Pho saigon 8 — Restaurant in Enterprise

Pho hit Seattle quite a bit earlier than it did everywhere else in the US. There are a few other cities that got up to speed pretty quickly but there are almost more pho restaurants in Western WA than there are McDonald's and that's a good thing. Two of my three kids are adults and the third will be 18 next year. All of them grew up on pho and will pick that over burgers or nearly anything else when they are choosing a quick lunch meal. Needless to say, our standard for pho is pretty high and we had not been able to find anything that we liked since moving to Las Vegas last year until our 17 year old walked into Pho Saigon 8. She is the member of the family who is the most obsessed with it and I don't think she can even remember a time in her life before our family discovered it and started eating it. Her taste is on point. She had to coax us all into trying this because everything else we had tried here was not very good. We had found one place that was good the first time but hasn't been since. We have almost completely transitioned over to Ramen, which is actually a lot better in LV than it is in Seattle. In further proof that Pavlov's Dog experiments were a legitimate scientific finding, I crave pho every time it rains here, which isn't often but when it does, the craving is intense. I also kind of crave it if I'm sick or my stomach is tender but ramen works for that as well. Last night, my stomach wasn't feeling well and after hearing her go on about this place, I ordered dinner for the family there. It was outstanding. It was at least as good but possibly better than everything we loved back home. One of my pet peaves is when people start playing with the flavor. If it's too sweet or I can taste cinnamon, that's a fail in my world. This broth was perfect. The noodles were clearly fresh and not dried out at all and the meat was tender and perfectly sliced. I've had meat in many places that is sliced wrong and tough. That was not the case here at all. My one complaint, and it is a significant complaint, is that the prices here are 30% higher than our favorite places in WA, which is far more expensive for nearly everything than NV. I almost didn't order from them when they told me my total. I had found an older version of their menu on the internet when I was seeking to order and they had raised the prices over 25% since that menu was posted. At first I thought they were jerking me around when their total came up to more than $12 more than what I had calculated. I told them what the menu I was looking at said and they told me that they had raised their cost. That's pretty near the tipping point for me when ramen often costs a dollar less for the same amount and you get a lot more in it. I guess they'll see me when it's raining but they won't see us twice a week like the Than Bros back in WA usually did. Their XL size ran about $6.95 and that's gone up from the $5.50 it used to be and had a lot more broth and noodles in it. Annoyance at the price aside though, this is genuinely the best pho that...

Hidden on Rainbow Boulevard of Las Vegas, Pho Saigon 8 is an extraordinary culinary gem boasting the city's finest Vietnamese cuisine. This overdue review serves as both a tribute and an open invitation for those who have yet to discover this esteemed establishment's gastronomic wonders.

Central to Pho Saigon 8's culinary excellence is their Pho- a labor of love simmered for hours to achieve perfection, filling the air with its irresistible aroma and tempting diners to savor its rich flavors. Each spoonful of the broth is a culinary journey in and of itself, enhanced by tender slices of beef, chicken, or any protein of your choice. Fresh rice noodles, herbs, and bean sprouts are served alongside the soup, elevating a simple bowl of Pho into a transcendental culinary experience- a true testament to the mastery and dedication of the chefs.

As a passionate connoisseur of Vietnamese cuisine, I started my culinary adventure with the Nem Nuong Ninh Hoa or Grilled Pork Sausage Rolls. These delectable rolls were a revelation, surpassing my expectations with their tender, juicy texture and flavorful taste. While not the traditional version, the grilled pork sausage rolls at Pho Saigon 8 are a must-try, and they left an indelible impression on my taste buds.

For the main course, I indulged in the Pho Tai Nam Gau Sach Bo Vien- a combination of Pho that showcased the depth and complexity of Vietnamese culinary traditions. With rare ribeye, flank, brisket, beef ball, and tripe adorning the velvety noodles, every spoonful offered a mouthwatering array of textures and flavors- a true culinary masterpiece that left me craving more.

It is not only the exceptional cuisine that sets Pho Saigon 8 apart; the restaurant's interior is also a feast for the eyes. From the warm and inviting decor to the enchanting ambiance that greets diners upon arrival, every aspect of the restaurant exudes elegance and sophistication. The ambiance reflects Vietnam's rich culture and heritage, enhancing the dining experience.

In conclusion, Pho Saigon 8 is more than just a restaurant; it is a culinary sanctuary that celebrates Vietnamese culinary heritage, where tradition meets innovation, and every dish tells a story. As a Vietnamese individual, I am proud to share the wonders of this remarkable establishment with others, as it is a culinary journey that transcends borders and captivates hearts. Therefore, to anyone seeking an unforgettable dining experience, I extend an invitation to Pho Saigon 8- a place where every meal is a feast for the palate and a celebration of Vietnamese flavors...

I visited this place once and had terrible service, decided to give it another try since it was convenient to my area tonight. This time was WORSE!! When I got to the counter to pay and select the tip amount on the iPad, the cashier, who was also my waitress, brushed my hand and quickly turned the iPad back toward her and continued to process the transaction. I then asked, “how do I leave a tip now?” She spoke lightly and indirect, basically telling me my transaction was done and walked from behind the register, going on about her business. I then asked another employee there for my receipt since I hardly knew what had taken place during my transaction. Come to find out, she entered her OWN gratuity amount! After confronting them w my concern, never even mentioning I wanted money back. The guy becomes argumentative telling me “your going to get your money back!” After Trying to explain that it was the point in what was done, he continued to argue and slammed the entire tip amount (she entered) on the counter. I said, that’s fine, maybe next time you’ll have some integrity, cuz this time it’s the only “tip”...