The Chumley House — Restaurant in Fort Worth

Where Bond cocktails, British charm, and Beef Wellington meet in holy matrimony.

Let me set the stage: dim lighting, wood so polished you could shave in the reflection, and a logo so regal it belongs on a wax seal. The Chumley House isn’t just dinner—it’s a passport to a better version of yourself, somewhere between Savile Row and a cigar lounge in Mayfair.

We were greeted like minor royalty and handed—wait for it—complimentary scones and a cup of tea. Yes, tea. In Fort Worth. And not just any tea. This was a delicate infusion that whispered, “Welcome, lad. Let’s pretend we’re in London and the dollar still means something.” The scone? Buttery, warm, and so tender it made me briefly regret all the years I wrote off British baking as bland.

Then came cocktails. My wife, who looked devastatingly elegant as always, sipped on a Bond Vesper so sleek and dangerous I half-expected it to explode. Roku Gin, Ketel Vodka, Cocchi Americano—this wasn’t a drink; it was a MI6 dossier in a glass. Meanwhile, I nursed an Old Fashioned made with Heaven’s Door and Cynar over a single, confident rock. It tasted like Sinatra’s handshake—bold, bitter, and unforgettable.

Starter: The Artichoke & Caramelized Onion Dip with Malt Vinegar Chips arrived looking humble—but Lord, it had range. Hot, creamy, and tangy with a side of golden chips that had the crunch of a fresh banknote. I could’ve bathed in that dip. I nearly did.

Then came the crown jewel. The Beef Wellington wasn’t just served—it was presented. Tableside, no less. A polished server brought out the golden-crusted masterpiece like it was about to be knighted. He sliced it with precision, plating each portion with reverence while narrating the details: tenderloin, duxelle, tasso ham, pastry layers engineered by angels. It was culinary theater, and I ate it with the attention of a man who’d waited his whole life for this moment. We paired it with a glass of bold red—because a dish like this demands an equally confident partner—and shared The Regal Potato on the side. Layers of crisped perfection, topped with crispy pork belly and red onion marmalade, it was rich enough to make me question why I ever bothered with mashed.

The whole evening felt like slipping into another life. A better one. The kind where you say things like “bring the car around” and mean it.

Would I return? I’d show up in a three-piece suit next time, just out of respect. Would I recommend it? Yes. To anyone with taste buds, a heartbeat, and at least one decent jacket.

10/10. Would fake a British accent just to get seated faster. Long live The...

We hosted our daughter’s college graduation dinner last month at The Chumley House in Fort Worth, and I can say without hesitation that it was one of the most extraordinary dining experiences we've EVER experienced. From start to finish, every detail was handled with grace, professionalism, and warmth that made the evening unforgettable. Huge shout out to Ben Gingras who helped me plan this special evening. Ben went OVER AND BEYOND to make the experience all it was - truly unforgettable.

We were in the private room, and it felt like stepping into a beautifully curated, intimate space designed just for us. The ambiance was AMAZING.. quaint, charming and elegant yet so welcoming. The staff also went above and beyond to make sure we felt special, and we sure did. Every single member of the team treated us with genuine care, attentiveness, and professionalism that is increasingly rare to find these days.

And the food, omg the food, was absolutely phenomenal. We were there with my parents and sister and her family who are real foodies and tough to impress. Everyone agreed that this restaurant is on its way to being a Michelin rated restaurant. The food was DIVINE!!!!! Each course was thoughtfully prepared and presented, with flavors that could rival any fine dining experience we’ve ever had. From appetizers to dessert, every bite was perfectly cooked, beautifully plated, and bursting with flavor. You could tell the kitchen takes immense pride in their craft. This wasn’t just a dinner.. it was truly a memory we’ll cherish forever. Ben & everyone at The Chumley House helped turn a special occasion into something that we can describe as magical.

Btw, these are the items we devoured..

APPETIZERS: Little Gem Wedges Kale & Apple Salad Prawns Royale

ENTREES: Colossal Stuffed Shells, Ricotta Tenderloin Stroganoff Akaushi NY Strip Halibut

SIDES: Regal Potato Charred Zucchini, Crispy Quinoa Tallow Popovers

DESSERTS: Mimi's Ice Box Pie Sticky...

Chumley House is easily one of the best restaurants I've ever been to, and it delivered on every level. The experience started strong—we were seated exactly at the time of our reservation. The atmosphere immediately stands out, evoking the feel of an elegant British manor or private club. It's a beautiful, intimate space with rich mahogany wood paneling, plush leather seating, and dim, warm lighting that creates an old-world charm. Our server was fantastic; she was incredibly knowledgeable, kind, and patiently walked us through the menu, which was a huge help for our first time there.

The food was the real highlight. We started with the Artichoke & Caramelized Onion Dip, a solid and flavorful appetizer. For our mains, we chose the beef wellington and the butter chicken pie, and both were showstoppers. The butter chicken pie was a brilliant tribute to one of Britain's national dishes. It had complex, delicate Indian spices that came through beautifully without being overpowering, all encased in a crust that was somehow perfectly soft and crispy at the same time.

And the beef wellington—wow. I've attempted to cook this dish many times myself, so I know how much skill and experience it takes to execute it perfectly. Theirs was flawless. The pastry was flaky yet tender, the filet inside was cooked to a perfect medium rare and practically melted in your mouth, and the combination of mushrooms and ham brought it all together. As a side, we got the tallow popovers. As a huge fan of popovers, I can say these did not disappoint; they were pillowy, perfectly salty, and served with a delicious, high-quality butter.

We finished with the sticky toffee pudding for dessert, which was the perfect end to the meal. It was rich, sweet, and had a slight saltiness that balanced it perfectly. We could not recommend Chumley House more highly. It’s...