Guam Grub — Restaurant in Everett

No one is more excited than me to have Guam food near my house. It is so difficult to find good Guam food in the states, let alone the PNW. I didn't go in with the strongest expectations based on past experiences with Chamorro restaurants. BUT I am so delighted to say that I plan on being a returning, loyal customer.

Starting with the service-it felt like the kind of service I'd get back home. NOBODY can beat Chamorro hospitality. We were greeted by the wife. As any good Chamorro knows, she is the boss and she was great!

The buchi buchi was the best I've ever had. So many people make it "bready" but they made it airy and the pumpkin filling was not too sweet-it was absolutely perfect.

Chicken and ribs were good too. Maybe a little longer on the marinade and some more lemon to it, but still solid on the meat. The shrimp patty-I was in heaven.

The red rice was flavored very, very well. The cucumber kimchi was great!

The latiya was definitely made with love. The custard was not too sweet, the coconut flavor was beautiful. The only feedback I had here was the sponge needed to be fluffier. This is not going to stop me from ordering it again.

The only pieces of feedback I have: The empanada-the dough needs to be less thick and the corners need to be crunchier. Maybe even a little more spice. The fried stuff was amazing but I think there needs to be a better way to store it so the fried food keeps it structure. I wish there was stronger spicy levels. However, I get it. The peppers in the states are not hot. No matter how much you put it in, it is not going to be strong. (Even I have my family send me dried peppers from Guam because I can't find anything remotely spicy here).

I have immensely high hopes for this place. I can only hope they start catering as they get bigger. I highly...

We had the pleasure of visiting Guam Grub for the second time, and we are confident that you will love their food. Let me tell you why.

First, the experience of learning how to cook authentic Chamorro dishes from the discerning, old school Chamorros in Talofofo, Guam has made me quite picky when it comes to Chamorro food. Since moving to Washington, I haven't found anything that truly satisfies my cravings. But Guam Grub's food is a delightful exception. It's like enjoying a home-cooked meal without having to do the cooking myself.

Second, the value for the price is incredible. They serve generous portions that remind me of the feasts we have back home during village fiestas. And the hospitality? It's like being welcomed into someone's home.

Now, let's talk about the taste. We ordered the fiesta plate, and it was so abundant that my husband and I had to share. I'm usually not a fan of pound cake in latiya, preferring sponge cake instead. But let me tell you, their version was surprisingly good and light. And the empanadas! My grandmother used to make the best ones, with the perfect crunch and spice in the filling. Guam Grub's empanadas brought back those nostalgic flavors. And don't get me started on their Buchi Buchi I used to have it every morning before school, and theirs is just as delicious as I remember.

Even my picky eater of a husband loved the Chamorro food at Guam Grub. They have definitely won his approval.

I gave the atmosphere a 3-4 because I’m not a fan of the mall location. They need their own restaurant then you’ll experience the true island spirit and hospitality. 🏝️🇬🇺😊❤️

Guam Grub does an outstanding job of representing the flavors and hospitality of Guam. We highly recommend giving them a try. Trust me, it's...

OMFG so glad this place is here you must must try it definitely worth it orgasm to the mouth one bite made me feel like I was back at home a family reunion disappointed when I thought they were sold out of food like the sign said when I informed her I was there for chicken kelaguen she told me oh we have some of that left my only disappointment was that I wasn't smart enough to buy more than two individual sides of it you must go try it is yes yes yes yes yes yes yes yes so authentic and taste and flavor and Portion sizes it's all amazing if anything for the prices you're paying you're getting triple the amount of food you would at a traditional restaurant anywhere else The Platters are plates that cost less than $20 you're easily getting $30 to $40 worth of food compared to another restaurant I'm so so happy they came to the pnw thank you guys so much for all your hard work it definitely shows in the flavor and taste of your food it is all amazing way to go so thankful that there is now a Guam Chamorro restaurant in Everett Washington Lord knows there's enough Pacific Islanders up here and we are all ecstatic at least those of us that know about this restaurant are my goal is to spread word of mouth as fast and to as many as I can food price quantity all amazing and worth it I look forward to trying the fiesta platter my daughter told me there was so much food on it that she was stuck to the rim and that was after she shared with her fiance as well so that's my next one to try as well as the empanadas and lumpias and...