Ginger and Baker — Restaurant in Fort Collins

What a wild experience to say the least, extremely sad by how the reviews were great but we ate at this establishment and it literally gave my wife food poisoning. My wife is gluten free and got served a sandwich with regular bread….

First, we arrived and the parking lot that was crammed but nothing I couldn’t handle, tight aisles and small spots where some vehicles stuck out a little farther than others so parking was kinda rough.

Second, we walked in excited given that it was a new restaurant for the both of us and very happy to be seated almost sooner than we could ask for a table. The atmosphere walking in was nice, sitting down was extremely loud and very hard to hear each other across the table. We barely spoke to one and other because of how loud it was and got somewhat overstimulated.

Third, after we sat down and ordered the second time the waiter came, who was very nice and friendly to us, we ordered fries and thought nothing of it. I ordered a burger which was $19 and worth $16 (in my opinion) Wife then ordered a turkey and pesto sandwich and asked for gluten free bread with more fries. This, this was a mistake. The food tasted great, but, the performance of the food was poor.

Lastly, on the drive back to Denver , about roughly an hour after we had finished eating, wife coughed once and from then on it was the start of a long 24 hours. The cough somehow initiated her head to start aching immediately and she had to cover her eyes for the entire drive. We got home and she went upstairs to bed still feeling sick. Waking up the next day Sunday (4/27) she was bed ridden feeling as though she had got hit by a car, stomach ache, and migraine all day. Only getting out of bed for the bathroom and that was it. Later that evening she finally started to feel better about 24 hours after we ate here.

Overall experience: GLUTEN FREE people beware and be warned. Do not eat here, cross contamination for gluten is real.

Sucks we have to leave a 1 star review because we really felt like trying a new spot would not disappoint. But, it seems we were wrong. Thumbs down for the food poisoning wife experience.

I also felt like crap but I chose cheese for the burger which I am dairy free and I chose, yes chose cheese. I knew what...

Nestled in the heart of fort Collins, Ginger and Baker is a culinary haven that captivates the senses from the moment you step inside. From its warm and inviting ambiance to its delectable cuisine, this restaurant exudes charm and sophistication.

Upon entering Ginger and Baker, guests are greeted by the intoxicating aroma of freshly baked goods emanating from the bakery section. The rustic yet elegant decor, with its exposed brick walls and cozy seating, creates an inviting atmosphere perfect for intimate dinners or lively gatherings with friends and family.

The menu at Ginger and Baker is a celebration of locally sourced ingredients and seasonal flavors. From savory starters like the crispy calamari with tangy aioli to the mouthwatering entrees such as the tender braised short ribs served with creamy mashed potatoes, each dish is meticulously crafted to perfection. Vegetarians and vegans will also find plenty of options to tantalize their taste buds, including the flavorful roasted vegetable platter drizzled with a balsamic reduction.

One cannot visit Ginger and Baker without indulging in their irresistible desserts. The pastry chefs work their magic to create heavenly treats like the decadent chocolate lava cake and the flaky fruit-filled turnovers, leaving diners craving for more.

The attentive and knowledgeable staff at Ginger and Baker further elevate the dining experience. Whether it's recommending the perfect wine pairing or accommodating special dietary requests, they ensure that every guest feels welcomed and well taken care of.

In addition to its exceptional dining offerings, Ginger and Baker also boasts a charming rooftop bar, providing stunning views of the city skyline. It's the ideal spot to unwind with a handcrafted cocktail or enjoy a leisurely brunch on a sunny day.

Overall, Ginger and Baker embodies culinary excellence, offering an unforgettable dining experience that delights the senses and leaves a lasting impression. Whether you're a local food enthusiast or a traveler seeking an authentic taste of Colorado, this restaurant is a must-visit...

Pays employees poorly. Another rich capitalist exploiting labor. Even assistant manager position qualifies for govt subsidized housing in fort Collins. Give your money to a company that doesn't pay poverty wages.

Greet took 7 minutes. Food took 22 minutes. Too long on both ends, I would get chewed out and eventually fired for these time targets at restaurants I worked at. Food was actually good, but overpriced. Very low value proposition for the quality vs price.

Oh look a response from the business. Let's check it out. Mean restaurant wage in Fort Collins is $16.27 according to the BLS. According to Ginger and Baker's job posting they pay $16-17 for most hourly jobs, with a couple stretching to $18 or $20 on the high end. Sounds quite average instead of the "competitive" wage they claim. The Assistant Manager and Bakery Production Manager jobs pay $50k-$53k and $55k-$60k, respectively. An individual making less than $60,100 qualifies for federal housing benefits in Fort Collins. Not sure how that's competitive either.

I thought about joining your team once before. But then I ate there, it was slow service and overprice food, and your job postings didn't have wage information despite it being legally required for 2 years. What facts do you think I am missing that would make me think it's a great place to work? Healthcare, uniforms, and training? That's basic stuff every employer should provide, especially if intending to attract top performers. It's not a strong argument to work there, those things are expected at your price point.

Maybe if you raised the wage you could hire people who can fix the service issues? It's weird to be "working on" the basics, such as greeting tables and getting food out in a timely manner, years after opening. And of course, server jobs rarely seem to be posted. Weird huh? Almost like it's an issue across the whole industry where restaurant managers are underpaid and most people don't want to be "promoted" to a job paying less and working more...