DIOSA Downey — Restaurant in Downey

My party ate at Diosa 9/23/23. If I could give service a ZERO ratings I would. Once we were seated it took a little bit to get water but not long. I no told server that 2 people in party required a separate check because they were ordering no alcohol. He says “no problem”. We literally had 3 servers plus a shadower. Our orders were wrong. Inaccurate Information told by different staff members. Ordered appetizer carnitas tacos. Never received. Then I believe a manager came to table and inquired if we were ok. No we were not. She took our entree order and I cancelled the carnitas tacos appetizers since our entrees would arrive soon. She offered chip & 3 salsas as a complimentary gesture for all the issues we experiencing. When we placed our entree orders again I was assured a separate check for the nonalcoholic drinkers. Food arrived. Also the carnitas tacos arrived which we cancelled way ahead of entree order Carnitas cast iron Plato was horrible. Over cooked pork and 200% dry. Fast forward. Check arrives. And not separate checks as requested on 3 separate occasions. They server Josue & Gilbert informed they would correct. As they both pranced around the restaurant, our separate checks were not returned. Over 30 minutes had passed. We requested a manager. He brought checks in 15 minutes. They checks were wrong and we were told if incorrect, call restaurant and get them corrected. We requested a correction while at the restaurant. Why leave restaurant without a correction???? Manager nor servers returned. We left after waiting another 30 minutes. We were done with entrees at 6:30, still light outside. We left restaurant after 8:30pm. Disgusting & discriminatory service by all of your staff. Yes we were the only table where there were black women. Extremely disappointed. It is now Sunday morning 9/24/23 and I’ve called restaurant 3 times. No answer. I also called Saturday night and left a message for a manager to return my call. My check included a salsa trio which was suppose to be complimentary for our several issues. I was charged for that. I was so charged for the carnitas tacos which I cancelled when entree order was taken. I was also charged for carnitas tacos. I was informed they would comp a reduction for the cast iron carnitas. We waited and waited. No one returned to our table. When we left we spoke with front desk hosts but refused to wait another minute for help. I will continue to call restaurant to request a correction in my bill. This was the most horrible restaurant...

Where do I begin.

I consider myself somewhat of a connoisseur of Mexican food. I've eaten everywhere from Tijuana taco trucks to Michelin star restaurants in Mexico City. I was excited to hear that a new upscale Mexican restaurant was opening near me. I looked at the menu and the prices before making my reservation and got the vibe that this would be something similar to the ultra lounges I've been to in Miami and resort towns in Mexico. Boy was I wrong.

The parking is non existent. You WILL have to valet. Not a big deal.

This restaurant seems to be trying too hard to check too many boxes. It seems to be a cocktail forward restaurant, as the cocktails were quite spendy and came out in try hard packaging and productions. It seemed very Vegas gimmick, without the Vegas mixology. I had a drink that came in a Tiffany and co box (not sure how that's legal) and the flavor profiles were off. It was also impossible to get my drink out of the contraption of a box it came in without spilling almost half of it.

I started with the empanadas. They were greasy and lacked flavor. Definitely not worth the pricetag. I've had several empanadas in my life for as little as a couple pesos that have knocked my socks off. The waiter had zero knowledge of the dishes on the menu. I would expect that from a casual dining restaurant but not somewhere that I'm planning on spending $500 on a meal. I asked for recommendations and if they served anything from a specific region of Mexico that my tequila came from. The waiter had no clue what I was talking about. The table next to me ordered a high-end tequila straight up and it was brought on ice and the server argued with them that straight up means a shot and they needed to specify if they wanted it without ice. Must have been his first day. All in all it seems like this opening may have been rushed or they might have hiring issues because none of their staff seems to be on the same page or have any knowledge about the restaurant.

The decor is a bit outdated as far as ultra lounges go. Reminiscent of Vegas/Miami 2015ish. This place seems to be going after the wallets of boomers, but the aesthetics scream freshly 21. Although I'm not sure anyone under 30 would be able to afford this place comfortably. I'd much rather have a good meal at Javier's and spend the same amount.

If this place hired a mixologist that could improve and fine tune the drink menu it may have a chance as a nightclub, but the food was so inauthentic and just straight bad, I'll...

Diosa: Where Class Meets Comfort As someone who spends a significant amount of time dining out and has been a regular at upscale restaurants like 71 Above, Perch LA, and Cara Cara and more in DT Los Angeles, I can confidently say that Diosa Restaurants has become my second home since I moved back to Downey. Whether it's a romantic date night, a celebration, high-stakes business meeting, a privates event, or just a night for beautiful people, Diosa effortlessly transforms any occasion into something truly special. The Mexican cuisine at Diosa is nothing short of spectacular. Each dish is a symphony of flavors that dances on your palate, leaving you yearning for more. The quality of the ingredients and the artistry of the chefs are evident in every bite. It's not just food; it's an experience. The staff at Diosa are in a league of their own. Their service goes beyond professional--it's personal. The bartenders and staff, each with their own unique flair, make you feel like a cherished member of the Diosa family. They're the kind of people who remember your favorite drink and have it ready before you even ask #hubbymusk. And speaking of exceptional service, the General Manager, Stella, is a force to be reckoned with. She handles everything with grace, even when the pressure is on, ensuring that every guest leaves with a smile. I spend a lot of time at Diosa, often bringing my laptop to work during happy hour in the serene and stylish setting. I've had many meetings with clients, celebrated with friends, and enjoyed countless family dinners here. The ambiance is perfect for productivity during the day and transitions beautifully to a warm, inviting space for evening relaxation, and towards the night, it turns into what you want it to, diosa will give you the environment you are looking for. Diosa isn't just a restaurant; it's an experience. It's where class meets comfort, and every visit feels like a special occasion. In terms of elegance and quality, Diosa easily stands alongside the finest dining establishments in Downey. IMO it is the only place with this kind of Vibe. If you're looking for a place that offers top-notch cuisine, impeccable service, and a welcoming atmosphere, Diosa is your go-to. Trust me, once you've experienced Diosa, you'll keep coming...