Kim's Wings — Restaurant in Euclid

My family used to own a restaurant pizza shop that also served chicken dinners, wings, seafood ect. for 15 years so I know a lot about the kitchen and food. These are literally the worst wings I've ever had from any type of place that is supposed to serve fried wings. You can get better wings at Dave's supermarket 8n the plaza behind them made at their kitchen. Low quality Wings most of it was bone, or cartilage very little meet. They bread the chicken with way too much breading you think you're getting this big wing but in reality as breaded like the chicken at Chinese spots. My fries were alredy made and were cold and soggy and not under a light. The chicken was already made as well. I don't understand that type of business practice for any type of fried food place fried food should not be ready and waiting unless you're popping off the chain like popeye's on Tuesdays. I would rather wait the extra 5 to 10 minutes And get a steaming fresh hot meal. The woman at the counter didn't seem happy to be there and she wasn't wearing gloves while getting my food together as I saw someone else complain in a review below me that they found the finger nail on their food and that the person over the phone said they wear gloves at all times while that's clearly a lie as I did not see one person in that kitchen with gloves on and there were 3 to 4 people. Of course the only one that should really matter is the 1 handling the food and chief was also handling my money for some reason even though there were at least 3 other people there. After a dressing those major key things of this business I would suggest a Pressure cooker instead of the basket deep fryer it makes a huge huge difference in flavor quality and taste. My plate still looks like from a far distance that it has chicken wings to eat but in reality everything in that plate is skin, bone , and lots of breading. Very disappointed with the quality and seriousness taken behind this business. This was your third chance. ...

Kim's Wings has really changed and not for the better. There are different employees but the new ones cannot cook and they apparently do not care about the brand. The expensive wings look sick and they were fried too hard and dry. I guess they anticipated that the customers would all want sauce that would cover the burned and unfavorable areas and add flavor, but I learned years ago that you must get sauce on the side when it comes to wings at this place because you never know what you would get covered up under sauce. I opened the container once arriving back home shortly after 9pm, simultaneous to the store's closing time, otherwise, I would've returned the food. I just threw them in the garbage after taking photos. Hopefully, Kim will be blessed with staff who cares eventually. And there was a sign posted: Effective Feb 8, 2021, Wing-Day had been sidelined and one plain wing is now a whopping $1.50 and $1.60 with sauce. At these prices and with the substandard cooking, my family and I, will be regrettably unable to continue to patronize...

So my understanding of soul food is definitely different because I’m used to making all my food from Scratch, green bake Mac and cheese yams the whole yard. This food is totally disgusting, greens are definitely from a can, Mac and cheese taste like it was made yesterday and it was not baked. Looks like it was just cooked and cheese was thrown in. The chicken was good and the sauce was different, it didn’t taste right. I have had different foods from this place and thought it was just what I got but no. The food is just nasty. I had their ribs and on the menu says says fall off the bone ribs but all I got was bone. I don’t know why they put sauce on their fries, even when you don’t ask them. This place is expensive for the quality of food and the amount you get. I did try what they call peach cobbler, and I was very disappointed that this was a black owned business. It was literally just peaches and a piece of Dough on top, no sugar or brown sugar, they did put nutmeg but the lack of other seasoning...