Dong Bo Sung — Restaurant in Fort Lee

Food was decent. Tasty, but nothing spectacular. Prices were good, parking was easy, service was not the best. They forgot the plates, the napkins, the utensils, the water, the take out containers, the bill (obviously we paid, at the front, as we were leaving). It was just a bit annoying to have to repeatedly ask for items. The portion sizes were pretty big for the prices they charged, so that's a plus. Combo plate was good. The Jajangmyeon (black sauce Korean noodles ) was surprisingly delicious. Nice and earthy and a large serving size as well. Protip: Unless you're super hungry, share a bowl of the noodles. The sweet & sour fried chicken and fried shrimp were not great. Way too sweet and SOOOO much sauce. The 2 sweet & sour dishes ordered arrived on a plate and the sauce was put on in front of us, but I thought the bowl of sauce the server brought over was for BOTH of the plates, not just 1. Nope. He had a 2nd bowl of sauce and drenched the 2nd plate with it. I was with a large group, so didn't really notice until he left the private room we had. I WON'T be getting the sweet & sour dishes again. However, I'll be back to have the...

We had a group of 13 people for a bday party spending $600. Food was okay at the best. Packing leftover to go, they gave me paper container to go but since it was leaking all over walking out the door, I asked for a bag. There was an order for customer to pickup waiting on the table. So I asked for one of those bags to put the leftover. The waiter said he can't give one to me. Really? After spending a lot of money, they can't give me a bag for leaking leftover? I asked them to throw out the leftover in that case bc food wasn't worth making a mess in my car. Then he brought me a tiny plastic bag that's just big enough to put it in but not enough to tie it. Never again they're getting business from my friends...

Three stars.

I've been craving jja jang myun (black bean noodles) for awhile. When I was around the area in my powdery white dress, I accepted the challenge to eat jja jang myun.

There were lots of mixes and combos, which has been trending in Korean Chinese restaurants for the past few years. The portions are huge. I was already full about less than half the portion.

I walked out without any specks of black bean sauce. Hooray.

But other than that, the food was okay. I haven't had amazing Korean-Chinese foods here in the States. It just means I gotta keep on looking and trying!

This restaurant has their own parking lot in the back for customers, max of 2 hrs, which is...