Rio Lobo Cantina — Restaurant in Germantown

First let me just say that Daisha was my server and as far as servers go, she was top notch! The atmosphere is cool and calm but the small table lights just about useless. The height of the light makes it in the way to see the person you are sitting with and if you look at all the tables that have this light you will notice that everyone has moved it out of the way. The food, I had the shrimp fajitas and they left the onion peel in my food and it was very unpleasant to pull 3 pieces of onion peel out of my mouth! Also beans and rice came with my meal and I didn’t eat it at all due to the rice not being cooked completely and the beans just weren’t good at all! One last thing, people barely trust restaurant silverware! You have black colored silverware…..that definitely can’t be trusted! All this said, I will come back once more to see if the necessary improvements have been made, seeing that this is training week! See you soon! Your local...

My wife and I had a late afternoon lunch; our first time back since the renovation. We were pleased to find a new menu and also liked the new look of the building interior. Brandon was our server and was very polite, informative, and very attentive. My wife had the bowl and I had the carnitas. The carnitas were beyond delicious and the meat was tender and full of flavor. My wife also enjoyed the bowl, which was alot of food and when she couldn't finish it, I was glad to. Whoever had the idea to do the makeover of the building and the menu hit a home run. For dessert we had the churros for desert. Delicious! They are made to order and smelled like a donut bakery, dusted with cinnamon sugar, drizzled with caramel, and chocolate on the side for dipping. When you eat at Rio Lobo and don't get the churros, you're cheating yourself. We will definitely be regulars...

Really good atmosphere, but we were over looked for about 15 minutes. The server Cayu? 4630 employee number didn’t greet or speak to us until my wife flagged him down to let him know we were here. He told us that our server never showed up but he went to every table in the section besides ours. He greeted and served a table that got sat 10 minutes after us that was right behind our booth. The best part of the experience was the dip sampler appetizer. I got a sirloin chimichanga that had the same ground beef that my wife’s taco salad had that advertised ground beef. This place has potential and we will be back to give it another try but as of right now there are definitely better Mexican restaurants...