Kousine Fort Lauderdale

OWNERS... sit back and read this one.. you deserve it!

What a Gem this place is. The Chef is a sweet heart young lady and the other chef in the back portion of the kitchen is hustling, both bringing out some beautiful dishes that would make any TOP CHEF in Peru very proud!

I must say we tried Ceviche a few times out in Fort Ldle area during our trip, however Kousine beautifully delivers a Chilled Ceviche dish topped with just the right amount of Calamari. BTW- We can eat Ceviche everyday of we are on the beach.

The Ceviche Trio was was spot on. Mix ceviche, tuna tartare, and a traditional ceviche. Very Tasty and all very unique tastes.

The Chaufa Stir fried rice was very tasty, clean and NOT oily as you’d expect fried rice to be- Which was nice for our taste buds.

The Lomo Saltado Steak stir fry was soft and perfectly charred and juicy. If you are a steak lover- get this dish.

The Green Spaghetti dish that comes with Lomo Steak was not heavy and just right.

The Chicken and Steak Skewers were delicious and beautifully plated.

The Chocolate cake and Lucoma Cake are both insanely delicious. That’s IF you have room. If not. Trust me- take them both back to your place and re-chill before eating so you can enjoy as you would in the restaurant.

The passion that the chefs and owners have for their food definitely show up on the plates being delivered to the tables.

All servers were a delight to speak to and know their food.

The staff, chefs and owners seem to be moving with the determination to deliver high quality without decreasing its future quality. As an investor, I respect that very much.

With this type of cooking, the only problem I see in Kousine’s future is ... no empty tables for anyone to sit.

It’s on the beach, service is great, staff is excellent and the food is delicious..... the drinks are ice cold.... what else do you need?

Well done Kousine! We can’t wait to bring everyone in the August family trip.

Salud! Cheers!