Taqueria De Anda — Restaurant in Garden Grove

Title: A Fiesta of Flavors at Taqueria De Anda

Review:

Taqueria De Anda has quickly become my go-to spot for authentic and delicious Mexican cuisine. The star of the show, without a doubt, is their burritos. Stuffed generously and bursting with flavor, these burritos are a testament to the culinary prowess of the team at Taqueria De Anda.

The carne asada burrito, in particular, is a standout. The meat is finely cut, ensuring that there are no big chunks, just tender, bite-sized pieces that melt in your mouth. The carne asada is perfectly seasoned and grilled, adding a smoky richness that pairs beautifully with the fresh ingredients of the burrito.

The salsa at Taqueria De Anda deserves a special mention. It's vibrant, tangy, and packs just the right amount of heat. It complements the burritos wonderfully, adding an extra layer of flavor that elevates the whole dish. And let's not forget the limes - their fresh, citrusy tang is the perfect finishing touch, adding a zesty kick that brightens up every bite.

The service at Taqueria De Anda is as impressive as their food. The staff is friendly and efficient, ensuring a pleasant dining experience from start to finish. The atmosphere is casual and welcoming, making it a great place to enjoy a hearty meal.

In conclusion, Taqueria De Anda offers a delightful culinary experience for anyone who appreciates authentic Mexican cuisine. Their finely cut carne asada, flavorful salsa, and fresh limes come together to create burritos that are truly a cut above the rest. I highly recommend Taqueria De Anda to all burrito lovers out there - your taste buds...

I have generally stayed away from the Taqueria De Anda brand for a few years now because the quality of their food had waned. I saw that they had a new location & I figured I’d give it a shot, as they surely can’t stay in business for long if their food is terrible, right?

So I ordered tacos of carne asada, carnitas, al pastor & chicken. I tried the asada first & it was terrible; the meat had an almost rancid after taste to it. The al pastor tasted like soggy animal parts with no flavor. The carnitas were delicious & tasted like carnitas should. The chicken was mediocre… passable for chicken but lacked seasoning & needed to be cooked a bit more. I’m giving this place two stars because the aesthetics on the inside of the place are nice. The staff were kind, the salsa was great & they accommodated my request to add cheese to my tacos. My friend ordered an al pastor burrito & he was not pleased at all with the taste, as well as its soggy consistency. I will resume my Taqueria De Anda...

As a dinnermeal, this specific place edged out a slightly higher-than-average experience — st least food-wise, but one thing that I will say about this place — which I've visited and ate only once, mind you — is that they are not stingy about the amount of meat in the tacos.

Like the many calorie crusaders like I, the taco seasoning — or, rather, the general lack thereof — leaves a helluva lot to be desired.

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The Stats: Food: 6.9 (haha funni number. the tacos could've been seasoned more to be elevated by at least a +0.5 overall taco rating. around half of the asada fell out of the taco, though that wasn't as much of an issue as the amount of cilantro—I can't rember what 'cilantro' means in english—and onion bits which fell out of the taco itself, though that wasn't much of a paramount dilemma which was on my part.)

Personal Experience: (i can't really rate this section accurately or appropriately, though if i had to say, it would be a 5.5 at the very least.)

Final...