Pisco y Nazca Ceviche Gastrobar
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Picked this place for a Sister's date and I do not regret it at all! My sister and I try to go out every year for Miami Spice, this year we picked Pisco y Nazca and we are glad we did. Starting with the service at the front desk all interaction with the staff was pleasant. We sat at the bar as we were in our lunch time; we were greeted by Eric the bartender, whom recommended his favorite dishes. All the recommendations were spot on delicious! Thank you Eric. I had heard many comments about the restaurant being a loud place, but contrary tho what I've heard my sister and I were able to have a pleasant conversation over a nice playlist of Enanitos Verdes, and other Spanish rock artists. For appetizers we had Tostones and Causa Crocante; The Tostones meat was soft and juicy while the Causa's shrimp was crispy on the outside yet cooked just right on the inside. Next the Que Bestia Burger for both of us; this dish is no ordinary burger but a explosion of flavor and juiciness (we both had the same). For dessert we had one of each, the Crema Volteada and the Suspiro; my sister loved her Crema Volteada while I found the Suspiro rather sweet for my taste (and I love my sugar), nonetheless it was good. I would defensively recommend Pisco and Nazca, specially after the delicious Chilcano Clasico and a smooth Sangria Brava :) Edit to add experience on 5/4/2019: I love coming here in a small or large group it is simple a great place to sit, enjoy company of family and friends while indulging in amazing food. The service is great, polite always smiling and attentive to your needs. And Chef Narvaes is great! He really has passion for his food. I've been here for Miami Spice with my sister as well as celebrated my dad's birthday with a big group (around 13 people) and each time has been amazing. They are great for families, they have high chairs if needed and the kids love the food. Brunch is a must if you are looking for a tasty 3 course menu. You can't leave without trying the Pisco Sour, it is delicious. Ah! The Bestia Burger 🤤🤤🤤 If you are in Doral.for lunch you can sit at the bar for a quick bite, enjoy the view in an outside table or get cozy indoors.
Michelle RousselMichelle Roussel
00
I had the absolute pleasure of dining at this incredible Peruvian restaurant in Doral, i was on a business trip from Newport Beach Ca, and I cannot recommend it enough! From the moment i walked in, the staff made me feel so welcome and cared for. Their warmth, attentiveness, and genuine smiles set the tone for a fantastic experience. The atmosphere is absolutely perfect – cozy yet vibrant, with a touch of elegance that makes it ideal for both a casual dinner or a special celebration. The music was the perfect complement, transporting us straight to Peru with its rich and lively rhythms. It truly added to the authenticity of the experience. Now, the food – oh, the food! Every dish was a masterpiece. The flavors were fresh, bold, and perfectly balanced. From the ceviche bursting with citrus and spice every bite was an explosion of Peruvian goodness. The portions were generous, and the presentation was beautiful. The customer service was above and beyond. The staff anticipated our every need, checked in regularly without being intrusive, and were more than happy to explain the menu and offer recommendations. You can tell they genuinely care about making your dining experience unforgettable. This place is a true gem in Doral, and I can’t wait to return. Whether you're a longtime fan of Peruvian cuisine or trying it for the first time, this restaurant is an absolute must-visit. Five stars all the way!
diane gianosdiane gianos
00
This is a very spacious restaurant Downtown Doral (where there is still some free parking available). We were in the area and decided to try their HH. Remembering the good experience that we had at their Kendall location years ago (for a Miami Spice dinner), I probably had too high expectations when we ordered our drinks and food. The service was very slow: the bar was indeed crowded but there were always a lot of waiters at the bar gathered around the person who was continuously preparing drinks, apparently just taking a break and it was always very difficult to get their attention. All their cocktails are part of the HH menu and I ordered a Hibiscus Mojito twice but while the first one was good, the second one was extremely light. The food was a disappointment too. We waited a long time for that as well, although the kitchen (visible from the dining room) had a lot of staff and – also there – a lot of waiters just talking to each other. My husband ordered the worst Fried Calamari I ever had, they were so bad that he had to return them (something we rarely do): they were almost burnt on the outside, but still raw in the inside. The chef personally brought us a new batch: definitely better than the first one, but still barely decent. The Callejero was ok, still not as good as I remembered it; the Antichuco de Pollo was probably the best bite that we had that day. So, not a great HH experience. Thinking that maybe the service was still affected by the chaos brought by Covid, we may give another chance to this place, but not in the near future.
Adriana RuiniAdriana Ruini
00
We came for Miami spice week and ate the pre fixe dinner. The service was great. The waitress was very kind. I was too hungry to take nice pictures but I managed to take a few. I ordered the: 1. ceviche mixto 2. pescado a lo macho 3. Shapiro 4. Pisco sour My food overall was tasty and balanced. The ceviche was very fresh and spicy. The pescado a lo macho was flavorful but I personally wish it was spicier. Shapiro was a unique combination but also very tasty. Pisco sour kind of reminded me Of a margarita but with a type of whisky or brandy. My partner ordered the: 1. Empanadas mixtas 2.Lomo Saltado 3. Flan 4. Chicha sour All also really delicious. The beef empanada was very flavorful as well as the sauce it came with. Lomo Saltado was well seasoned. Only wish the French fries were crisper. The chica sour tasted similar to a sweet mulled wine. Flan was really tasty. Not too sweet and almost velvety… unfortunately the tuille tasted a bit burnt. Note that we’re told that if we write a review and sign up on our email we can get a free drink at our next visit. I didn’t write the review for that reason since I’m visiting, but may apply to other reviews at this spot.
Siv YokeeswaranSiv Yokeeswaran
00
A Total Disappointment Unfortunately, my experience at this restaurant was a disaster from start to finish. Starting with the appetizers, the tostones arrived cold, and the fried calamari were burnt, clearly fried in old, reused oil, which gave them a rancid and inedible taste. The disaster continued with the lomo saltado, which had only three miserable pieces of meat, while the tomatoes and onions were completely raw, with no proper cooking. It looked more like a poorly made salad than a hot dish. To make things worse, the seafood rice had a burnt taste, was hard, and completely unpleasant. The service was just as bad as the food. We waited an hour between courses, and the server never bothered to ask if we wanted water or another beer. We had to ask for everything ourselves, and she didn’t even realize that she never offered us dessert. The only thing that arrived on time was the bill, which, after such an experience, almost felt like a favor. Overall, a place not worth visiting. Bad food, terrible service, and a complete lack of attention to detail. I will definitely not be coming back, nor would I recommend it to anyone.
Ernesto RodriguezErnesto Rodriguez
00
A not so happy, Happy Hour! Went with some friends on a Friday to enjoy their Happy Hour (5-7pm daily) specials to discover that the Happy Hour Food menu is ONLY available when seated at the bar. Makes no sense... Bummer!! We were seated and a regular table and our hostess was quite pleasant. Their Ceviche Sampler was pretty decent, especially the Cremosa, and the Fried Yuca and Empanadas were awesome cutters. Overall, a 3.9 Rating. ======== Mar 11th, 2022 Update. Great customer service leads to great things! Guest Experience Specialist Elizabeth C. responded to my review and connected me with Enrique, Managing Partner of Pisco y Nazca Doral, who invited us back for a visit. He booked us an outdoor table and the rest was history. We enjoyed the Happy Hour drink specials along with a couple of our regular favourites (Cremosa Ceviche and Fried Yuca) from our 1st visit with some new ones; the Grilled beef tenderloin and Octopus were both great! Pisco y Nazca, thank you for everything. Ps. Still keep in mind that the Happy Hour Food menu is only available when seated at the bar top.
Andre Choo QuanAndre Choo Quan
00
Nearby Attractions Of Pisco y Nazca Ceviche Gastrobar
Downtown Doral
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Learn more insights from Wanderboat AIBasic Info
Address
8551 NW 53rd St A101, Doral, FL 33166
Map
Phone
(786) 535-9154
Call
Website
piscoynazca.com
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Reviews
Overview
4.8
(6.6K reviews)$$$
Ratings & Description
Description
Chic spot with a South American feel serving modern Peruvian fare, cocktails & beer.
attractions: Downtown Doral, Sky Zone Trampoline Park, SuperAutos Miami, Sky Zone Doral, Marriott's Villas at Doral, Downtown Doral Park, The Spot Barbershop - Doral Downtown, Imeca Lumber & Hardware, Doral White Course Park, True Spec Golf at Trump National Doral Miami, restaurants: Bulla Gastrobar, La Esquina del Lechon, The Doral Yard, Gusto RistoBar, Las Vegas Cuban Cuisine, Bombay Darbar Doral, Mister O1 Extraordinary Pizza, Sufrat Mediterranean Grill, Sweet Paris Crêperie & Café, Baires Grill - Doral
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