Bobby Lupo's NY Style Pizzeria — Restaurant in Harker Heights

Update 1/31/25 Definitely not happy, I was hoping for better after my last visit in December. Ordered two pies but My pie was still overcooked, burnt edges and the bottom was on the dark side, it did not taste good even after trying a slice and being disappointed. I don’t get it, their food used to be pretty good and I never had an issue before but now twice in a row, just bad. Even my mother couldn’t finish her individual size taco pizza. If their food is on a timed cook then I think either they need to adjust their temps or their time. Pizzas shouldn’t be charred around the crusts. A little in the brown side, sure. Melted cheese, absolutely. But hitting the black zone and even tasting rather over done? Nope. Thinking I’m gonna have to write this joint out and just go to Pizza Hut now, and that’s really sad….

————————

This is unfortunate. I'm almost a regular customer, been coming here for at least close to 3 years. The gals up front are always nice, and tend to work their butts off. And the food usually is good, but a couple times, namely today, it was bad probably the worst I've had, and that was odd cause it was finished rather quickly.

Ordered a medium pep, and I should had checked it, but I almost never get a bad pie from them, it's really rare! the outer edge of the crust was charred black, the taste was dry and burnt, chewing it was almost like chewing a brick was probably one of the worst pies I've ever had there. My mothers Gyros was sad, we paid extra for more meat but maybe whoever was behind the kitchen making it misread it, there was almost no meat and just lots of onions. The pita bread was dry and flaking apart on her. She also thought for the price there should have been fries, maybe she was wrong, it's not an item I usually order for her, but for the 12+ we paid for that particular item and what we got, disappointing.

really, that was just sad, they're usually my go-to place on a...

Place is straight trash. It always has a full parking lot so I thought it would be good. It must be a front for a used car lot because it was empty inside and I was about to find out why. Ordered a steak stromboli and 15 minutes later was told they didn't have any steak so I changed to a regular one. Wife's pasta comes out with some kind of garlic knots but I think they should be called garlic rocks. Maybe 10 minutes later my stromboli comes out and I'm given a plastic fork and knife. Every cut just took all the filing away and it was a mess trying to eat. The waitress never came back so I took it upon myself to refill our water. Finally, I gave up and decided this would be easier to eat if I took it home and reheated it and used normal silverware. Went to get a box because still no waitress. I lingered around for a few and she finally came out and gave me a box. We went to pay and she realized that she needed to adjust the item they were out of with the correct lower priced item but she couldn't do it so she had to get some help. This rude woman appeared. I guess she was upset she had to leave her loud bingo game in the bar. She changed the charge and I told her that I didn't have a $3 Pepsi for which I was being charged. She told me that was for the 2 waters. So I inferred it's $1.50 for a 12oz styrofoam cup that I refilled myself. We let her know about the rocks and inquired if she's ever tried to eat their stromboli with plasticware. She said no one's ever complained. No apology, just rebuttals to our concerns. Fine, whatever. And kids, this is how I realized why the place was empty. Never...

Let me just say it—Bobby Lupo’s is the truth. I’m officially addicted. This spot has become my go-to for incredible food, great vibes, and soon… karaoke night?! Yes, please! More on that in a sec, but first let’s talk about the main event: the food.

The Pizza: Straight-up perfection. The crust is that magical combo of crispy on the outside and pillowy on the inside. The sauce is tangy, rich, and clearly homemade—it actually tastes like tomatoes, not sugar or fillers. Every topping is fresh and piled on generously. Whether you’re a pepperoni purist or a wild toppings adventurer, every slice is next-level delicious. It’s the kind of pizza you think about later and crave again.

The Wings – Get Ready to Be Obsessed: I cannot get enough of their wings with that “new shit” dry rub—both hot and mild. They are BEYOND tasty. The hot has that perfect spicy punch that hits just right without being overwhelming, and the mild is savory, smoky, and downright addictive. The rub is so packed with flavor, you don’t even need sauce (but if you want it, they’ve got amazing ones). Crispy outside, juicy inside—chef’s kiss.

Vibes & Upcoming Fun: The energy here is already amazing, but now they’re adding karaoke night soon and I am so here for it. Can you imagine crushing a pizza, devouring a plate of wings, then belting out your favorite song with your friends? It’s going to be a blast. Bobby Lupo’s is about to become the hangout spot.

I seriously love this place. Food, flavor, fun—Bobby Lupo’s has it all. Try it once and you’ll be hooked like me. YUMMY doesn’t even begin...