Elixir Mezcaleria — Restaurant in Gresham

Truly one of the best dining experiences I've had in Oregon. The food was unbelievable, and they had the service to match. We went on a fairly quiet night and tried the carne asada and both styles of Alfredo (among a few other delicious bites like the taquitos and tacos). The pasta was amazing (seriously, try it), but somehow, the carne asada somehow stole the show with its smokey flavor and perfectly cooked tenderness. I will definitely be back, and highly recommend you try it. You can trust the star rating on this one, their international blend of flavors won't let you down.

P.S. I almost forgot to mention the deserts. We actually tried all three on the menu (crème brûlée, tres leches, and flan cheesecake), and they all held up very well with the rest of the menu. If you want something indulgent, get the flan cheesecake, if you want something refreshing and new, try their version of tres leches, and if you want a brilliant execution of a classic, get the...

Genuinely delicious. Like not just "this place is great for Gresham" kind of food, legit one of my favorite restaurants in all of The Portland area. In the few times we've been here we've had the tamarind wings, fried oysters, both the fried chicken and pulled pork sandwiches, the Alfredo linguini with shrimp, shrimp cocktail, and the creme brulee. Everything was seasoned perfectly, the fries on all the fried items were perfectly crunchy and not oily, the pasilla pulled pork was fresh and almost sort of light for what is normally such a heavy dish, all the shrimp were cooked perfectly. Everything we had was 5/5, no complaints at all. Our 3 semi-picky kids even loved it all. So glad to have this place local to me in Gresham, it's such a great addition to the...

We had a group of 8 adults. Everything was amazing, especially the steak! I had the fish and chips , cooked and breaded perfectly. Others had the tacos and the ceviche. The flavors were spot on along with the presentation! I really wanted the special which was a slow cooked lamb and tacos marinated, I was so torn, next time. The drinks were excellent all fresh squeezed and service was quick and precise. I had some of the steak ,it was cooked perfectly and it’s high quality beef, super tender as well with an amazing mushroom glaze and sauce. We saw a hamburger go to another table, and we were all salivating over that too. So nice to have place out in East county besides a pub, but with a great bar, higher quality of...