Tengda Asian Bistro — Restaurant in Greenwich

Pros: The food was really good and came out quickly. The wanton wrappers on the vegetarian dumplings were fresh and steamed perfectly. My friends also enjoyed their meal.

Cons: The server, Paul, made me and my table really uncomfortable by how hard he tried to push me to drink. I am over a year sober. Although he did so under the guise of "joking," he was really aggressive in his approach and attempted to shame and humiliate me. I really didn't appreciate it. My guests asked me if they should say something. I tried to ignore him but most of the time when he came to the table, he made some comment about it. After the first 3 times of trying to pressure me to order a drink, I told him I was sober but that did not stop him. It was disrespectful. If he wanted to upsell me, he could have offered a mocktail or a non-alcoholic beverage and I might have considered it. I felt really uncomfortable and suggest anyone who is sober or dining with someone sober not...

This place was hands down one of the best sushi restaurants I've been to. Not only the food was fresh, the service was top notch. We did not have a reservation but we were seated in less than 2 minutes. Our servers (Jose and Elizabeth) were very accomodating. As drinks, we had the "Bom" and "Blossom mule". Both were great. We ordered the spicy kani salad and handmade shrimp dumplings as appetizers. The salad was not spicy but was the best kani salad Ive had. There was more "kani" than cucumbers which was a great surprise. The dumplings was sooo good too! They were warm with fresh cilantro to give that herb taste. They came 4 in an order and a couple had a nice kick to it. Now unto the sushi, we ordered the shrimp tempura and spider roll (regular roll) and the Amazing Sandwich and Pink Valentine Roll (special roll). They were fresh and delightful. Nothing else to say about this place. I...

I went there last night just like any other time before but this time we waited 45 minutes before we even got water. They had one server for the whole restaurant and she was simply unable to keep up. We complained and pleaded to the manager at the front 3x before finally leaving after it was just too much. The manager repeatedly could have stepped in and helped out but ultimate stood there and watched as no one got taken care of. No apology - was told “it is what it is, we only bring in one waiter for Sunday and Monday”. Maybe get another waiter or step in to help???

Been going there at least once a month for the last few years but that experience left a bad taste in my mouth. Other great options to choose from around there that will not cut corners on staffing at the...