In my ongoing quest to make more mindful choices when it comes to my culinary adventures, I found myself lured by a friend's co-worker’s glowing recommendation of this establishment, although it turned out that her endorsement was exclusively centered around their nachos. Nevertheless, undeterred, I ventured into the world of this restaurant, keen to explore what else they had to offer.

My culinary odyssey began as I attempted to navigate their innovative tablet-based ordering system. Unfortunately, it seemed that technology wasn't entirely on my side that day, as I encountered a glitch that prevented me from customizing my order with a gluten-free bun. I sought the assistance of a friendly employee, whose efforts to resolve the issue fell short. However, with their gracious offer to take our order in person, we seized the opportunity, opting to begin our gastronomic journey with those highly touted nachos.

It didn't take long for those nachos to live up to their reputation. A symphony of flavors danced on my palate as the "cheese" sauce flawlessly embraced each tortilla chip, courtesy of a powerful buffalo sauce that truly stole the show. It's worth noting that the cauliflower wasn’t large florets, but rather seemed to just be riced cauliflower.

In the tranquil confines of the restaurant, we found ourselves virtually alone, save for the occasional visit from a couple of delivery drivers on a quest to collect their orders. Yet, the solitude of the dining space allowed us to savor every bite and relish the exceptional nachos, maintaining their crispy integrity, thanks to the brilliant absence of chip-sogging cheese.

With an appetite for exploration, I sought advice from our helpful server, pondering the choice between a beet burger and a bean burger. The server's recommendation leaned towards the beet burger, a selection informed by its delectable avocado accompaniment.

Upon the arrival of our chosen dishes, the gluten-free bun made a delightful impression, boasting a commendable texture and taste. However, the beet burger itself, displayed a somewhat softer consistency than expected. To my dismay, the sweet potato fries, while enticing, were marred by an overzealous seasoning of salt. This abundance of sodium limited my indulgence to just a few bites.

In summation, I wholeheartedly endorse a visit to this establishment for a takeout order of those exceptional nachos. However, I'd advise a measure of caution when exploring the broader menu, especially given its penchant for frying. Despite its vegan offerings, deep-fried delights are a prevalent theme here. So, remember, as you embark on your own culinary journey, the nachos are a destination worth visiting, but the other offerings may require a more discerning palate and an appetite for adventure.