Fat Tuesday Fort Lauderdale Beach — Restaurant in Fort Lauderdale

Ok so i havent been to a fat tuesdays in many years. I used to go there all the time back when i was younger when i found this spot i was like great! Right by the ocean,perfect. Not. First the person that was working there ( wish i would have gotten his name ) was just sitting outside the establishment on his phone he saw us walk in and we waited. After a bit he decided to get up. Poor customer service skills no type of energy. Like bro u work at fat Tuesday people vacay and clme to this spot and expect an experience ( im not a vacationer im a local) anyways his vibe brought us down. We ordered our drinks and then asks if we want liquor in them. Last time i check those cocktails already do but i was just going w the flow and say yes so he adds liquor to them. (Extra $8 i believe). When it was time to pay i noticed the extra charge. But after i paid i asked him don’t the drinks come w alcohol already? He said they are wine based. And thats why if u want alcohol its extra.When the fudge did fat Tuesdays drinks become wine based ?!?! Idk i felt like he just try to up-charge me or get him some extra money. I wouldn’t have mind if he explained from the beginning and had better attitude and customer service. Drink wasn’t even all that not like how i remember them. Could have just went to the liquor store next door and made myself a better...

Fat Tuesday @fattuesdays Ft. Lauderdale, FL Follow @eatzwithsweetz on ig and fb for more! Fat Tuesday is finally back on Ft.Lauderdale Beach! Had to get the souvenir cup with Original, Blue Raspberry, And Cat 5 Hurricane! Make sure you come thru! Did you miss Fat Tuesday too? #fattuesday #191 #octane #daiquiris #frozen #ftlauderdale #ftlauderdalebeach #welcomeback #foodreview #foodcritic #soflofoodie #fortlauderdalefoodies #floridafoodie #browardfood #fortlauderdalefood #floridafood #browardcounty #foodie #vlogger #foodblogger #foodvlogger #eatzwithsweetz...

I had a frustrating experience with the bartender, a Black man with short dreads. I asked for a 190 Octane mix, but he brought me the orange one instead. When I mentioned the mix-up and asked if it could be remade, he seemed irritated. I decided not to push the issue, took the orange drink, and left — even though I had tipped him. In hospitality, small misunderstandings like that should be handled calmly. I also noticed he spent more time in the back than tending the bar, which made the service feel...