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LongHorn Steakhouse — Restaurant in Douglasville

Name
LongHorn Steakhouse
Description
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Nearby attractions
Mill Village Park
8320 Grady St, Douglasville, GA 30134
Nearby restaurants
Taqueria Jalisco
8485 Hospital Dr, Douglasville, GA 30134
El Don Tequilas
6077 Fairburn Rd, Douglasville, GA 30134
WNB Factory - Wings & Burger
6071 Fairburn Rd, Douglasville, GA 30134
China Express
8481 Hospital Dr, Douglasville, GA 30134
Seafood Pot 2
6095 Fairburn Rd, Douglasville, GA 30134
McDonald's
6072 Fairburn Rd, Douglasville, GA 30134
Dairy Queen Grill & Chill
6126 Fairburn Rd, Douglasville, GA 30134
Waffle House
6133 Fairburn Rd, Douglasville, GA 30134
Caribbean Kitchen Bar & Grill
6002 Fairburn Rd, Douglasville, GA 30134
Wendy's
6131 Fairburn Rd, Douglasville, GA 30134
Nearby hotels
Royal Inn Douglasville
8366 Durelee Ln, Douglasville, GA 30134
Related posts
Keywords
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LongHorn Steakhouse things to do, attractions, restaurants, events info and trip planning
LongHorn Steakhouse
United StatesGeorgiaDouglasvilleLongHorn Steakhouse

Basic Info

LongHorn Steakhouse

8471 Hospital Dr, Douglasville, GA 30134
4.2(1.3K)$$$$
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Ratings & Description

Info

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

attractions: Mill Village Park, restaurants: Taqueria Jalisco, El Don Tequilas, WNB Factory - Wings & Burger, China Express, Seafood Pot 2, McDonald's, Dairy Queen Grill & Chill, Waffle House, Caribbean Kitchen Bar & Grill, Wendy's
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Phone
(770) 942-7795
Website
longhornsteakhouse.com

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Featured dishes

View full menu
dish
Parmesan Crusted Spinach Dip
dish
Wild West Shrimp
dish
Spicy Chicken Bites
dish
Texas Tonion
dish
White Cheddar Stuffed Mushrooms
dish
Firecracker Chicken Wraps

Reviews

Nearby attractions of LongHorn Steakhouse

Mill Village Park

Mill Village Park

Mill Village Park

3.7

(83)

Open until 9:00 PM
Click for details

Things to do nearby

Street Art Workshop
Street Art Workshop
Tue, Dec 9 • 6:00 PM
Atlanta, Georgia, 30310
View details
Make glass art with a skilled artist
Make glass art with a skilled artist
Wed, Dec 10 • 9:00 AM
Mableton, Georgia, 30126
View details
Spray Paint and Sip by Studio W.I.P.
Spray Paint and Sip by Studio W.I.P.
Tue, Dec 9 • 6:00 PM
1020 White St SW, Atlanta, GA, 30310
View details

Nearby restaurants of LongHorn Steakhouse

Taqueria Jalisco

El Don Tequilas

WNB Factory - Wings & Burger

China Express

Seafood Pot 2

McDonald's

Dairy Queen Grill & Chill

Waffle House

Caribbean Kitchen Bar & Grill

Wendy's

Taqueria Jalisco

Taqueria Jalisco

4.3

(493)

Click for details
El Don Tequilas

El Don Tequilas

4.5

(631)

Click for details
WNB Factory - Wings & Burger

WNB Factory - Wings & Burger

4.1

(535)

Click for details
China Express

China Express

3.4

(75)

$

Click for details
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Reviews of LongHorn Steakhouse

4.2
(1,311)
avatar
1.0
26w

Hello, I had a terrible experience at longhorn, I had a crazy day alongside the fact that our silverware was filthy (I have pictures that I will post) . The server came out and brought us 2 separate tickets , which is the confirmation code I gave you above, the server then comes back and says only one of the tickets has been paid . I told her that I paid mine already which is the ticket number above , and my friends ticket wasn’t working, apparently the server gave us the same order ticket & I had already paid for it.. so instead of just giving my friend a new ticket , and accepting the loss because AGAIN IT WAS THE SERVERS MISTAKE not mine.. the manager Precious N Conedy decided to argue with me and cause a scene in front of several other customers, she then told me she didn’t care that the receipts got mixed up and that it wasn’t their fault that I didn’t pay attention to which one I paid. I then explained that as a manager you should just be making the situation right.. I told her that if it was that deep to get a few extra dollars then go ahead and charge me for the remaining. She proceeds to print a whole new order ticket telling me that I would have to pay the full amount (which I know is a damn lie) and that she would just void my payment that I made previously ( by the way when you void a payment it takes 7-10 business days to return to your account) so I damn sure wasn’t going to do that and double pay for a meal. She then argued with me back n forth several times before finally bringing a ticket with 14.77 … she was about to charge me more tax to pay the difference! ABSOLUTELY UNACCEPTABLE.. so then it would’ve been a total of $53…. I paid 38.28 and told her to charge me the difference to equal the 47 . She argued with me once again and lied saying she couldn’t charge me for the difference .. She completely tried to embarrass me in front of a restaurant full of others, which is COMPLETELY unacceptable AS A MANAGER.. it was her servers mistake to begin with.. THE NERVE to try to argue me down when we couldn’t even get clean silverware or plates.. I will go above this location to corporate, the owner.. I really don’t care but, I promise this will be resolved & I won’t be returning.

EDIT: the service manager Joey called me today (06/10/2025 @1:51pm) to basically tell me that he’s sorry it happened BUT, in his “14+ years of working there, he has never seen this happen to anybody”. So you’re basically indirectly invalidating everything I complained about , WOW JOEY! You called me to waste 10 minutes of my time talking about absolutely nothing.. I didn’t hear anything about what will be done to prevent the issue in the future , NOTHING! not even a sorry.. apparently I will have to take this issue further ! The nerve to say “well the next time you come see us, say hi to me” . ARE YOU INSANE!? lol...

   Read more
avatar
1.0
2y

Whatever you do, don’t order something that’s not printed on the menu like this grilled salmon Caesar salad. Did I expect the salmon to be half the size of the plate? Of course not. But, that little corner of salmon served to me was laughable. I actually chuckled to myself in disbelief several times throughout my dinner. I also ordered it with no croutons, so I was surprised to see them on my salad when Melissa brought it to me. There was so much shaved Parmesan cheese (not complaining) and croutons, that they hid the cute little piece of salmon on the salad. Melissa literally had to point it out to me as she sat it down in front of me. I asked her why was it so small and she replied that it was 8 ounces… insert awkward pause okayyy... Anyway, she took the salad back to remove the croutons and unfortunately, all of that glorious cheese. Smh - the cute little salmon was back though. In regards to the dressing, if it was house made, the recipe needs to be re-visited. Or, someone needs to be re-trained in its execution. It was very “mayonnaisey” with excessive mustard seeds, probably from adding too much Dijon mustard. I also ordered a white peach sangria. Please note, these come in a chilled, bowl-type margarita glass - the thick glasses you’d get at a Mexican restaurant. Not what I expected either, but hey it was just a sangria, right? It gave me wine cooler vibes and I didn’t enjoy it. The bread and butter was amazing as always, should’ve taken some to-go…regrets.

Never again LongHorn...

   Read more
avatar
1.0
1y

If you want quality service even when a restaurant is busy don’t go to Longhorns in Douglasville. It took an hour to get our food and when I asked for the manager no one came to speak to me until I went back up to the hostess desk. Then the manager I spoke with listen to my concerns offered an apology and to comp my meal. However, when the check came, the price of my meal was still on the check. I then told the server that the manager advised me that I would not be charged for my meal. Because my original complaint was that my meal took so long that I no longer wanted to eat. Well another young lady came to the table who said she was the general manager and she said she was not going to comp my meal and let me take it home. She took the meal from me and she said that the other lady had left for the evening and she was the head manager. Her name is precious Coney. I have never been so disrespected and lied to as a paying customer in a restaurant! She told me that the computer said my meal only took 30 mins and that the other lady who told me she was a manager was gone home. Both lies because I looked and saw that lady standing at the bar and my son had the time we were seated as 9:20 pm and our food arrived at 10:20 pm . This general manager needs a lesson on customer service. Between the Nastiness of the restaurant and her nasty attitude towards me and my family, I will never part the doors again of Longhorns in...

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Posts

Lauren ShoniceLauren Shonice
Hello, I had a terrible experience at longhorn, I had a crazy day alongside the fact that our silverware was filthy (I have pictures that I will post) . The server came out and brought us 2 separate tickets , which is the confirmation code I gave you above, the server then comes back and says only one of the tickets has been paid . I told her that I paid mine already which is the ticket number above , and my friends ticket wasn’t working, apparently the server gave us the same order ticket & I had already paid for it.. so instead of just giving my friend a new ticket , and accepting the loss because AGAIN IT WAS THE SERVERS MISTAKE not mine.. the manager Precious N Conedy decided to argue with me and cause a scene in front of several other customers, she then told me she didn’t care that the receipts got mixed up and that it wasn’t their fault that I didn’t pay attention to which one I paid. I then explained that as a manager you should just be making the situation right.. I told her that if it was that deep to get a few extra dollars then go ahead and charge me for the remaining. She proceeds to print a whole new order ticket telling me that I would have to pay the full amount (which I know is a damn lie) and that she would just void my payment that I made previously ( by the way when you void a payment it takes 7-10 business days to return to your account) so I damn sure wasn’t going to do that and double pay for a meal. She then argued with me back n forth several times before finally bringing a ticket with 14.77 … she was about to charge me more tax to pay the difference! ABSOLUTELY UNACCEPTABLE.. so then it would’ve been a total of $53…. I paid 38.28 and told her to charge me the difference to equal the 47 . She argued with me once again and lied saying she couldn’t charge me for the difference .. She completely tried to embarrass me in front of a restaurant full of others, which is COMPLETELY unacceptable AS A MANAGER.. it was her servers mistake to begin with.. THE NERVE to try to argue me down when we couldn’t even get clean silverware or plates.. I will go above this location to corporate, the owner.. I really don’t care but, I promise this will be resolved & I won’t be returning. EDIT: the service manager Joey called me today (06/10/2025 @1:51pm) to basically tell me that he’s sorry it happened BUT, in his “14+ years of working there, he has never seen this happen to anybody”. So you’re basically indirectly invalidating everything I complained about , WOW JOEY! You called me to waste 10 minutes of my time talking about absolutely nothing.. I didn’t hear anything about what will be done to prevent the issue in the future , NOTHING! not even a sorry.. apparently I will have to take this issue further ! The nerve to say “well the next time you come see us, say hi to me” . ARE YOU INSANE!? lol what a joke!!!
SBrooksSBrooks
Whatever you do, don’t order something that’s not printed on the menu like this grilled salmon Caesar salad. Did I expect the salmon to be half the size of the plate? Of course not. But, that little corner of salmon served to me was laughable. I actually chuckled to myself in disbelief several times throughout my dinner. I also ordered it with no croutons, so I was surprised to see them on my salad when Melissa brought it to me. There was so much shaved Parmesan cheese (not complaining) and croutons, that they hid the cute little piece of salmon on the salad. Melissa literally had to point it out to me as she sat it down in front of me. I asked her why was it so small and she replied that it was 8 ounces… *insert awkward pause* okayyy... Anyway, she took the salad back to remove the croutons and unfortunately, all of that glorious cheese. Smh - the cute little salmon was back though. In regards to the dressing, if it was house made, the recipe needs to be re-visited. Or, someone needs to be re-trained in its execution. It was very “mayonnaisey” with excessive mustard seeds, probably from adding too much Dijon mustard. I also ordered a white peach sangria. Please note, these come in a chilled, bowl-type margarita glass - the thick glasses you’d get at a Mexican restaurant. Not what I expected either, but hey it was just a sangria, right? It gave me wine cooler vibes and I didn’t enjoy it. The bread and butter was amazing as always, should’ve taken some to-go…regrets. Never again LongHorn Douglasville.
TheeSnootie WayTheeSnootie Way
Terrible…I had to call 3 times to be answered to place my order because the first time the server hung up the first time, then the second the workers were having a conversation & cursing & I continued to say hello for about a minute & a half. Once I arrived I stood in the to go area for about 11 minutes before even being greeted. In fact, another guest had to ask the bartender who was the to go server, then they finally acknowledged me although they saw me standing there. Finally the server comes & brings my food hadanother guest’s food in the bag as well. When I place my order I asked for A1 in th bag. I asked for it after getting my food & the server said they didn’t have anymore packets. I asked could she put it in a to go ramekin she then said they didn’t have anymore at all. She went to the back & poured less than a cap full of A1 into a container & said that’s all they had. I asked another server & they said it was a whole bottle right there under the counter shelf & poured a full ramekin. Now for the food, ABSOLUTELY DISAPPOINTING! I ordered a kid’s steak (MW with a parm top & broccoli. The steak was undercooked, medium at best, & the broccoli was completely RAW. Hard, cold & unseasoned, just melted butter on it but also going bad with dark spots. One of the worst meals I’ve had.
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Hello, I had a terrible experience at longhorn, I had a crazy day alongside the fact that our silverware was filthy (I have pictures that I will post) . The server came out and brought us 2 separate tickets , which is the confirmation code I gave you above, the server then comes back and says only one of the tickets has been paid . I told her that I paid mine already which is the ticket number above , and my friends ticket wasn’t working, apparently the server gave us the same order ticket & I had already paid for it.. so instead of just giving my friend a new ticket , and accepting the loss because AGAIN IT WAS THE SERVERS MISTAKE not mine.. the manager Precious N Conedy decided to argue with me and cause a scene in front of several other customers, she then told me she didn’t care that the receipts got mixed up and that it wasn’t their fault that I didn’t pay attention to which one I paid. I then explained that as a manager you should just be making the situation right.. I told her that if it was that deep to get a few extra dollars then go ahead and charge me for the remaining. She proceeds to print a whole new order ticket telling me that I would have to pay the full amount (which I know is a damn lie) and that she would just void my payment that I made previously ( by the way when you void a payment it takes 7-10 business days to return to your account) so I damn sure wasn’t going to do that and double pay for a meal. She then argued with me back n forth several times before finally bringing a ticket with 14.77 … she was about to charge me more tax to pay the difference! ABSOLUTELY UNACCEPTABLE.. so then it would’ve been a total of $53…. I paid 38.28 and told her to charge me the difference to equal the 47 . She argued with me once again and lied saying she couldn’t charge me for the difference .. She completely tried to embarrass me in front of a restaurant full of others, which is COMPLETELY unacceptable AS A MANAGER.. it was her servers mistake to begin with.. THE NERVE to try to argue me down when we couldn’t even get clean silverware or plates.. I will go above this location to corporate, the owner.. I really don’t care but, I promise this will be resolved & I won’t be returning. EDIT: the service manager Joey called me today (06/10/2025 @1:51pm) to basically tell me that he’s sorry it happened BUT, in his “14+ years of working there, he has never seen this happen to anybody”. So you’re basically indirectly invalidating everything I complained about , WOW JOEY! You called me to waste 10 minutes of my time talking about absolutely nothing.. I didn’t hear anything about what will be done to prevent the issue in the future , NOTHING! not even a sorry.. apparently I will have to take this issue further ! The nerve to say “well the next time you come see us, say hi to me” . ARE YOU INSANE!? lol what a joke!!!
Lauren Shonice

Lauren Shonice

hotel
Find your stay

Affordable Hotels in Douglasville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Whatever you do, don’t order something that’s not printed on the menu like this grilled salmon Caesar salad. Did I expect the salmon to be half the size of the plate? Of course not. But, that little corner of salmon served to me was laughable. I actually chuckled to myself in disbelief several times throughout my dinner. I also ordered it with no croutons, so I was surprised to see them on my salad when Melissa brought it to me. There was so much shaved Parmesan cheese (not complaining) and croutons, that they hid the cute little piece of salmon on the salad. Melissa literally had to point it out to me as she sat it down in front of me. I asked her why was it so small and she replied that it was 8 ounces… *insert awkward pause* okayyy... Anyway, she took the salad back to remove the croutons and unfortunately, all of that glorious cheese. Smh - the cute little salmon was back though. In regards to the dressing, if it was house made, the recipe needs to be re-visited. Or, someone needs to be re-trained in its execution. It was very “mayonnaisey” with excessive mustard seeds, probably from adding too much Dijon mustard. I also ordered a white peach sangria. Please note, these come in a chilled, bowl-type margarita glass - the thick glasses you’d get at a Mexican restaurant. Not what I expected either, but hey it was just a sangria, right? It gave me wine cooler vibes and I didn’t enjoy it. The bread and butter was amazing as always, should’ve taken some to-go…regrets. Never again LongHorn Douglasville.
SBrooks

SBrooks

hotel
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hotel
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Terrible…I had to call 3 times to be answered to place my order because the first time the server hung up the first time, then the second the workers were having a conversation & cursing & I continued to say hello for about a minute & a half. Once I arrived I stood in the to go area for about 11 minutes before even being greeted. In fact, another guest had to ask the bartender who was the to go server, then they finally acknowledged me although they saw me standing there. Finally the server comes & brings my food hadanother guest’s food in the bag as well. When I place my order I asked for A1 in th bag. I asked for it after getting my food & the server said they didn’t have anymore packets. I asked could she put it in a to go ramekin she then said they didn’t have anymore at all. She went to the back & poured less than a cap full of A1 into a container & said that’s all they had. I asked another server & they said it was a whole bottle right there under the counter shelf & poured a full ramekin. Now for the food, ABSOLUTELY DISAPPOINTING! I ordered a kid’s steak (MW with a parm top & broccoli. The steak was undercooked, medium at best, & the broccoli was completely RAW. Hard, cold & unseasoned, just melted butter on it but also going bad with dark spots. One of the worst meals I’ve had.
TheeSnootie Way

TheeSnootie Way

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