Ordered 3 combo specials, the (#55) bimbimbap with vegetable in a hot pot and LA Galbi, (#56) bimbimbap with vegetable in a hot pot and beef bulgogi, and (#64) grilled fish and kimchi stew. The bimbimbap was an ideal portion if you have an average appetite, delicious and served hot in clay pots. If you have a larger appetite, I would recommend adding other dishes. I would recommend filling up on all the banchan (side dishes) as there are a diverse amount of dishes served. The galbi was well seasoned and marinated with the right amount of chewiness. The bulgogi was a bit dry so add some of the optional spicy sauce to give it an extra kick. The location is moderately busy during lunch on weekends, parking is plenty in the plaza area. Service is really...
Read moreAs someone who likes korean food this was a place I wanted to go and try. I want to find a restaurant that feels reminiscent of good ol' home style cooking. You know those places that locals go to, that's what I found here. We went for dinner in the middle of the week and were seated right away. We were the only 2 that looked "out of place". Our server greeted us right away and let us know she would be happy to answer any questions we had or would be glad to give a recommendation on what to order. We got a combo of hot stone bibimbap and galbi. I also got us an order of bossam with kimchi. The banchan they served was delicious, my favorite was the cucumber. My only complaint would be that it was too warm inside and I was sweating throughout...
Read moreThe place is run by Koreans which is a good sign that means the food is authentic. I ordered the kimbap to go and they took a little longer than I would have liked. People kept coming in and getting their food before me. I get that people who eat in get priority but it was just awkward having to sit there while everyone else ate around me. The lady was apologetic when she handed me my food. I have also eaten dine-in here and there same lady was very nice and attentive if we needed anything. So its a good place with...
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