration dinner at this particular restaurant. Originally, the dinner was inclusive with an outdoor private area. Due to the weather, the dinner table got moved into the restaurant, which was understandable at first (although the rain had stopped in a quick fashion) . The head of the party bought a setup of balloons to take pictures in the patio, as a form of celebration from a graduation, however, the owner was watching our every move as if we were doing something wrong by introducing our graduate into the restaurant and taking pictures for her memorable day. The owner came up to us and continuously pressured us into stopping the pictures so she could close the patio. That did not stop us from taking photos, however, I felt immensely bothered by the act. After the patio closed, they locked it during our lunch. Mid-lunch, they opened it up for a party of 3, which I knew was from malicious intent at that point because the owner kept hovering over our table and making stuck- up faces towards our party. The graduate had to wait around 40 minutes to switch her water from sparkling to "naturale" implying that our service was very mediocre. After the lunch finished, we had no control over how much tip to give since the tip was automatically required as 18%. While assessing the receipt, the owner had walked up to us asking for a deposit, when the $300 deposit was paid for a month before dining. There began a sensation of confusion within the head of the party since, it was indeed paid. The owner had lost the receipt of the deposit and demanded another after paying a $782 tab. She had even offered a discounted deposit, but the head of the party simply refused because it was ridiculous that the owner had lost the former receipt of the party. These actions show irresponsibility and recklessness. A confirmation email was then shown to her, but she continuously stood her ground, which was clearly the opposite of what a reputable customer service is by exclaiming she "had other clients to attend to". On top of all the discomfort we received, there was a valet in front of the restaurant, but the restaurant was clearly in a small shopping center, nonetheless, it was required to attend to the valet because there was simply no other way to park due to them blocking public parking spaces to their convenience. The valet also demanded tip, but the service was mediocre because I had to get my own car after dining- the valet man literally gave me my keys and told me to walk to my car. A scam. This experience was the most negative dining experience I've ever received in all of my experiences. I do not recommend to give your money to this scam of a restaurant. They seem to be money-hungry and do not let their customers eat in peace. Maybe this associate was a manager, but she acted like she ran the restaurant full-time or...

   Read more
avatar
5.0
3y

The best Italian food I have ever had thus far!

I love Italian food and I've had it all across the US, including New York City where you'll find the most authentic Italian food in the country.

However, not even in NYC had I had a meal as delicious as the one I had here tonight.

Nowhere have I ever had lasagna as delicious as the one I had here!

It was different, exquisite and absolutely delicious. You could distinctively taste all the ingredients, the beef, the cheese, the pasta, and the tomato sauce.

The tomato sauce looked and tasted different than anything I have ever had. How often do you notice or comment on tomato sauce? It's not even the main ingredient!

The house bread was also very good. It was different, it was baked fresh with an old world rustic look, feel, and taste.

The capuccino was also delicious. I had never had a cappuccino as delicious as this one. I thought I was going to pass out on the first sip!

Yes folks, that's how good it was.

And the tiramisu was to die for. Again, nowhere had I ever had a tiramisu as delicious as this one.

The flavor was exquisite, it wasn't bland, sweet or overpowering. It was perfect. The texture wasn't runny, foamy, or hard, it was perfect.

Worth noting is that in most Italian restaurants I end up with heartburn, because of the condiments.

The food I had here was prepared perfectly and I did not experience any heartburn despite having a large dinner.

As for everything else, the atmosphere was great, it wasn't too busy, so it was quiet with nice music in the background, and the service was fantastic!

Well...

   Read more
avatar
1.0
1y

Hi my name is Mayren, I hope this finds the owner well, My husband, and I we go every week to this restaurant to eat really great quality food we used to go weekly but recently there has been some changes we’ve noticed in the restaurant like lack of passion, lack of customer service, since the addition of the 18% tipping service which I would not mind paying if the service was exceptional we don’t spend $20 dollars here we spend hundreds and 18% starts adding up, but that’s not even my main concern anymore there’s a new chef, and while we love new ideas we have our favorite dishes in this restaurant like filet mignon peppercorn sauce that my husband gets every time he goes, well now that’s gone, my favorite flan de coco desert gone, my favorites appetizer Crab Al Ranch gone, they’re removing all of the great signature plates they had, and the other day we tried their filet mignon with wine sauce and it was raw under cooked and low quality I wish the owner would step in and notice these changes that are being made in the restaurant, I don’t want to bash the restaurant I want to keep going and spending money because we used to love your food, we want more of a solution than an apology, if you truly care for your customers you will understand our concern you can leave us your information and my husband can contact you/ or if these are your new changes I’m afraid you’ll lose our frequent visits and our referrals as well thank you, I hope this message doesn’t get ignored like...

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WillyWilly
The best Italian food I have ever had thus far! I love Italian food and I've had it all across the US, including New York City where you'll find the most authentic Italian food in the country. However, not even in NYC had I had a meal as delicious as the one I had here tonight. Nowhere have I ever had lasagna as delicious as the one I had here! It was different, exquisite and absolutely delicious. You could distinctively taste all the ingredients, the beef, the cheese, the pasta, and the tomato sauce. The tomato sauce looked and tasted different than anything I have ever had. How often do you notice or comment on tomato sauce? It's not even the main ingredient! The house bread was also very good. It was different, it was baked fresh with an old world rustic look, feel, and taste. The capuccino was also delicious. I had never had a cappuccino as delicious as this one. I thought I was going to pass out on the first sip! Yes folks, that's how good it was. And the tiramisu was to die for. Again, nowhere had I ever had a tiramisu as delicious as this one. The flavor was exquisite, it wasn't bland, sweet or overpowering. It was perfect. The texture wasn't runny, foamy, or hard, it was perfect. Worth noting is that in most Italian restaurants I end up with heartburn, because of the condiments. The food I had here was prepared perfectly and I did not experience any heartburn despite having a large dinner. As for everything else, the atmosphere was great, it wasn't too busy, so it was quiet with nice music in the background, and the service was fantastic! Well done everyone!!!
IntueriIntueri
Let me see how to start this review because after eating this amazing food with such an amazing royalty treatment by Yoelsi and Luis, is hard to concentrate haha the welcoming as always is red carpet warm. Today I passed by and had to stop to enjoy brunch because I have not had Carpaccio in a long time, and they make it with so much sophistication and love. The balloon bread is a spectacle to the eyes and tastebuds when you burst it and steam comes out inviting you to endulge with great olive oil and a sweet balsamic vinegar after snowing some Parmesan cheese on top of all that. Wow! I was like 20 feet in the air and suddenly, the octopus carpaccio arrived with the bruschetta Classica. Oh Lord have mercy!! I was in another dimension in another galaxy of enjoyment to say the least. I am so glad my husband is not here because I was able to enjoy it all by myself without the guilt of not sharing haha. Luis and Yoelsi came by to check on me and remind me I was important and that I was still in Earth haha. I need to come more often all the way from sweet Pembroke Pines because they truly preserve extremely great dining experience in this magically delicious restaurant.
Joy PJoy P
Great experience at this local restaurant. We received treatment as an extreme fine dining establishment. One of my favorite things was the busser was so attentive to the table, constantly wiping, changing utensils, plates etc. The homemade bread is also amazing and very traditional - included with your meal. For appetizers we went with the burrata salad, garlic shrimp and octopus. Some say this is the best octopus they’ve ever had! Which was surprising! Salad was ok - some of the tornadoes were end cuts so weren’t the best quality, prosciutto also was just ok. My son had bolognese which he ate up entirely! I had been chasing this type of ravioli without lobster for a while and this was amazing! Hubby said the rack of labs was amazing, I would’ve preferred it cut as he had to cut the ribs but men.. they don’t mind haha. Overall would definitely come back and looking forward to it!
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The best Italian food I have ever had thus far! I love Italian food and I've had it all across the US, including New York City where you'll find the most authentic Italian food in the country. However, not even in NYC had I had a meal as delicious as the one I had here tonight. Nowhere have I ever had lasagna as delicious as the one I had here! It was different, exquisite and absolutely delicious. You could distinctively taste all the ingredients, the beef, the cheese, the pasta, and the tomato sauce. The tomato sauce looked and tasted different than anything I have ever had. How often do you notice or comment on tomato sauce? It's not even the main ingredient! The house bread was also very good. It was different, it was baked fresh with an old world rustic look, feel, and taste. The capuccino was also delicious. I had never had a cappuccino as delicious as this one. I thought I was going to pass out on the first sip! Yes folks, that's how good it was. And the tiramisu was to die for. Again, nowhere had I ever had a tiramisu as delicious as this one. The flavor was exquisite, it wasn't bland, sweet or overpowering. It was perfect. The texture wasn't runny, foamy, or hard, it was perfect. Worth noting is that in most Italian restaurants I end up with heartburn, because of the condiments. The food I had here was prepared perfectly and I did not experience any heartburn despite having a large dinner. As for everything else, the atmosphere was great, it wasn't too busy, so it was quiet with nice music in the background, and the service was fantastic! Well done everyone!!!
Willy

Willy

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Let me see how to start this review because after eating this amazing food with such an amazing royalty treatment by Yoelsi and Luis, is hard to concentrate haha the welcoming as always is red carpet warm. Today I passed by and had to stop to enjoy brunch because I have not had Carpaccio in a long time, and they make it with so much sophistication and love. The balloon bread is a spectacle to the eyes and tastebuds when you burst it and steam comes out inviting you to endulge with great olive oil and a sweet balsamic vinegar after snowing some Parmesan cheese on top of all that. Wow! I was like 20 feet in the air and suddenly, the octopus carpaccio arrived with the bruschetta Classica. Oh Lord have mercy!! I was in another dimension in another galaxy of enjoyment to say the least. I am so glad my husband is not here because I was able to enjoy it all by myself without the guilt of not sharing haha. Luis and Yoelsi came by to check on me and remind me I was important and that I was still in Earth haha. I need to come more often all the way from sweet Pembroke Pines because they truly preserve extremely great dining experience in this magically delicious restaurant.
Intueri

Intueri

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Doral

Find a cozy hotel nearby and make it a full experience.

Great experience at this local restaurant. We received treatment as an extreme fine dining establishment. One of my favorite things was the busser was so attentive to the table, constantly wiping, changing utensils, plates etc. The homemade bread is also amazing and very traditional - included with your meal. For appetizers we went with the burrata salad, garlic shrimp and octopus. Some say this is the best octopus they’ve ever had! Which was surprising! Salad was ok - some of the tornadoes were end cuts so weren’t the best quality, prosciutto also was just ok. My son had bolognese which he ate up entirely! I had been chasing this type of ravioli without lobster for a while and this was amazing! Hubby said the rack of labs was amazing, I would’ve preferred it cut as he had to cut the ribs but men.. they don’t mind haha. Overall would definitely come back and looking forward to it!
Joy P

Joy P

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