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Black Angus Steakhouse — Restaurant in Goodyear

Name
Black Angus Steakhouse
Description
Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.
Nearby attractions
Palm Valley Golf
2211 N Litchfield Rd, Goodyear, AZ 85395
Nearby restaurants
Gus's New York Pizza & Bar
13824 W McDowell Rd #100, Goodyear, AZ 85395
Chef Ben Sushi & Asian Express
13824 W McDowell Rd #107, Goodyear, AZ 85395
Applebee's Grill + Bar
13832 W McDowell Rd, Goodyear, AZ 85395
Haymaker Goodyear
1800 N Litchfield Rd, Goodyear, AZ 85395
PT Noodles - Goodyear
1375 N Litchfield Rd Suite #101, Goodyear, AZ 85395
Hayashi Hibachi
1480 N Litchfield Rd, Goodyear, AZ 85395, United States
Cafe Rio Fresh Modern Mexican
13837 W McDowell Rd, Goodyear, AZ 85395
McDonald's
13870 W McDowell Rd, Goodyear, AZ 85395
Jimmy John's
13824 W McDowell Rd #108, Goodyear, AZ 85395
Bag O’ Crab
1363 N Litchfield Rd, Goodyear, AZ 85395
Nearby hotels
Hampton Inn & Suites Phoenix-Goodyear
2000 N Litchfield Rd, Goodyear, AZ 85395
Red Lion Inn & Suites Goodyear Phoenix
1313 N Litchfield Rd, Goodyear, AZ 85395
Sonesta ES Suites Goodyear
2020 N Litchfield Rd, Goodyear, AZ 85395
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Keywords
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Black Angus Steakhouse things to do, attractions, restaurants, events info and trip planning
Black Angus Steakhouse
United StatesArizonaGoodyearBlack Angus Steakhouse

Basic Info

Black Angus Steakhouse

13766 W McDowell Rd, Goodyear, AZ 85338
4.3(1.3K)
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Ratings & Description

Info

Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.

attractions: Palm Valley Golf, restaurants: Gus's New York Pizza & Bar, Chef Ben Sushi & Asian Express, Applebee's Grill + Bar, Haymaker Goodyear, PT Noodles - Goodyear, Hayashi Hibachi, Cafe Rio Fresh Modern Mexican, McDonald's, Jimmy John's, Bag O’ Crab
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Phone
(623) 535-8585
Website
blackangus.com

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Featured dishes

View full menu
dish
Loaded Potato Skins
dish
Baked Spinach & Artichoke Dip
dish
Chipotle-Buffalo Chicken Tenders
dish
Steakhouse Bacon Cheeseburger
dish
Chicken, Avocado & Bacon Sandwich
dish
Filet Mignon Sandwich
dish
Grilled Fresh Salmon
dish
Twin Cold-Water Atlantic Lobster Tails
dish
BBQ Chicken & Ribs
dish
Creme Brulee
dish
New York Style Cheesecake
dish
Spiced Carrot Cake
dish
Sky-High Mud Pie

Reviews

Nearby attractions of Black Angus Steakhouse

Palm Valley Golf

Palm Valley Golf

Palm Valley Golf

4.7

(121)

Closed
Click for details

Things to do nearby

Day-trip to Sedona and the Grand Canyon
Day-trip to Sedona and the Grand Canyon
Sat, Dec 13 • 7:00 AM
Phoenix, Arizona, 85004
View details
Phoenix Food Tour: Tastes Downtown & Roosevelt Row
Phoenix Food Tour: Tastes Downtown & Roosevelt Row
Wed, Dec 10 • 10:00 AM
Phoenix, Arizona, 85006
View details
Meet the Kinder Teachers at Legacy - Goodyear
Meet the Kinder Teachers at Legacy - Goodyear
Mon, Dec 15 • 2:00 PM
16060 West Lower Buckeye Parkway, Goodyear, AZ 85338
View details

Nearby restaurants of Black Angus Steakhouse

Gus's New York Pizza & Bar

Chef Ben Sushi & Asian Express

Applebee's Grill + Bar

Haymaker Goodyear

PT Noodles - Goodyear

Hayashi Hibachi

Cafe Rio Fresh Modern Mexican

McDonald's

Jimmy John's

Bag O’ Crab

Gus's New York Pizza & Bar

Gus's New York Pizza & Bar

3.9

(583)

Click for details
Chef Ben Sushi & Asian Express

Chef Ben Sushi & Asian Express

4.2

(238)

$

Closed
Click for details
Applebee's Grill + Bar

Applebee's Grill + Bar

4.0

(1.4K)

$$

Closed
Click for details
Haymaker Goodyear

Haymaker Goodyear

4.3

(1.8K)

Click for details
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Posts

Sergio AriasSergio Arias
It was our anniversary and after a so-so experience on our first visit in about 17 years, we decided to give it another chance since the service was good. This second and now last time that we go made us realize that Black Angus lost our business. Please don't email me offering discounts like you did on my first review as I will not be going there again. I read past reviews about people having a great Anniversary there and even getting a dessert after as a way to show their appreciation for you choosing to spend your Anniversary there. The hostess put a paper on our table showing the waitress that it was our Anniversary and we didn't even get Anniversary wishes like we had before on our last 12 that we had. We felt uncomfortable from the beginning to start it all and we should have left. At one point I had to get up, go to the back and ask someone in the kitchen area to give me my first refill as our waitress just kept ignoring us. I'm not sure if maybe there was a meeting with the manager and everyone seemed in a bad mood or what but we didn't feel like we were wanted there. When we left we even said our thank yous and awkwardly there was no response back. Oh well, I now feel like I'll have to make it up to my wife and take her to where I should have taken her in the first place! Oh, by the way, I shared a picture of the 16 ounce steak parts that were not edible in case people need to see that they're actually only able to eat about 13 to 14 ounces instead.
Daniel AdamsDaniel Adams
9/21/2024: Overall bad experience due to dirty restaurant dining area and nats. Reservations were held perfectly to time. A++ My wife and I had no wait, arrived at the reserved time, and were seated immediately. We waited about 20 minutes to order. But there was no issue as it was fairly busy, and that was expected. At this time, we noticed Nats flying around. Thought nothing of it.... The food arrived and was pretty good, or so we thought. We did the wagon wheel for an app (typical bar type food/taste), filet, and prime rib with a loaded baked potato and garden salad. We had the carrot cake for dessert. However, during the main entree, we noticed several Nats all over the booth (photos attached). We also noticed how dirty the areas of the corners were and cobwebs throughout. We just decided to box up and leave at that point. We just assumed that if the dining area was in such bad shape, we couldn't imagine the areas we were unable to see. I.e. the kitchen, refrigerator, etc.. I've seen enough bad cooking shows to know the dining area is the last to go. So the remaining food just went to the dogs. We did get sick, but wasn't hospital type sick, just an upset stomach and the repeat bathroom trips that accompany that. I'm just sharing my experience and how I felt. For my wife and I, we will not be dining at this establishment again unless major changes are done.
Brandon SmithBrandon Smith
Service: I went in around 3pm so the restaurant was completely empty from what I saw. My server was very nice and accommodating however she asked if it was my first time here, I said yes. Then came back about 45 seconds later with a water and asked if I was ready to order. I’m sorry I couldn’t make a decision in that fast of time. Perhaps next time? She went through the specials and I wasn’t really intrigued by any of them but it nice to know incase something catches your attention. Dinner: I ordered the 12oz ribeye med rare, with mashed potatoes and broccoli. I also added mushrooms and garlic butter for an extra fee. When the steak arrived she asked me to cut in to it just to see if its cooked correctly. I always ask for med rare at places like this for two reasons. 1. I love my steaks cooked med rare. 2. When it comes out medium (which 90% it happens) I’m ok with it since I don’t like sending food back to the kitchen, unless its totally edible. I added a picture of my steak, you be the judge of what my steak was cooked to. The fat on these ribeyes are supposed to melt in your mouth. Even the steak was chewy and my jaw was sore after eating it. Overall: In my opinion, just totally ok. Nothing to wow you or anything but I feel like some of the specials that you share with someone would make it worth while to keep coming back.
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It was our anniversary and after a so-so experience on our first visit in about 17 years, we decided to give it another chance since the service was good. This second and now last time that we go made us realize that Black Angus lost our business. Please don't email me offering discounts like you did on my first review as I will not be going there again. I read past reviews about people having a great Anniversary there and even getting a dessert after as a way to show their appreciation for you choosing to spend your Anniversary there. The hostess put a paper on our table showing the waitress that it was our Anniversary and we didn't even get Anniversary wishes like we had before on our last 12 that we had. We felt uncomfortable from the beginning to start it all and we should have left. At one point I had to get up, go to the back and ask someone in the kitchen area to give me my first refill as our waitress just kept ignoring us. I'm not sure if maybe there was a meeting with the manager and everyone seemed in a bad mood or what but we didn't feel like we were wanted there. When we left we even said our thank yous and awkwardly there was no response back. Oh well, I now feel like I'll have to make it up to my wife and take her to where I should have taken her in the first place! Oh, by the way, I shared a picture of the 16 ounce steak parts that were not edible in case people need to see that they're actually only able to eat about 13 to 14 ounces instead.
Sergio Arias

Sergio Arias

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
9/21/2024: Overall bad experience due to dirty restaurant dining area and nats. Reservations were held perfectly to time. A++ My wife and I had no wait, arrived at the reserved time, and were seated immediately. We waited about 20 minutes to order. But there was no issue as it was fairly busy, and that was expected. At this time, we noticed Nats flying around. Thought nothing of it.... The food arrived and was pretty good, or so we thought. We did the wagon wheel for an app (typical bar type food/taste), filet, and prime rib with a loaded baked potato and garden salad. We had the carrot cake for dessert. However, during the main entree, we noticed several Nats all over the booth (photos attached). We also noticed how dirty the areas of the corners were and cobwebs throughout. We just decided to box up and leave at that point. We just assumed that if the dining area was in such bad shape, we couldn't imagine the areas we were unable to see. I.e. the kitchen, refrigerator, etc.. I've seen enough bad cooking shows to know the dining area is the last to go. So the remaining food just went to the dogs. We did get sick, but wasn't hospital type sick, just an upset stomach and the repeat bathroom trips that accompany that. I'm just sharing my experience and how I felt. For my wife and I, we will not be dining at this establishment again unless major changes are done.
Daniel Adams

Daniel Adams

hotel
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Service: I went in around 3pm so the restaurant was completely empty from what I saw. My server was very nice and accommodating however she asked if it was my first time here, I said yes. Then came back about 45 seconds later with a water and asked if I was ready to order. I’m sorry I couldn’t make a decision in that fast of time. Perhaps next time? She went through the specials and I wasn’t really intrigued by any of them but it nice to know incase something catches your attention. Dinner: I ordered the 12oz ribeye med rare, with mashed potatoes and broccoli. I also added mushrooms and garlic butter for an extra fee. When the steak arrived she asked me to cut in to it just to see if its cooked correctly. I always ask for med rare at places like this for two reasons. 1. I love my steaks cooked med rare. 2. When it comes out medium (which 90% it happens) I’m ok with it since I don’t like sending food back to the kitchen, unless its totally edible. I added a picture of my steak, you be the judge of what my steak was cooked to. The fat on these ribeyes are supposed to melt in your mouth. Even the steak was chewy and my jaw was sore after eating it. Overall: In my opinion, just totally ok. Nothing to wow you or anything but I feel like some of the specials that you share with someone would make it worth while to keep coming back.
Brandon Smith

Brandon Smith

See more posts
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Reviews of Black Angus Steakhouse

4.3
(1,252)
avatar
5.0
5y

I have been going to Black Angus this this one here in Phoenix on McDowell for many years haven't recently due to illness. It was my daughter's birthday and mine so I decided we'd go. When I called for reservation I was told I couldn't eat in the bar area the bartender's didn't serve there and I asked was that area closed. He said no the bartenders just don't serve but we'll move you close to that area. I said okay. So when we got there the dining area in the bar was open. So I asked them why I couldn't go in there and the girls looked at me rather mystified like they didn't know and I told them what the manager told me they were speechless so the manager came over and I told the manager what the gentleman on the phone told me. I said I and my family would like to eat in there please and he started to say something but went off toward the dinning room. He managed clean a table we had to wait another 15 minutes. we sat down finally at 8pm. waitress came and asked if we wanted something to drink and we ordered cocktails which took 30 minutes. Then she returned to see if we were ready and I said 5 minutes please, another 20 minutes went by she finally came got our order. I ordered steak and then I ordered a lobster for myself and my daughter and the waitress said oh I'll charge you $19 for two instead of $10 a piece so I saved a dollar. I kept looking for my waitress for our food. I couldn't find her it seemed like it took hours for food to come. I ask to speak to the manager, he never came. My baked potatoe was cold, my steak was warm my daughter's steak had so much fat in it she couldn't eat it and the lobsters were cold. I gave them back. My daughter had them recook the broccoli 3 times because it wasn't cooked enough and the cheese wasn't melted, and when she took a bite it was tough over cooked in the microwave. I finally spoke to the manager told him this was terrible and never experienced anything like this and the waitress took way too long to bring her food. We got to the table at 7:45 and our dinner didn't come until like quarter two nine. The bar had emptied there was only one more couple and the dining area they were getting ready to kind of close up so he discounted my dinner and my daughter's dinner. I paid for my son-in-law's dinner, three drinks and my bill was $66.21 and they didn't take off my daughter's drink because we had sent it back and got a Pepsi. I told the manager I wouldn't be back and I couldn't believe the changes. They used to have a wonderful dinner salad but they brought this little dinky salad out what was loaded mostly with cabbage and I had asked her not to put dressing on it cuz I was going to take it home and needless to say she put dressing on it I wasn't able to take it home. He told me she was one of the best waitresses he had and I said you better look again. Way over priced for the quality...

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avatar
2.0
3y

Disappointed we were charged 5 TIMES, yes 5 TIMES on my husband's Credit Card as well as my dads Credit Card for our Christmas Eve meal together..My elderly parents wanted to pay for our meal so waitress took their credit card and ran it 7 times...they were charged and approved 2 times for payment...then card declined. Then waitress asked for another card bc she said my parents card didn't go through (although it already had twice)..ok no problem, use our credit card...waitress ran it 3 times and all were approved but she said it was declined. Then she said it must be Black Angus system...and yes, i know i had more than enough on my credit card to cover so...something wrong with their system.Luckily, we have credit card fraud notification. Both my parents and my husband realized we were charged 5 times for our $224 meal after we left..thank gosh for CC notifications and me being a stickler for finances/receipts! Went back to manager, and he said to call corporate on Monday. Mind you, I understand you are busy and possibly short staffed, we are patient and kind and totally get it, but Mr Black Angus Manager, you were so nonchalant about it and could seem to careless your company took almost $1000 for a $224 dinner bill...and mind you, my daughter never received her drink ordered from the bar, the lady with short blonde hair who sat us asked us to please hurry up as they had more big parties to seat and they kept trying to serve my daughter the wrong meal (3 times). Just a reminder, you get more with honey than you do with Vinegar and I really hope the credit cards get situated correctly and quickly...but professionalism isn't this Black Angus Restaurants forte for sure! Oh and PS, we did leave a VERY large cash tip for your servers regardless of the situation we experienced...it was Christmas Eve after all. (But I will tell you. It was left due to the Holiday, not due to our experience)

EDIT: I have sent an email to GuestRelations, my husband has called the general manager and we are now showing 1 charge on hubby's credit card yet my father is still showing a charge on his credit card and Black Angus says they have no receipt for it... So, we are now paying $448 for a $224 meal for 6 and this is almost a week later. No apologies, no remorse...such a shame as we've been Black Angus Customers...

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avatar
2.0
3y

We went to B.A. to celebrate my daughter and son-in-law's Anniversary. We had reservations for 4 and then needed to change to 5. This was done beautifully. We got there and on the table were balloons on the cowbell. So fun and they enjoyed that very much. Our server, Faith was phenomenal from the beginning. She greeted with a smile and was very attentive. The bread was great as usual. She brought the drinks quickly and we were ready to order. The food came out quickly, except mine was the wrong steak. She had me keep the side dishes while they corrected my steak. I didn't want to eat my sides until my steak came out. All 4 of the others were done before my order came out. Apparently the back of house "supervisor" came out as our server brought it to the table and kept saying for me to cut into to the steak like I had complained about how I wanted it cooked (I never complained about the cook which I had ordered medium rare.) I hadn't even checked the first one because I new it was not the type of steak I had ordered and could not have even checked(the server was so apologetic about that.) I thought he was coming out to apologize but he did not. Instead he was extremely rude and condescending. Faith brought me new side dishes as my other ones were cold. She again apologized for the wrong steak. I then did my usual prep of my side dishes, butter and sour cream on my baked potato, and then cut into my steak. The end seemed a little more rear than I would want, but I was hungry and the others were done so I just cut into it and to say it was raw was an understatement. It was so raw it was blue. I really could not eat it. The rest of the table were shocked at how raw it was. When Faith came back to check on us. I showed her and I could tell she was embarrassed. She took it back and came back and then it was perfect. I ended up taking my steak home. But my side dishes were yummy. We then ordered dessert and that was very good. She said she would just mention to the front of house Supervisor. She not only comped our desserts, but the Supervisor came by and she apologized for our experience. She was what a real Supervisor should be. So to recap the front of house was amazing, but the back of house left something to be desired. We will come back for the atmosphere and...

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