KoJa Kitchen — Restaurant in Dublin

I've tried the food truck in SF so I was interested in trying it at the Dublin location on my lunch break. It is a fusion style cuisine so be prepared for that.

Being of korean background I tend to prefer the authentic flavors but they do petty good with their selection of bowls, sandwiches and tacos. One thing to note is that you will find the flavor profiles to be more on the sweet side. especially with their sauces and marinades.

I'm sure there is a huge demographic that loves this style of cuisine though.

My last visit I had the beef bowl and Kamikaze fries (I was hungry). Again, tasty but the marinade was pretty sweet.

The interior is interesting, strong bay area vibes with a mix of down home style. Cool, but interesting.

Just a heads up, if you come to the Dublin location, parking can be pretty chaotic. It's a high volume, high traffic area with smaller spots so I would park farther than usual and get a couple steps in lol.

In closing, yes I will go back and it may be a good introduction for someone that has never had...

Ummm… I think I need this in my life everyday! SO GOOD! Let’s start with the customer service when you walk in; super helpful with ordering, giving you lots of time and even offering to-go/pick up clients something to drink while they hang out and get their super fresh meal. So many delicious choices, you almost want one of each, however the portions are a great size where they’re almost shareable. My family visited on Saturday and each of us got something different to try from the menu. Honestly can’t decide what I liked best, it was all wonderful. Just the right level of heat, sweet, salty and sour mixed into every savory dish. Complimentary sides (we had two kinds of fries Umami & KOJA Beef) are also amazing, one order is...

A co-worker introduced me to Koja Kitchen, and I'm so glad they did! This location is inside the Persimmon Place shopping center in Dublin, in the same parking area as The Habit and Whole Foods. I love the story behind Koja Kitchen, starting off as a food truck business before breaking out after their feature on Divers, Drive-Ins and Dives. My teenager tried the tacos, which were okay, but not nearly as good as the "Original Koja," featuring Korean short ribs in a toasty rice bun. Oh man, it's good! Give the Kamakazi Fries a try, too! Parking is AWFUL during the rush hour, so be prepared to circle around quite a few times. The decor is nice and there is a decent amount of seating inside for a...