I hate to give a bad review. I know they are trying but I have been here twice now and both times the Service wasnât a major issue. No true attention to the table. That includes utensils, drinks, sides/inclusions, and food in general. For the price that Iâm paying AND at a time limit.. they donât pay attention to the table enough. Last time I was there they had a âhelperâ, young Spanish looking girl, I asked for a drink refill and she said theyâll come over. It took 20mins to get a refill on my drink. The Beef Bulgogi that I ordered had zero seasoning. But when my spouse ordered it, it was juicy and had seasoning/spices.. mine was literally plain beef. We ordered our sides and appetizers but didnât get them all. But the servers werenât there in any type of timely manner to assist, so we just dealt with it. The hot plate should have been sprayed, cleaned, or replaced but it wasnât at all. Literally zero attention to that. Our plate started smoking from the residue but nothing from the staff. I noticed there were a bit much of Fruit Flies around our table at almost all times during both our visits. That did cause a bit of concern to be total honest. My first time there was 2 hours before they closed - they all sat down to eat. Which is great, I get that, I have worked in restaurants.. but we were ignored for drink refills and more food for the grill. That was not so cool⌠timed, almost being kicked out at the end but we went 30mins of no attention at all! And I wish I was kiddingâŚ
I do hope this place can find the help they need and be able to provide true attention and needed attention to quality of the food they are serving as well. For the price.. itâs a lot - and if you want to be good you have to be able to provide decent service.
I will be so happy to change my rating if the place can improve. I am willing to give it one more chance. But otherwise my pocket canât justify the...
   Read moreNothing Korean about it. Korean bbq is top 3 best foods Iâve ever had, this place is top 3 worst places Iâve ever eaten at throughout my whole life and many countries. The food was low-quality and similar to what youâd get a Walmart, I seriously wouldnât be surprised if they use sauces like Valentina or whatnot, already made sweet and sour etc. The chicken appetizerâs sauce was SO unhealthy for lack of better description, the spicy chicken I got was ânot spicyâ at all, AT ALL not even for the person I was with that canât eat spicy.. everything tasted fake and not good, especially for claiming to be what it is, and for having those prices. Those are real food prices, real Korean bbq is worth that. But yes the meat was very bad in fact I couldnât eat half of it, my stomach was not happy about it. I feel very bad now for eating in general but I didnât want it to be a waste of almost a hundred dollars, with tip. Everything was sticking too and vegetables not cooking right. I'm honestly baffled by all the positive reviews. They must come from people who are used to eating heavily processed foods regularly because there's no way anyone who appreciates quality could find this enjoyable. If you eat corn syrup for breakfast, maybe. The service was âokayâ. Definitely not worth the money and Iâve been very excited to go for a long time. Unfortunate place to choose as a bday dinner. But go try it. Even for people on the standard American diet itâs totally not worth the money, not even just taste. The sides are not worth it either, not authentic nor great. Itâs very unfortunate for a business to be like that but I guess itâs the area. Was hopeful tho. Best thing was kimchi...
   Read moreIâm glad thereâs a KBBQ spot in Berks. However, there is a lot of room for improvement.
The service was fine and food was ok I guess, but what is going on with the cold bar? The food is in a produce fridge and commercial beverage fridge. Please invest in a cold bar to make the food look more appetizing. I saw this and wanted to walk out. You had sauces in two places, why? Consolidate them to keep things simple. Staff should also at least mix up the meats or rotate them so it doesnât look like itâs been sitting there. The large self-serve island in the middle felt oddly placed. It says, âhereâs everything you need, so we donât have to do any work.â I get that itâs there for convenience, but it comes off as lazy. A more thoughtful layout could make the overall experience better. Put it in a less prominent area or with the rest of the self-serve stuff so it feels cohesive.
Three of us ordered the C package ($37 pp) and left feeling underwhelmed. We lost our appetites and couldnât finish, only to be charged for our small box of leftovers.
Also, our meats took so long to sear, and we noticed the grill automatically lowers its temperature. The exhaust fans on the table only blow the air towards the wall, so you still smell like grilled meat.
I genuinely want this place to work out and I believe it can with some adjustments.
Wanted to add: We did not try the a la carte menu or hot pot, so I canât speak on those, but the KBBQ part could...
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