Do not eat here. I worked here and it was absolutely terrible. The cups are filthy, do not drink from the plastic cups, I’d recommend eating and drinking with the foam cups and plates. The plates were always greasy, I always felt bad giving the customers extra plates because every time I picked up a new plate, it was was greasy, I almost never picked up a clean plate. The forks were also sometimes disgusting with food still being stuck on them (we waitresses would have to pick out the food from the forks before folding them into the napkins) I’d recommend using the chopsticks or the plastic silverware. The restaurant also had lots of flies and cockroaches that would sometimes get into the food, and a lot of the times the food was spoiled. The manager Frank was absolutely AWFUL to work with. For one, he did not care about cleanliness, every time I brought up a concern about how the cups were dirty, he did not do anything about it. He’d be extremely nice to the customers, engage in friendly conversation, but he was just terrible to his waitstaff. He LOVED to gossip and would gossip with his waitresses about other waitresses, causing a lot of drama. And then, would continue to say he wouldn’t tolerate any of it. Coming into work was always stressful, it would always depend on his mood if we were going to have a good shift or a bad shift. He also had favorites, and would schedule his waitresses based on who he favored more. And the cooks, although some were nice, some of them were very predatory towards the customers and waitstaff. The solution to some of the cooks being predatory was for the waitstaff to simply not talk to the cooks. I’d think twice about going to this restaurant, the food would sometimes be very good, but the cleanliness, the manager, and some of the cooks aren’t worth the money at all. It’s expensive and a disgusting environment.