Khan's Grill — Restaurant in Edinburg

Do not eat here. I worked here and it was absolutely terrible. The cups are filthy, do not drink from the plastic cups, I’d recommend eating and drinking with the foam cups and plates. The plates were always greasy, I always felt bad giving the customers extra plates because every time I picked up a new plate, it was was greasy, I almost never picked up a clean plate. The forks were also sometimes disgusting with food still being stuck on them (we waitresses would have to pick out the food from the forks before folding them into the napkins) I’d recommend using the chopsticks or the plastic silverware. The restaurant also had lots of flies and cockroaches that would sometimes get into the food, and a lot of the times the food was spoiled. The manager Frank was absolutely AWFUL to work with. For one, he did not care about cleanliness, every time I brought up a concern about how the cups were dirty, he did not do anything about it. He’d be extremely nice to the customers, engage in friendly conversation, but he was just terrible to his waitstaff. He LOVED to gossip and would gossip with his waitresses about other waitresses, causing a lot of drama. And then, would continue to say he wouldn’t tolerate any of it. Coming into work was always stressful, it would always depend on his mood if we were going to have a good shift or a bad shift. He also had favorites, and would schedule his waitresses based on who he favored more. And the cooks, although some were nice, some of them were very predatory towards the customers and waitstaff. The solution to some of the cooks being predatory was for the waitstaff to simply not talk to the cooks. I’d think twice about going to this restaurant, the food would sometimes be very good, but the cleanliness, the manager, and some of the cooks aren’t worth the money at all. It’s expensive and a disgusting...

I recently dined at Kahn's Grill and unfortunately, my experience was far from satisfactory. Not only did I encounter issues with the billing process, but the overall quality of the food left much to be desired.

Firstly, the tip had been adjusted to 20% after the charge was settled with my bank, which is completely unacceptable. This deceptive practice undermines trust and leaves a sour taste in the mouth.

To add insult to injury, the food itself was mediocre at best. Considering the concept of the restaurant, where customers serve their own ingredients and stand in line to have their meal prepared, one would expect a higher standard. However, the quality of the ingredients and the execution of the dishes fell short of expectations.

Furthermore, the mandatory tipping policy feels unjustified given the self-service nature of the establishment. Customers are essentially doing a significant portion of the work themselves, yet still expected to tip generously for what amounts to a lackluster dining experience.

Given these issues, I opened a dispute with my bank regarding the billing discrepancies. I cannot in good conscience recommend Kahn's Grill to others until these issues are addressed...

I was so excited to eat at khans grill haven't eaten there in around 5 years since I moved to San Antonio and came back to the valley during covid. So recently I finally had a little money to eat out and enjoy a great dinner. The people where great as always we decided to take it to go. We'll I didn't see the signs about overloading your plate cause I was just excited to be back. That I did what I always did. At check out was charged 36 dollars for 2 plates. Well they charged me double for not following there rules. Well it didn't taste as good as I remember and this experience left a bitter taste. I I guess all there success with all the new restaurants they opened they are not happy so the charge stupid fees for not following instructions. I have a solution just have an employee serve the customer so this doesn't happen to anyone. We go to eat and iam sure iam not the only that was excited To be back and not pay attention due to our anticipation to eat. Anyone knows of a good stir...