Local Lime | Germantown — Restaurant in Germantown

Leslie, Rose and Joey. Great service friendly employees.

Local Lime is a popular restaurant in Germantown, known for its modern Mexican cuisine with a focus on fresh, high-quality ingredients. Here’s a brief review of what you can expect:

Ambiance: Local Lime has a vibrant and stylish interior with a relaxed atmosphere. The decor is modern yet cozy, making it a great spot for both casual dining and special occasions. The outdoor patio is particularly popular, offering a pleasant setting for enjoying a meal on a nice day.

Food: The menu at Local Lime is diverse, offering a range of Mexican-inspired dishes. Tacos are a highlight, with various options like pork carnitas, chicken tinga, and vegetarian choices. Their guacamole is also highly recommended, often served fresh and made to order. The restaurant uses fresh ingredients, which is evident in the flavors of the dishes.

Drinks: Local Lime is known for its craft cocktails, particularly their margaritas, which are a major draw. The margaritas are made with fresh lime juice, and they offer a variety of options, from the classic to more creative flavors. They also have a solid selection of tequila and mezcal, as well as local craft beers.

Service: Service is generally friendly and attentive. The staff is knowledgeable about the menu and can offer good recommendations if you’re unsure of what to order.

Value: Prices are reasonable, especially considering the quality of the ingredients and the care put into the preparation of the food and drinks. Portions are typically generous.

Overall: Local Lime in Germantown is a great choice for anyone looking to enjoy flavorful, fresh Mexican cuisine in a lively setting. Whether you’re stopping by for a quick bite, a drink, or a full meal, it’s a place that consistently delivers on taste and experience.

Would you like more detailed information on specific dishes or other aspects of...

I recently checked out a popular spot in Memphis that's all over social media, and let's just say, it didn't live up to the hype. We ordered a salsa flights, four different tacos (fried fish, pork, steak, and chorizo), along with sides of rice, drunken beans, cheese dip, and chips. Here’s the rundown:

Drinks? No Thanks! Why no drinks, you might wonder? Because at $15 for a margarita, I felt like I was back in NYC or California. We skipped happy hour (Monday to Wednesday), and without the drink specials, Thursday's prices were steep.

The Food: Looks Over Flavor -Tacos: Each one was about 25% smaller than your average street taco. The fried fish was just a tiny, unseasoned piece covered in cabbage, not even beer-battered, paired with a sprinkle of mango salsa. The pork carnitas were just a few dry chunks, the steak was passable with a couple of seasoned strips, and the chorizo was a mushy, tasteless disappointment.

-Sides: The rice was crunchy and drowned in cilantro and lime. The drunken beans tasted like they were straight out of a can, and the cheese was runny with corn in it. At least the chips were salty?

display of food: everything comes on it's own plate. Lots of dishes on the table. This might make the food look nice but seriously not needed. Beans in a nice white cup. Rice in a nice white cup.

Salsa Flight: Bland across the board, and one bizarrely tasted like pizza sauce.

Service: Started Strong, Ended Forgotten Our server was all smiles initially, but once a larger group came in, we were pretty much forgotten. It seems if you aren't ordering drinks, you're not worth the time.

Final Bill: $55 with Tip Definitely not worth the money. I don’t recommend this place unless you're going for IG pics. You’re paying for the aesthetic, not the quality of the food. Sad because all the...

We stopped by Local Lime yesterday for our weekly happy hour outing. Our usual spot had a full bar, so we decided to give LL a try and I’m glad we did. The atmosphere was vibrant and welcoming, and we were seated quickly in the bar area. Service was excellent from start to finish; our server was friendly, attentive, and on top of everything.

We kicked things off with cocktails and a couple of appetizers. The house margaritas were batched…not a dealbreaker, but they lacked the freshness you’d expect from a great margarita. That said, they were very reasonably priced for happy hour, so no complaints there.

To start, we ordered the salsa flight with chipotle, Caribbean mango, and tres chilies. The chipotle and Caribbean mango were both excellent, flavorful with a nice balance of heat and sweetness. The tres chilies, however, leaned too heavily on the char. It had an overwhelming burnt aftertaste that lingered a bit too long. The chips served with the flight were unfortunately underdone, they were soft and chewy instead of crisp and crunchy.

We also tried the queso flameado with chorizo. The server who brought it out was fantastic, super personable and engaging. The tableside flambe presentation, though, felt a bit forced, and it left a slightly chemical aftertaste. Flavor-wise, it started off okay, but the oil from the chorizo quickly became overwhelming. I love a good chorizo taco, but for a dish like this, I’d recommend using a slotted spoon to cut down on the grease assuming they aren’t already.

All in all, we had a nice time and appreciated the atmosphere and service, but I probably wouldn’t order these particular items again. There’s potential here, and I’d come back to try other options, but a few tweaks would...